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同仁グローカル

EstablishmentApril 1990
capital2000Ten thousand
addressKumamoto/Mashiko-cho, Kamimashiki-gun/2081-25 Tahara, Kumamoto Techno Research Park
phone096-286-1311
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last updated:Sep 18, 2025
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同仁グローカル List of Products and Services

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Biofilm Biofilm
Food foreign matter Food foreign matter
Enzyme activity analysis Enzyme activity analysis
Antioxidant capacity measurement Antioxidant capacity measurement
Various commissioned analyses Various commissioned analyses
Fatty acid analysis Fatty acid analysis
Trivia Trivia
Trivia

Trivia

I will introduce various trivia.

[Trivia] Western Wasabi Peroxidase <Enzyme Work Series>

Enzymes widely used for clinical and research purposes! Detailed explanation of types and reactions.

Enzymes such as amylase in saliva, pepsin in gastric juice, and lipase in pancreatic juice are involved in the digestion of food, while enzymes necessary for the functioning of cells and tissues include nucleic acid synthesis enzymes, phosphorylation enzymes, and protein synthesis enzymes. Additionally, caspases involved in programmed cell death, as well as superoxide dismutase and catalase, which are enzymes that protect the body from oxidation, demonstrate the wide variety of enzymes produced by our bodies. Even enzymes with the same function have amino acid sequences that are unique to each species of animals and plants. For example, diastase, an enzyme that breaks down starch like amylase, is also found in radishes and has been isolated from malt and koji mold for use as a pharmaceutical. The enzyme we will discuss this time is horseradish peroxidase (HRP), which is widely used in clinical and research applications. *For detailed information, please refer to the related links and catalog. Feel free to contact us for more information.*

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【Did You Know】Sugar-Decomposing Enzymes <Enzyme Function Series>

Introducing maltase, sucrase, and lactase! An explanation of the absorption mechanism of monosaccharides.

This article introduces "sugar-decomposing enzymes - maltase, sucrase, and lactase." Many enzymes are known to break down carbohydrates, starting with amylase. Maltase, sucrase, and lactase are enzymes involved in the decomposition of carbohydrates. For details on the decomposition reactions and activity measurement methods of each enzyme, please refer to the sections on maltase, sucrase, and lactase. *You can view the detailed content of the article through related links and catalogs. For more information, please feel free to contact us.*

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【Did You Know】Angiotensin-Converting Enzyme <Enzyme Work Series>

Substances involved in blood pressure increase! Here are some trivia about ACE.

Angiotensin I and Angiotensin II are molecules involved in blood pressure regulation. ACE2 is known as a recognition protein for the novel coronavirus, but this time, we will share some trivia about ACE. Blood pressure regulation is one of the important functions in the body, and angiotensin-converting enzyme is a substance involved in the rise of blood pressure. We will introduce the mechanism of blood pressure elevation, focusing on angiotensin-converting enzyme (ACE), while showing the structures of related substrate compounds. *For detailed content of the article, you can view it through the related links and catalog. For more information, please feel free to contact us.*

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【Did You Know】Superoxide Dismutase <Enzyme Work Series>

Enzymes necessary for generating energy! A detailed explanation of the mechanisms and roles of energy production.

SOD (Superoxide dismutase) is one of the enzymes necessary for organisms to generate energy using oxygen. Although it is called a necessary enzyme, it does not directly participate in energy production. We will introduce the role of SOD through the mechanism by which organisms create energy. *For detailed information, please refer to the related links and catalog. For more details, feel free to contact us.*

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【Trivia】Cellulase <Enzyme Work Series>

Enzymes possessed by bacteria and plants! A detailed explanation of the cellulase activity measurement method.

This article introduces cellulase. Cellulase is an enzyme found in bacteria and plants that cleaves glycosidic bonds in cellulose and other compounds with a β-1,4-glucan structure. There are two types of cellulase: endoglucanases, which cut bonds within the cellulose structure, and exoglucanases, which cleave cellobiose from the ends. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.

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【Did You Know】Lipase <Enzyme Work Series>

Enzymes that hydrolyze ester bonds in lipids! A detailed explanation of lipase activity measurement methods.

This article provides a detailed introduction to lipase. Lipids are classified into simple lipids and complex lipids. Simple lipids include triglycerides and cholesterol esters, while complex lipids include phospholipids and glycolipids, as well as their fat-soluble degradation intermediates known as derived lipids. Lipase is an enzyme that hydrolyzes the ester bonds of these lipids and is present in almost all living organisms, including viruses and bacteria. In animals, it is found in digestive fluids such as gastric juice and pancreatic juice. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*

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【Did you know?】 Amylase <Enzyme Work Series>

Enzymes that hydrolyze glycosidic bonds in starch and similar substances! A detailed explanation of the amylase activity measurement method.

This article introduces amylase. It is an enzyme that hydrolyzes glycosidic bonds in carbohydrates such as starch. In animals, it is found in saliva and pancreatic juice, while in plants, it is present in radishes and other sources. Additionally, it is found in fungi such as Aspergillus oryzae and Bacillus subtilis, and Takadiastase is derived from Aspergillus oryzae. *For more detailed information, you can view it through the related links and catalog. Please feel free to contact us for more details.

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【Did You Know】Protease <Enzyme Work Series>

Enzymes that hydrolyze peptide bonds in proteins! A detailed explanation of protease activity measurement methods.

This article introduces proteases. Proteases are enzymes that hydrolyze peptide bonds in proteins, and many proteases are known to break down proteins and peptides. Depending on the location of peptide cleavage in proteins, they are classified into endopeptidases (which cleave the central part of the protein) and exopeptidases (which cleave the terminal part of the protein), while enzymes that break down oligopeptides are called oligopeptidases. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for more details.

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[Trivia] Introduction <Enzyme Work Series>

To understand the functions, analysis is necessary! An introduction focusing on the roles of enzymes and analysis methods.

What comes to mind when you hear the word "enzyme"? Perhaps digestive enzymes like diastase, or beauty and health supplements? The first enzyme to be discovered was diastase. Since then, thousands of different enzymes have been identified. Analyzing each enzyme is necessary to understand its function, and some general methods have been proposed for certain enzymes. In this article, we will focus on the roles of enzymes and methods of analysis. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for more details.*

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  • 産業用IoTのための安全で使いやすいマイクロPLC
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