ビーアイ Product Lineup

When selling seafood as souvenirs at theme parks, freshness management is extremely important. Particularly during long transportation and storage, the decline in product value and waste loss due to freshness deterioration becomes a significant issue. To maintain freshness, it is crucial to keep the dissolved oxygen levels in the water high and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of seafood souvenir freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood souvenir freshness - Stabilization of quality - Enhancement of product value

In the management of equipment at event venues, maintaining the freshness of seafood is a crucial factor that influences the quality of the services provided. Particularly, freshness management during the event period is essential to minimize food waste and enhance customer satisfaction. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving the water quality environment, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In drugstores, quality control of pharmaceuticals is important. Particularly for medications that are susceptible to temperature changes and humidity, maintaining an appropriate environment is necessary to prevent quality degradation. The Air Reformer (AR) increases the dissolved oxygen levels in water and improves water quality, thereby creating a suitable storage environment for pharmaceuticals and supporting quality preservation. 【Usage Scenarios】 - Pharmaceutical storage 【Benefits of Implementation】 - Preservation of pharmaceutical quality - Streamlining inventory management

In the apparel industry, maintaining the quality of clothing is crucial. In particular, the storage environment poses significant challenges such as humidity, mold, and odors, which can diminish the value of the products. To preserve the quality of clothing, it is essential to purify the air in the storage environment and manage humidity appropriately. The Air Reformer (AR) contributes to improving the storage environment for clothing and maintaining quality by increasing the amount of dissolved oxygen in the water and enhancing water quality. 【Usage Scenarios】 - Clothing storage warehouses - Store backrooms 【Benefits of Implementation】 - Preservation of clothing quality - Odor control - Maintenance of product value

In the office, the storage environment for documents is important. Particularly in high humidity conditions, the occurrence of mold and paper deterioration becomes a problem. To maintain the quality of documents, proper humidity management and air purification are essential. The Air Reformer (AR) supports the suppression of substances that cause mold and odors in the air by increasing the dissolved oxygen levels in water and improving water quality, thereby contributing to the improvement of the document storage environment. 【Usage Scenarios】 - Document storage rooms - Humidifiers within the office 【Benefits of Implementation】 - Preservation of document quality - Suppression of mold and odors - Improvement of storage environment

In school lunches, managing the freshness of ingredients is crucial. In particular, when it comes to storing ingredients, waste loss due to deterioration of freshness poses a significant challenge that leads to increased costs. To maintain freshness, it is important to keep the dissolved oxygen levels in the water high and to suppress the growth of microorganisms. The Air Reformer (AR) supports the maintenance of ingredient freshness by increasing the dissolved oxygen levels in the water and improving water quality, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In hospitals, proper management of medical waste is crucial for infection control. In particular, the storage environment of waste can lead to issues with odors and the proliferation of pathogens. The Air Reformer (AR) supports hygiene management in medical waste treatment by increasing the dissolved oxygen levels in water and improving water quality. 【Usage Scenarios】 - Medical waste storage locations 【Benefits of Implementation】 - Odor suppression - Inhibition of pathogen proliferation

In the hotel industry, the air quality in guest rooms is crucial for providing a comfortable stay for customers. In particular, odors after cleaning and airborne particulates can decrease customer satisfaction. The Air Reformer (AR) improves room comfort by adjusting the oxygen concentration in the air and enhancing the air environment. 【Usage Scenarios】 - Guest rooms 【Benefits of Implementation】 - Air purification in guest rooms - Provision of a comfortable space

In the food service industry, quality control of ingredients is a crucial factor that directly impacts customer satisfaction and profits. In particular, seafood such as fresh fish faces significant challenges due to quality deterioration from loss of freshness. To maintain freshness, it is important to keep the dissolved oxygen levels in the water high and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of freshness in fish by increasing the dissolved oxygen levels in the water and improving water quality, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In the fresh fish section of retail stores, maintaining the freshness of products is a crucial issue that directly impacts customer satisfaction and profits. When the freshness of displayed fresh fish declines, the value of the products decreases, leading to increased waste loss. The Air Reformer (AR) contributes to maintaining the freshness of fresh fish and reducing food waste by increasing the amount of dissolved oxygen in the water and improving water quality. This allows for the provision of high-quality fresh fish to customers and contributes to the improvement of store revenue. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In inventory management at logistics warehouses, maintaining the freshness of seafood is crucial. In particular, waste loss due to freshness deterioration during the storage period poses a significant challenge that leads to increased costs. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of fresh fish by increasing the dissolved oxygen levels in the water and improving water quality, thereby contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In the food manufacturing industry, maintaining the freshness of seafood is a crucial issue that affects both quality and profit. In particular, waste loss due to freshness deterioration leads to increased costs. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and suppress the growth of microorganisms. The Air Reformer (AR) supports the maintenance of fresh fish freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In school lunches, the safety of food ingredients is the top priority. In particular, seafood has a rapid decline in freshness and a high risk of foodborne illness, so thorough quality control is required. To maintain freshness, it is important to keep the dissolved oxygen levels in the water high and to suppress the growth of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality, thereby enhancing the safety of school lunches. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Reduction of foodborne illness risks

