Results of administration tests on animals to evaluate antioxidant properties are published!
This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability and a wide range of applicability. It explains oxidative stress and the in vivo antioxidant effects of Chronocare. In the antioxidant effect test, rats were fed a diet supplemented with Chronocare (200 mg/kg) and a control diet for two weeks. Afterward, serum and liver were extracted, and TBARS in the tissues were measured to evaluate the degree of oxidative stress. [Contents] ■ What is oxidative stress? ■ In vivo antioxidant effects of Chronocare -1 ■ In vivo antioxidant effects of Chronocare -2 ■ Experimental methods *For more details, please refer to the PDF document or feel free to contact us.
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
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