The PEF (pulsed electric field) treatment by Germany's Elea company creates perforations in cell membranes, unlocking the potential of food.
The PEF technology from the German company Elea brings the following benefits… - New product development - Increased production volume - Reduced water consumption - Energy savings - Shortened processing time - New shapes - Reduced frying time - Reduced drying time - Reduced heating treatment time - Shortened tumbling time - Process optimization - Higher nutrient retention - Long-lasting fresh flavor retention - Extraction of valuable compounds - Improved color - Quality enhancement - Inactivation of bacteria in heat-sensitive liquids - Retention of vitamins, antioxidants, and pigments - Extended shelf life - Better production planning - Expansion of business development For more details, please contact us. We will provide you with detailed materials.
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basic information
PEF is a process that creates pores with a diameter of a few nanometers in the cell membrane at the cellular level. This leads to the leakage of moisture from the cell membrane, changing the physical structure of food materials, improving quality, unlocking the potential of raw materials, and applying to a wide range of products. Additionally, this treatment brings benefits to subsequent processes. The "PEF Advantage Pipe" (formerly known as CoolJuice), suitable for the treatment of liquids or semi-liquids, inactivates microorganisms in liquids to extend shelf life and maintains freshness and quality due to its low-temperature processing characteristics. This system also extracts valuable compounds such as vitamins, colors, and antioxidants from fruit mash, achieving higher juice yields. Furthermore, in addition to the "PEF Advantage Pipe" system, there are "PEF Advantage Belt" and "PEF Pilot Dual" technologies. The "PEF Advantage Belt" is an ideal solution for processing solid products such as tubers, roots, vegetables, and fruits. The "PEF Pilot Dual" is used for research that simulates PEF systems on a small scale and for small-scale production applications.
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Food industry
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Company information
Founded in Tokyo in 1948 by German entrepreneur Klaus Koerens, our company was the first German trading company allowed to resume business in Japan after the war. Since our establishment, we have walked alongside Japanese companies through Japan's reconstruction, modernization, and the period of rapid economic growth. Throughout our history of over 75 years, our constant passion has been to introduce cutting-edge technologies from Europe to companies active in various industries in Japan. At the same time, the diverse feedback from our Japanese customers has been reflected back to European suppliers, resulting in many instances of refined technology. We take pride in the fact that we continue to be a leading German trading company in Japan, as this reflects the high regard our efforts have received from both customers and suppliers. Moving forward, we will continue to stand between our Japanese customers and overseas manufacturers, being mindful of differences in business practices, culture, tradition, and behavior, and striving to create better relationships based on mutual respect. Furthermore, we will not only focus on product sales but also make efforts to provide long-term after-sales service to our customers after delivery.
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