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We would like to introduce a case study of a new construction project for a food factory. This was our first experience designing a factory that manufactures products including pre-cut fruits. The key design points involve creating a low-temperature working environment and ensuring food safety for non-heated foods in processes where there is no disinfection other than washing before cutting, highlighting the role of architecture and building systems. We included future responsiveness in our planning and conducted a cost comparison between a comprehensive expansion cost and a scenario where only the structure and exterior are prioritized, leading us to adopt the latter proposal. [Case Overview] ■ Cut Fruit Factory ■ Location: Aichi Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 5,220 m² ■ Completion Year: 2020 *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationFood factories face significant risks that can affect the survival of the company if a food incident occurs, and appropriate factory evaluations are required. At the Food Facility Planning Institute, we leverage our expertise to conduct evaluations related to whether facilities and production equipment comply with food safety standards as part of the "due diligence" process that accompanies investments and acquisitions in food manufacturing companies. Please feel free to contact us when needed. 【Due Diligence Services】 ■ Food sanitation law compliance and hygiene management status ■ Status regarding JAS, ISO, and HACCP ■ Equipment aspects such as production capacity ■ Production management capabilities ■ Environmental equipment for pollution prevention *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThe Food Facility Planning Research Institute specializes in food factories, as indicated by its name, and conducts its business accordingly. Utilizing knowledge and experience in production equipment used across various food manufacturing industries, we build production lines and select equipment. Additionally, as needed, we engage in the development of new production machinery and efforts towards automation aimed at labor reduction. Furthermore, leveraging our consultant qualifications in food safety and security management programs, we plan factories that meet these objectives. We handle not only new construction and expansion of facilities but also numerous renovations and modifications of operational facilities. Please feel free to contact us when you need our services. 【Business Activities】 ■ Facility planning, design, and design document supervision ■ Selection of production machinery and advice and proposals for line construction ■ Development of food safety management systems and facility planning based on that premise *For more details, please refer to the PDF materials or feel free to contact us.
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Free membership registrationOur company provides consulting services starting with the diagnosis of existing food factories, as well as design consulting and consulting for the establishment of food safety and security programs. In "Consulting for Planning and Design," we can also act as consultants from the client's perspective to ensure that plans meet required performance standards, even if the design of the food factory is commissioned to another company. In "Consulting for the Optimization of Production Machinery," we provide consulting services for solving problems and optimizing manufacturing lines. 【Business Content】 ■ Design Consulting Services - Consulting for Planning and Design - Consulting for the Optimization of Production Machinery ■ Consulting Services for the Establishment of Food Safety and Security Programs - Employee Education and Training - Food Defense Development *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Works 1977-2013" is a collection of case studies from Food Facility Planning Institute Co., Ltd., which primarily focuses on the design and supervision of food factories. It features a wealth of design examples centered on creating factories where workers can feel at ease, as well as design cases for renovations and expansions while continuing production. If you are looking for planning, design, and design supervision services specialized in food factories, please feel free to consult with us. [Featured Case Studies] ■ Musashino Co., Ltd. ■ Sanwa Food Co., Ltd. Yokohama Factory ■ Shizuoka School Lunch Cooperative Factory Construction Project ■ Gifu Nitto Co., Ltd. Nagamori Foods HACCP Certified Factory ■ Musashino Foods Co., Ltd. ■ Sato Livestock Processing Center ■ Musashino Co., Ltd. ■ Pickles Corporation Kansai Hiroshima Factory ■ Meijiza Co., Ltd. New Business Office ■ Sankyo Delica Fukuoka Factory ■ Marushin Foods Co., Ltd. Tochigi Factory ■ Sowa Co., Ltd. Fukuoka Factory, etc. *For more details, please refer to the catalog or feel free to contact us.
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Free membership registrationThe Food Facility Planning Research Institute Co., Ltd. specializes in food factories and develops its business based on three pillars: facility planning and design, evaluation of bids based on design documents and design supervision, and advice and proposals for the selection of production machinery and line construction, as well as the establishment of food safety management systems and facility planning based on that. As needed, we also engage in the development of new production machinery and efforts toward automation aimed at labor-saving. Furthermore, we realize hygienic and efficient factories without stopping production during renovations that are often given up on. For design and supervision of food factories, please feel free to contact our company, which has extensive experience and numerous achievements. [Business Contents] ■ Education and guidance on management systems such as ISO, HACCP, and SQF ■ Planning, design, and design supervision services for food factories *For more details, please refer to our catalog or feel free to contact us.
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