Solving the bean and milk odors of protein! A masking ingredient for small additions.

It suppresses the unpleasant flavor of protein, making it refreshing and easy to drink!

We would like to introduce the improvement of protein flavor using our citrus-derived flavor enhancement ingredient, "Narinbid." In recent years, the market for protein-enriched food and beverages has been expanding. However, products containing high levels of protein often have a heavy, unpleasant mouthfeel and a distinctive taste and flavor associated with protein, making them difficult to consume. "Narinbid" masks the unpleasant flavors of protein with a small amount of addition and also improves the mouthfeel. 【Expected Effects (Recommended Addition Amount: 10-30 ppm)】 ■ Masks bean and milk odors ■ Improves bitterness and provides a clean aftertaste ■ Enhances mouthfeel 【Features】 ■ Flavor Quality: About twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide pH range, resistant to heat and light, and excellent storage stability *Please feel free to contact us for more details.

Food/beverage functional materials