In the catering industry, maintaining the freshness of seafood during events is crucial. In particular, quality degradation during transportation and storage can diminish the value of the dishes being served. To preserve freshness, it is important to keep the dissolved oxygen levels in the water high and to suppress the growth of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness at events by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

For importers, managing the freshness of landed seafood is a crucial issue that affects the value of the products. If freshness declines during long-distance transportation or storage, the product value may be compromised. To maintain freshness, it is important to keep the dissolved oxygen levels in the water high and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the preservation of the freshness of imported seafood by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

Exporters consider maintaining the freshness of seafood during long-distance transportation to be crucial. Temperature fluctuations and vibrations during transport can accelerate the deterioration of seafood quality and potentially diminish product value. To preserve freshness, it is essential to maintain a high level of dissolved oxygen in the water and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In food processing companies, maintaining the freshness of seafood is a crucial issue that affects yield. In particular, the deterioration of freshness in seafood, which serves as raw material before processing, leads to a decrease in yield and, consequently, an increase in costs. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality, thereby contributing to yield enhancement. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

For fishing cooperatives, maintaining the freshness of seafood is a crucial issue for expanding sales channels. Quality deterioration during long-distance transportation and storage can diminish the value of products. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the expansion of sales channels. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In restaurant ingredient procurement, freshness is extremely important. Especially for seafood, freshness greatly affects taste, making quality preservation a challenge. To maintain freshness, it is essential to keep the dissolved oxygen levels in the water high and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving water quality. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In the hotel industry, it is important to provide customers with fresh and safe seafood. Particularly when supplying large quantities of ingredients consistently, managing freshness becomes a challenge. To maintain freshness, it is crucial to keep the dissolved oxygen levels in the water high and to suppress the growth of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In the fresh fish section of supermarkets, maintaining the freshness of products is crucial. Particularly in inventory management, waste loss due to deterioration of freshness poses a significant challenge that impacts profits. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and to suppress the proliferation of microorganisms. The Air Reformer (AR) supports the maintenance of fish freshness by increasing the dissolved oxygen levels in the water and improving water quality, contributing to the reduction of food waste. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In a traditional Japanese restaurant, the freshness of ingredients greatly influences the taste of the dishes. Particularly, high-end ingredients such as live fish and live shrimp require maintaining their freshness. When freshness declines, the flavor and texture of the ingredients are compromised, which can lead to a decrease in customer satisfaction. An Air Reformer (AR) increases the amount of dissolved oxygen in the water and improves the water quality environment, thereby maintaining the freshness of live fish and live shrimp and enhancing the quality of the ingredients. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In sushi restaurants, providing fresh seafood directly correlates with customer satisfaction and the restaurant's rating. In particular, maintaining the freshness of the sourced seafood and stabilizing its quality are crucial factors that influence the taste of the sushi served. To preserve freshness, it is important to keep the dissolved oxygen levels in the water high and to suppress the proliferation of microorganisms. An air reformer (AR) supports the maintenance of sushi ingredient freshness by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In a fresh fish shop, it is important to provide customers with fresh fish. In particular, maintaining the freshness of live fish and fresh fish directly impacts customer satisfaction and sales. To preserve freshness, it is crucial to keep the dissolved oxygen levels in the water high and to suppress the growth of microorganisms. An Air Reformer (AR) supports the maintenance of fresh fish by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Effects of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In theme park exhibits, aquariums and water features are important elements that attract visitors' attention and enhance the appeal of the facility. Maintaining the health of the displayed organisms and ensuring high water clarity significantly affects the quality of the exhibit. An air re-former (AR) increases the dissolved oxygen levels in the water and improves water quality, providing a better environment for living creatures and maximizing the exhibit's attractiveness. 【Usage Scenarios】 - Aquariums - Ornamental fish displays - Ponds and aquariums within theme parks 【Effects of Implementation】 - Increased dissolved oxygen levels in the water - Improved water quality environment - Enhanced growth conditions for fish and shrimp - Activation of displayed organisms - Maintenance of high water clarity

