We will bake delicious lean bread like French bread!
"Panisarb" is a comprehensive dough improver for scratch baking that produces flavorful and delicious bread using the overnight method. It is effective against machine resistance and dough issues during refrigeration. It imparts extensibility to gluten and helps prevent dough collapse. 【Features】 - Uses safe materials that are natural and non-GMO - Contains no monoglycerides, emulsifiers, or ester-based chemicals, ensuring wonderful aroma and taste - Produces easy-to-handle dough even with a short post-mixing fermentation time - Results in bread with volume that is incomparable to conventional quick breads - Demonstrates excellent effects not only for French bread but also for pastries and sweet breads *For more details, please download the PDF or feel free to contact us.
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basic information
【Bakery and Confectionery Improvement Agents】 ■ Paniserve 500 ■ FD Serve ■ New Paniserve 1kg ■ New Caliserve *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Company information
Our company provides authentic French pastry ingredients and techniques for professional artisans. In Japan, we analyze the power and manufacturing methods of the "flour" used, and we offer "materials" and "techniques" related to bread production. We have a proven track record in the development and mass production of scratch, shaped frozen dough, and proofed frozen dough, among others. Additionally, we are engaged in the development of manufacturing techniques for unfermented shaped frozen dough (Ultima method), room temperature logistics products, long-life products, and additive products centered around natural materials.
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