キユーピー List of Products and Services

"Egg Yolk Lecithin PL-100P" is a hydrogenated product made from chicken egg yolk using a unique extraction technique. It possesses emulsifying properties that leverage the phospholipid composition in egg yolk, while also enhancing stability against oxygen, heat, and light. It can be widely used in the cosmetics field as an emulsifier for lotions, creams, and more. 【Features】 ■ Hydrogenated "Egg Yolk Lecithin" ■ Emulsifying properties that utilize the phospholipid composition in egg yolk ■ Enhanced stability against oxygen, heat, and light ■ Widely usable as an emulsifier in the cosmetics field for lotions, creams, etc. *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials

"Rizopower NV" is an ethanol-based formulation and shelf-life extender that contains our uniquely processed egg white lysozyme. It can be used for removing viruses and bacteria from kitchen areas such as dishes, cooking utensils (knives, cutting boards), microwaves, as well as from door knobs, handrails, and other places of concern that are frequently touched. As it is a food additive, it poses no problem if it comes into contact with food. [Features] ■ Can be used to remove viruses and bacteria from areas of concern ■ As a food additive, it is safe for contact with food ■ Bacteria do not multiply in eggs ■ Contents and packaging: 5L x 4 bottles *For more details, please refer to the PDF materials or feel free to contact us.

• Disinfecting and antibacterial products

"Lecithin LPC-1 from Egg Yolk" is a powdered lipid primarily composed of lysophosphatidylcholine, obtained by hydrolyzing chicken egg yolk with phospholipase A2, followed by extraction and purification with ethanol. It is nearly odorless and stable in transparent solubilization systems. This product can be widely used in the cosmetics field, such as in lotions and creams, as an excellent emulsifier, solubilizer, and moisturizer. 【Features】 - Nearly odorless and stable in transparent solubilization systems - Suitable for use in the cosmetics field as an excellent emulsifier, solubilizer, and moisturizer in lotions and creams *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials

"Cosmesome L-10" uses high-purity lysolecithin and is a new type of lysolecithin formulation that suppresses coloring and odor through special technology, enhancing stability. It is a transparent, uniform liquid that serves as an emulsifier, dispersant, and solubilizer in various cosmetics, and is particularly suitable for fragrance-free formulations where the incorporation of conventional phospholipids has been difficult. Due to its polyol base, it is very easy to use. 【Features】 - Uses high-purity lysolecithin - Suppresses coloring and odor, enhancing stability - Particularly suitable for fragrance-free formulations - Very easy to use due to its polyol base *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials

"Albumin" is a product made from chicken egg whites, using a unique manufacturing method that suppresses the characteristic odor of dried egg whites. This product adheres to and protects hair, maintaining soft, supple, and shiny hair, making it suitable for use in shampoos and other hair care products. It also provides moisture and firmness to the skin, making it widely applicable in basic cosmetics, masks, and more. [Features] - A powder of egg white protein that has been de-sugared and spray-dried, with minimal odor - Moisturizing properties that give skin firmness and luster, while protecting hair *For more details, please refer to the PDF materials or feel free to contact us.

• Cosmetic materials and raw materials

"York Oil HF" is a high-quality egg yolk flavor oil made from chicken egg yolks using a unique extraction technique. Not only does it impart an egg flavor, but it also adds richness and depth to food, elevating it to a higher quality product. As it is primarily composed of fats, please use it widely as an egg yolk flavor oil in various foods, especially since cooking with raw egg yolk can cause protein denaturation. 【Features】 ■ High-quality egg yolk flavor oil ■ Adds richness and depth to food ■ Elevates products to a higher quality ■ Egg yolk flavor oil for various foods *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (paste)

"Egg Yolk Lecithin PL-30S" is a high-quality egg yolk oil made from chicken egg yolk, manufactured using a unique extraction technique, containing over 30% phospholipids. In cosmetic applications, it can be used as an emulsifier and emollient, while in food applications, it can be utilized in a wide range of foods, producing excellent products that are rich in egg flavor and high in nutritional value. 【Features】 ■ Made from chicken egg yolk ■ Manufactured using a unique extraction technique ■ High-quality egg yolk oil containing over 30% phospholipids ■ Bright yellow-orange oily substance *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (liquid)