In fisheries and environmental education at universities and educational institutions, it is important for students to deepen their understanding of water quality management and ecosystems through experiments and research. In particular, maintaining water quality in tanks and experimental water areas is a crucial factor that influences educational effectiveness. If water quality deteriorates, there is a possibility of experimental failures and negative impacts on organisms. The Air Reformer (AR) supports fisheries and environmental education in educational settings by increasing the dissolved oxygen levels in water and improving the water quality environment. 【Usage Scenarios】 - Research laboratories in university departments of fisheries and environmental studies - Practical training facilities at aquariums - Educational ornamental fish breeding facilities 【Effects of Implementation】 - Stabilization of experiments due to improved water quality environment - Enhanced educational effectiveness through improved growth conditions for fish and shrimp - Increased efficiency in maintenance management by promoting the decomposition of leftover feed and organic matter

In the seafood wholesale industry, maintaining freshness is a critical issue. In particular, quality degradation during long-distance transportation and storage can significantly diminish the value of products. To preserve freshness, it is important to maintain a high level of dissolved oxygen in the water and suppress the proliferation of microorganisms. An Air Reformer (AR) supports the maintenance of seafood freshness by increasing the dissolved oxygen levels and improving water quality. 【Usage Scenarios】 - Live fish tanks - Live shrimp tanks 【Benefits of Implementation】 - Preservation of seafood freshness - Stabilization of quality - Enhancement of product value

In the live fish sales industry, maintaining freshness is extremely important and poses a significant challenge in inventory management. The deterioration of live fish quality directly leads to lost sales opportunities and decreased customer satisfaction. In particular, a lack of oxygen in the tanks is a major factor that harms the health of live fish and reduces their freshness. An air reformer (AR) increases the amount of dissolved oxygen in the water and improves water quality, helping to maintain the freshness of live fish and support the efficiency of inventory management. 【Usage Scenarios】 Live fish tanks Live fish transportation 【Benefits of Implementation】 Preservation of live fish freshness Reduction of inventory loss Improvement of customer satisfaction

In managing the live fish tanks on fishing boats, maintaining freshness and providing fish in a lively state is a crucial factor that influences customer satisfaction. Deterioration of water quality in the tanks can harm the health of the fish, ultimately leading to a decline in the quality of the catch. The Air Reformer (AR) increases the dissolved oxygen levels in the water and improves water quality, thereby creating a better living environment for the fish in the tanks. This enables the maintenance of the fish's vitality and preserves their freshness. 【Usage Scenarios】 - Live fish tanks on fishing boats - Live fish transportation 【Effects of Implementation】 - Maintains fish vitality - Preserves freshness - Improves water quality

In the field of environmental protection, the conservation of marine ecosystems, particularly the restoration of seagrass beds, is an important issue. Seagrass beds support marine biodiversity and play a role in absorbing carbon dioxide, but their functions can decline due to water quality deterioration and oxygen deficiency. The Air Reformer (AR) enhances the dissolved oxygen levels in the water and improves water quality, thereby creating a suitable growth environment for seagrass beds. This, in turn, promotes the growth of algae and contributes to the restoration of rich seagrass beds. 【Application Scenarios】 - Seagrass bed restoration projects - Coastal environmental improvement - Marine areas requiring water purification 【Effects of Implementation】 - Promotion of algae growth through water quality improvement - Enhancement of marine biodiversity - Increase in carbon dioxide absorption capacity

In experimental environments at research institutions, water quality management can significantly impact experimental results. Particularly in experiments conducted in confined spaces such as aquariums and culture media, deterioration of water quality can compromise the reproducibility of experiments. Decreased dissolved oxygen levels and accumulation of organic matter can lead to abnormal proliferation of microorganisms and adverse effects on the experimental subjects. The Air Reformer (AR) contributes to improving the reliability of experiments by increasing the dissolved oxygen levels in water and enhancing the water quality environment. 【Use Cases】 - Biological experiments using aquariums - Microbial experiments using culture media - Various experiments requiring water quality management 【Effects of Implementation】 - Improved reliability of experimental data - Enhanced reproducibility of experimental results - Maintenance of a healthy growth environment for experimental subjects

In the seafood processing industry, it is important to maintain the freshness of products and ensure quality. Particularly, processed seafood is prone to quality deterioration due to temperature changes and bacterial growth, making freshness preservation measures essential. The Air Reformer (AR) is equipped with a unique SSB catalyst that sends reformed air into the water, improving the water quality environment and supporting the preservation of seafood freshness. By increasing the dissolved oxygen levels in the water and promoting the natural self-purification action of water, it contributes to maintaining freshness. 【Usage Scenarios】 - Live fish tanks - Storage of processed products 【Benefits of Implementation】 - Preservation of seafood freshness - Improvement of water quality environment - Maintenance of product quality

