[Book] New Needs and Regulations for Food Container Packaging (No. 2063BOD)
2063BOD Food Container Packaging
Technical Specialty Book - Compliance of Container Packaging/Food Contact Materials for the Ready-to-Eat Market / Response to Marine Plastic Waste Issues
Book Title: 【Book】New Needs, Regulations, and Responses in Food Container Packaging －－－－－－－－－－－－－－－－－－－－－－－－－－ ★ Preceding examples of container packaging development aimed at extending food shelf life, maintaining freshness, and microwave cooking! ■ Key Points of This Book ★ Details of regulations in various countries and practical responses - Regulations and testing in Europe, the United States, China, and Japan - Introduction of Japan's positive list system and the required management and testing - Migration testing of monomers and additives from food contact materials - Legal regulations on paper-based container packaging in various countries ★ Development examples of new food packaging materials and packages - Physiological phenomena of fresh produce and mechanisms of freshness deterioration - Innovations to suppress heating unevenness and steam release in microwave-compatible packaging - Improvement of barrier properties in bottle containers for maintaining the freshness and flavor of alcoholic beverages and drinks - Suppression of barrier property degradation due to retort sterilization and bending ★ Environmental responses in food container packaging - Development and adoption examples of food container packaging using biodegradable and biomass plastics - Reduction of plastic usage through thinning of container packaging and transition to paper - Development of water-based and UV-curable inks for food packaging and compliance examples - Environmental initiatives by food manufacturers and required characteristics for packaging materials
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■Table of Contents <Excerpt> Chapter 1: Changes in the Market and New Needs Chapter 2: Regulatory Trends and Required Testing Chapter 3: Environmental Considerations for Food Containers and Packaging Materials Chapter 4: Development of Paper and Low Environmental Impact Materials and Their Application to Containers and Packaging Chapter 5: Design and Performance Evaluation of Freshness Preservation Packaging and Containers Chapter 6: Design and Performance Evaluation of Containers and Packaging Materials for Retort and Takeout Foods Chapter 7: Improving Usability of Food Containers and Packaging Chapter 8: Design of Inks and Adhesives for Food Containers and Packaging, and Compliance with Regulations and Environmental Considerations Chapter 9: Development and Adoption Examples of Food and Beverage Container Packaging by Food and Beverage Manufacturers －－－－－－－－－－－－－－－－－－－－－－－－－－ ●Publication Date: September 30, 2020 ●Authors: 58 ●Format: A4 size, 491 pages Hardcover Edition: Price: 88,000 yen (tax included) ISBN: 978-4-86104-803-6 ↓↓ The hardcover edition is out of print ↓↓ On-Demand Edition Available Price: 44,000 yen (tax included) ISBN: 978-4-86798-020-0 After receiving your order, we will perform simple printing and binding. －－－－－－－－－－－－－－－－－－－－－－－－－－
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44,000 yen (including tax) [shipping included]
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