"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Hyalonano" is a functional hyaluronic acid for food use. It has been confirmed that it has a faster absorption rate compared to hyaluronic acid with a molecular weight of 5,000 or less. Additionally, it has been confirmed that the intake of this product may suppress skin inflammation caused by ultraviolet exposure. 【Features】 ■ Low molecular weight hyaluronic acid developed with unique technology ■ Rapid absorption ■ Expected to reduce skin inflammation ■ Safety *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (liquid)

"Hiabest (J)" is a functional food hyaluronic acid that has been confirmed to improve knee joint pain through human oral intake tests. This product complies with the existing additive list item "hyaluronic acid." It helps facilitate smooth movement of the knee and prevents cartilage wear. [Features] ■ Effective for knee pain *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (liquid)

Introducing "Hiabest (S) LF-P / Hyaluronic Acid HA-LF5-A," a food-grade hyaluronic acid. Hyaluronic acid is a type of acidic mucopolysaccharide that is abundantly found in the vitreous body of the eye, umbilical cord, joint fluid, skin, pleural fluid, serum, chicken combs, shark skin, and whale cartilage. It is a naturally occurring component in the body and has high moisture-retaining properties. 【Features】 ■ Highly purified hyaluronic acid <Hiabest (S) LF-P> ■ Confirmed to improve skin dryness <Hyaluronic Acid HA-LF5-A> ■ Molecular weight adjusted using our proprietary technology *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (liquid)

Introducing "Egg White Lysozyme / Egg White Lysozyme 2% Liquid," a food-grade egg white ingredient. Lysozyme is an enzyme (protein) that hydrolyzes the mucopolysaccharides that make up bacterial cell walls, exhibiting lytic activity against various bacteria. It is a bioprotective substance widely distributed in nature, found extensively in animal body fluids and tissues (such as tears, saliva, nasal mucus, blood, etc.) as well as in plants, starting from eggs. 【Features】 ■ Egg White Lysozyme - Complies with "Lysozyme" listed in the food additive standards - Improves shelf life of various foods including seafood products, livestock products, chilled foods, and confectionery - Controls microorganisms during fermentation and enzymatic processing ■ Egg White Lysozyme 2% Liquid - Incorporation into products - Enhances food preservation through immersion of raw materials, etc. - Controls microorganisms during fermentation *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Food ingredients (liquid)

"Egg White Peptide EP-1" is a low molecular weight egg white material for cosmetics and food, obtained by enzymatically breaking down egg white protein. By converting it into peptides, various functions that are not found in amino acids or proteins emerge, in addition to the excellent nutritional value of egg white protein itself. The average molecular weight is approximately 1100, and the aqueous solution is milk-like. [Features] - Low molecular weight substance derived from chicken egg white through enzymatic treatment - Excellent nutritional value of egg white protein itself - Various functions that are not found in amino acids or proteins emerge - Heat-resistant while maintaining the amino acid balance of egg white - Widely usable as a raw material for food and cosmetics *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (liquid)
• Cosmetic materials and raw materials

Introducing "EM Protein-P / EM Powder (300)", a material derived from egg shell membranes for cosmetic and food use. "EM Protein-P" is a product obtained by hydrolyzing the egg shell membrane of chicken eggs. Although egg shell membranes are not easily soluble in water, they have been made water-soluble through proprietary technology. "EM Powder (300)" is a product that has been micronized from the egg shell membrane of chicken eggs using unique processing technology. It is rich in sulfur-containing amino acids. 【Features】 ■ EM Protein-P - Hydrolyzed egg shell membrane from chicken eggs - Increases fibroblasts that produce hyaluronic acid and collagen - Promotes the production of type III collagen ■ EM Powder (300) - Over 90% passes through a 60 mesh - Rich in sulfur-containing amino acids - Whitening effect confirmed through human oral intake in combination with ascorbic acid *For more details, please refer to the PDF document or feel free to contact us.

• Cosmetic materials and raw materials
• Food ingredients (powder)

"Hyalocatch" is a cosmetic hyaluronic acid that introduces carboxyl groups into a portion of sodium hyaluronate. It further enhances the ability of hyaluronic acid to retain water, demonstrating high moisture retention. Additionally, it eliminates the stickiness typically associated with hyaluronic acid. 【Features】 ■ High moisture retention ■ Retains softness by holding water ■ Minimal stickiness, providing a feeling of moisture ■ Improvement in skin texture with continuous use ■ Confirmed high moisturizing effect *For more details, please download the PDF or feel free to contact us.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Other pharmaceutical intermediates and cosmetic ingredients