In the food processing industry, maintaining a cooling environment is crucial for product quality preservation. Particularly in environments where temperature management is challenging, issues such as decreased cooling efficiency and the occurrence of unpleasant odors arise. The Air Reformer (AR) enhances cooling efficiency by reforming air with its unique SSB catalyst and improving water quality. By increasing the dissolved oxygen levels in water and promoting its natural self-purification ability, it contributes to the improvement of the cooling environment in food processing. 【Usage Scenarios】 - Cooling water tanks - Food storage facilities - Cooling processes for processed foods 【Benefits of Implementation】 - Improved cooling efficiency - Suppression of unpleasant odors - Preservation of product quality - Reduction in power consumption

In aquariums, water quality management is crucial for maintaining the health of the displayed organisms. In particular, the deterioration of water quality due to waste and leftover food not only harms the living environment of the organisms but also causes unpleasant odors. Proper water quality management is essential not only for the health of the organisms but also for providing a comfortable environment for visitors. The Air Reformer (AR) contributes to improving the water quality environment in aquariums by increasing the dissolved oxygen levels in the water and promoting the water's natural self-purification processes. 【Usage Scenarios】 - Display tanks in aquariums - Live fish tanks 【Effects of Implementation】 - Increased dissolved oxygen levels in the water - Improved water quality environment - Enhanced living conditions for organisms - Promotion of the decomposition of leftover food and organic matter

In the live fish transportation industry, maintaining the freshness of live fish during long-distance transport is a significant challenge. Deterioration of water quality and lack of oxygen during transport can lead to the weakening or death of fish, greatly diminishing their commercial value. The Air Reformer (AR) increases the dissolved oxygen levels in the water and improves water quality, helping to maintain the vitality of live fish and reduce risks during transport. 【Usage Scenarios】 - Live fish transport trucks - Live fish carrying vessels - Fish tanks 【Benefits of Implementation】 - Improved survival rates of live fish - Maintenance of commercial value through freshness preservation - Reduction of transportation costs

In the aquaculture industry, ensuring the amount of dissolved oxygen in the water is crucial for optimizing the growth environment of fish and shrimp. A lack of oxygen can lead to inhibited growth and increased mortality rates in fish, negatively impacting the profits of aquaculturists. The Air Reformer (AR) contributes to improving the aquaculture environment by reforming air with its unique SSB catalyst and increasing the amount of dissolved oxygen in the water. 【Usage Scenarios】 - Fish farming sites - Shrimp farming sites - Live fish tanks - Ornamental fish breeding facilities - Aquariums 【Benefits of Implementation】 - Increased dissolved oxygen levels in the water - Improved water quality environment - Enhanced growth environment for fish and shrimp - Promotion of the decomposition of leftover feed and organic matter - Reduced mortality rates in farmed fish

The Air Reformer (AR) is a device equipped with a unique SSB catalyst that improves the water environment by reforming air. Air that passes through the SSB catalyst inside the device is transformed into a state with energy, and by sending that air into the water, it supports the improvement of water quality. In aquaculture, the accumulation of leftover feed and waste significantly affects the water quality and oxygen levels, impacting the growth environment of fish. The Air Reformer (AR) contributes to improving the aquaculture environment by increasing the dissolved oxygen levels in the water and promoting the water's natural self-purification ability. Benefits in the fisheries and aquaculture fields: - Increase in dissolved oxygen levels in the water - Improvement of water quality - Enhanced growth environment for fish and shrimp - Promotion of decomposition of leftover feed and organic matter - Reduction in mortality rates of farmed fish Implementation scenes: - Fish farming facilities - Shrimp farming facilities - Live fish tanks - Ornamental fish breeding facilities - Aquariums

In theme park exhibits, water features are an important element that attracts visitors' attention and enhances the appeal of the facility. When water quality deteriorates, it not only detracts from the landscape but also adversely affects the health of the exhibited organisms. Particularly in closed aquariums or ponds, water quality management becomes a challenge. The Air Reformer (AR) increases the amount of dissolved oxygen in the water and improves water quality, helping to maintain beautiful water features and enhance the living environment for the exhibited organisms. 【Usage Scenarios】 - Aquariums - Ornamental fish breeding facilities - Ponds and tanks within theme parks 【Effects of Implementation】 - Improvement of water quality environment - Enhanced living conditions for fish and shrimp - Maintenance of the aesthetic appeal of exhibits - Increased visitor satisfaction

