[Production Examples] Food Containers and Seasoning Containers

Gas barrier properties and light shielding properties, etc. We also respond to the specific functional requirements of food with multi-layer blow technology.

We would like to introduce a case study regarding the production of food containers and seasoning containers that we handle. For food bottles, there were requests for "ease of extrusion (softness) and resilience for high-viscosity contents" and "deformation resistance during high-temperature filling" to be essential. In response, we selected PP resin considering heat resistance among food-grade resins, and based on the results of prototype tests, we chose the resin grade. We proposed a three-type, five-layer multilayer bottle (blow-molded multilayer product) using EVOH. The three-type, five-layer multilayer bottle using EVOH provides oxidation prevention effects, which results in an expected extension of the shelf life when used for food bottles. We also have examples of producing wide-mouth bottles for food. Please feel free to consult us. *For more details, please refer to the related links or feel free to contact us. Production achievements (partial): Chocolate pens (tube containers), sauce containers, marinade containers, seasonings, syrups, honey containers, etc.

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