A detailed explanation of the AGE production suppression effects of ChronoCare SP!
This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. To evaluate the inhibitory effect on AGEs production, we have included results from incubating a solution of sugar (glucose) and biological protein (albumin) with ChronoCare SP or other samples at 60°C for 30 hours. [Contents] ■ What is glycation? ■ What happens when AGEs increase ■ Inhibitory effect of ChronoCare SP on AGEs production *For more details, please refer to the PDF document or feel free to contact us.
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
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