In research and education in the field of fisheries and aquaculture at universities, water quality management in experimental tanks and research facilities is crucial. In particular, deterioration of water quality and lack of oxygen can adversely affect the growth of the organisms being studied and hinder the acquisition of accurate data. The Air Reformer (AR) supports research and educational activities by increasing the dissolved oxygen levels in the water and improving the water quality environment. 【Usage Scenarios】 - Research laboratories in the Faculty of Fisheries - Experimental facilities in the Faculty of Biology - University-affiliated aquariums 【Effects of Implementation】 - Improvement of the growth environment for the organisms being studied - Increased reliability of experimental data - Provision of practical learning in education

In the restaurant industry, especially in establishments that serve live fish, freshness management is extremely important. The quality of live fish greatly affects customer satisfaction and impacts the reputation of the establishment. Deterioration of water quality in live fish tanks can harm the health of the fish, leading to a decline in taste or even death. An Air Reformer (AR) increases the dissolved oxygen levels in the water and improves water quality, helping to maintain the freshness of live fish and support the provision of high-quality live fish. 【Usage Scene】 Live fish tank 【Benefits of Implementation】 Maintaining the freshness of live fish Preserving fish health Reducing odors in the tank

In the hotel industry, managing live seafood is crucial for providing customers with fresh seafood, and water quality management plays a key role in this. Specifically, the deterioration of water quality due to waste and leftover feed from the seafood in the tank can harm their health and lead to unpleasant odors. The Air Reformer (AR) improves water quality by using its unique SSB catalyst to modify the air and increase the dissolved oxygen levels in the water. This enhances the living environment for the seafood, maintains freshness, and allows for the provision of safe and delicious meals to customers. 【Usage Scenarios】 - Live seafood tanks within hotels - Restaurants serving live fish - Storage of seafood 【Benefits of Implementation】 - Improvement of water quality in the tank - Preservation of seafood freshness - Reduction of odors - Provision of high-quality meals to customers

In the wastewater treatment of cruise ships, consideration for the environment and efficient water quality management are required. In particular, effective treatment in limited space and compliance with strict regulations to prevent marine pollution are important. Improper wastewater treatment can lead to negative impacts on the marine environment and potential legal risks. The Air Reformer (AR) supports water quality improvement in wastewater treatment by reforming air with its unique SSB catalyst and increasing the dissolved oxygen levels in the water. 【Usage Scenarios】 - Wastewater treatment systems for cruise ships 【Benefits of Implementation】 - Improvement of water quality environment - Promotion of organic matter decomposition - Odor reduction

In the field of fisheries research, water quality management is crucial for accurate data acquisition. In particular, maintaining the dissolved oxygen levels in experimental tanks and promoting the decomposition of organic matter significantly affect the reliability of experimental results. The Air Reformer (AR) is an air reforming technology using SSB catalysts that increases the dissolved oxygen levels in water and improves the water quality environment. This enables researchers to obtain accurate data in a more stable experimental environment. 【Usage Scenarios】 - Experiments on the breeding of fish and shrimp - Experiments related to water pollution - Biological research 【Effects of Implementation】 - Improved reliability of experimental data - Maintenance of the health of experimental organisms - Increased efficiency of experiments

In the aquaculture industry, temperature management is crucial for maintaining the quality of seafood. Sudden changes in water temperature can cause stress to seafood, potentially leading to loss of appetite and illness. An Air Reformer (AR) supports the improvement of water quality in fish tanks by increasing the dissolved oxygen levels in the water and promoting the natural self-purification process of the water, thereby creating a better growing environment for seafood. 【Usage Scenario】 Live fish tanks 【Benefits of Implementation】 Improvement of the growing environment for fish and shrimp Reduction of mortality rates in farmed fish

In the food processing industry, maintaining a cooling environment is crucial for product quality preservation. Particularly in environments where temperature management is challenging, issues such as decreased cooling efficiency and the occurrence of unpleasant odors arise. The Air Reformer (AR) enhances cooling efficiency by reforming air with its unique SSB catalyst and improving water quality. By increasing the dissolved oxygen levels in the water and promoting the water's natural self-purification ability, it contributes to the improvement of cooling environments in food processing. 【Usage Scenarios】 - Cooling water tanks - Food storage facilities - Cooling processes for processed foods 【Benefits of Implementation】 - Improved cooling efficiency - Suppression of unpleasant odors - Preservation of product quality - Maintenance of food freshness