JIS L 1902 (Hello Method)

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Apr 22, 2024

Official site

JIS L 1902 (Hello Method)

This is a test to examine the presence or absence of antibacterial properties in textile products from the halo (growth inhibition zone) around the sample. It is conducted for screening purposes to determine whether there is an effect on suppressing bacterial growth. It is also possible to conduct the test using a liquid. In that case, it is common to impregnate the liquid into a paper disk for use.

Related Link - https://kabi.co.jp/test/jis-l-1902/

Inquire About This Product

basic information

- Necessary information for conducting the test To provide a smooth estimate, it would be helpful to receive the following information: - Number of types of samples - Whether there are preparations for unprocessed test specimens - Required deliverables* (if there are any besides the Japanese report) - Test microorganism species (if you wish to conduct tests with species different from the specified ones) *Unless there are specific requests, the report will only be in Japanese (including test methods and results (width of halos, presence or absence of halos), without images).

Price information

Please contact us.

Delivery Time

※*For more details, please contact us.

Applications/Examples of results

[Test Method] Prepare a test bacterial suspension using standard broth medium and inoculate it onto standard agar medium to create the test medium. Place the sample in the center of the test medium and incubate at 37±2°C for 24 to 48 hours. After incubation, measure the width of the halo (inhibition zone).