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Our company conducts activity analysis using the WST method, which can detect SOD activity (superoxide dismutase activity) with high sensitivity. We have a track record of analyzing SOD-like activity in functional foods, cosmetic ingredients, and extracts from plants, among others. The antioxidant capacity of food is thought to be related to the microbial flora in the body, and it can be viewed as a simple method to evaluate the radical scavenging activity possessed by food. [Analysis Examples] - SOD-like activity in functional foods and cosmetic ingredients - SOD-like activity in extracts from plants, etc. - SOD-like activity in samples pre-treated by dialysis, etc. - SOD-like activity in processed products *For more details, please refer to the PDF document or feel free to contact us.

Our company conducts antioxidant capacity analysis using DPPH. By using Trolox, an antioxidant substance, the results are expressed as Trolox Equivalent Antioxidant Capacity (TEAC) values. Additionally, it is used as a simple method to evaluate the radical scavenging activity for measuring the antioxidant capacity of various food ingredients and processed products. [Analysis Examples] ■ Functional foods, cosmetic ingredients ■ Lipid-soluble extracts ■ Processed products *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce the "Antioxidant Activity Measurement" conducted by our company. Living organisms produce energy through oxygen, but at the same time, reactive oxygen species are generated. Various foods contain components that can react with reactive oxygen species, such as polyphenols and vitamin C, and consuming these may have the potential to eliminate reactive oxygen species in the body. Therefore, we also measure the overall antioxidant activity of the foods consumed. 【Analysis Examples (Excerpt)】 ■Sample: Synthetic Organic Compounds ■Purpose of Evaluation: Correlation between Structure and Antioxidant Activity ■Analysis Methods: WST Method, DPPH Method *For more details, please refer to the PDF document or feel free to contact us.

This article introduces the measurement of antioxidant capacity. The Earth is enveloped in air, and we sustain life using the oxygen within it. We are organisms that can live in what is known as an aerobic environment. Bacteria include aerobic and anaerobic bacteria; aerobic bacteria and facultative anaerobes thrive in the presence of oxygen, while obligate anaerobes perish in the presence of oxygen. *For detailed information, please refer to the related links and catalog. Feel free to contact us for more information.