High purity yam potato peptide (80% protein, 60% low molecular weight peptide) nutrition

basic information

Ingredient Name: Yamanoimo (Dioscorea opposita) derived peptide Specification: Protein content over 80%, peptide content over 60% Form: Light-colored powder Solubility: Dissolves well in water, forming a highly transparent solution Molecular Weight Characteristics: Mainly low molecular weight peptides (good absorption) Manufacturing Method: Enzymatic hydrolysis of purified yamanoimo protein, followed by purification and drying Flavor Characteristics: Mild flavor, easy to incorporate into drinks, jellies, and powdered products Stability: Good heat stability, maintains quality under general processing conditions Examples of Use: Protein-enriched foods, functional beverages, comprehensive nutritional powders, beauty supplements, sports recovery foods Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage Conditions: Store away from direct sunlight and high temperature and humidity

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Applications/Examples of results

High-purity yamanoimo peptides possess absorption, solubility, and high protein content, making them applicable across various product categories. ● Sports and Recovery Sector They can be used in powdered drinks, gel drinks, and protein blends aimed at post-exercise recovery and endurance support. They are ideal for plant-based protein formulations that do not use dairy products. ● Beauty and Anti-Aging Field Leveraging the properties of low molecular weight peptides, they can be incorporated into beauty supplements, drinks, and beauty gels. They also pair well with natural-oriented and clean label products. ● Comprehensive Nutritional Foods and Health Supplements They can be widely adopted in powders, drinks, and functional foods for daily nutritional supplementation. Their high solubility makes flavor adjustment easy, facilitating smooth integration into existing products.