Inhibition of starch and sugar absorption.
Tea seed extract is a raw material that has two effects in one, cutting sugar absorption by over 80% and starch absorption by over 50%. It is made from the residue of oil extracted from tea seeds, and the active ingredients are refined using a unique extraction technique. This active substance is unidentified but is a heat-stable terpenoid saponin with a molecular weight of approximately 5,000.
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basic information
【Quality Standards】 ■Characteristics ・Light brown, easily water-soluble powder ・Slightly characteristic odor ■Moisture: 8% or less ■Sugar absorption inhibition activity: Inhibition rate of 80% or more ■α-Amylase inhibition activity: 50% or more ■Heavy metals: 10ppm or less ■Arsenic: 2ppm or less ■Coliform bacteria: Negative/g ■Total bacteria: 3000 cfu/g or less ■Fungi: 300 cfu/g or less *For more details, please download the PDF or feel free to contact us.
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At Hydrox Co., Ltd., we believe that many diseases can be prevented by improving lifestyle habits, including diet, and we are engaged in the research and development of evidence-based functional food materials. We strive to contribute to a society that aims to enhance the quality of life and wishes to maintain a healthy and vibrant life both physically and mentally.
