High purity oat peptide - fat suppression and skin improvement.
Oat-derived low molecular weight peptide ingredient (protein ≥ 5%, peptide content ≥ 30%, average molecular weight 500 Da, fat suppression, skin care, beauty functions)
Highly absorbent low molecular weight peptides derived from oats. They have fat suppression and skin improvement effects, making them a high-functionality plant ingredient suitable for health foods, functional beverages, and beauty supplements.
High purity oat peptide is a low molecular weight peptide material obtained by enzymatically digesting the protein of oats (Avena sativa). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is designed as a nutritional supplement with high bioavailability, specifically targeting fat suppression and skin improvement. Oats are a highly nutritious plant-based ingredient rich in dietary fiber, vitamins, minerals, and amino acids. This peptide has been reduced to a low molecular weight through enzymatic hydrolysis, allowing it to act quickly in the body. It is expected to contribute to body fat management and the prevention of lifestyle-related diseases due to its fat accumulation suppression effect. Additionally, it supports the protection and repair of skin cells, enhancing moisturizing, firmness, and elasticity, thus providing beauty benefits. Low molecular weight peptides with an average molecular weight of about 500 Da are rapidly absorbed from the intestinal tract and can be applied in a wide range of formulations, including drinks, jellies, powdered beverages, supplements, and skincare products. They have good water solubility and a mild taste and aroma, making them suitable for incorporation into food and beauty products.
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basic information
Ingredient name: Oat (Avena sativa) derived peptide Protein content (total nitrogen basis): ≥5.0% Peptide content: ≥30% Average molecular weight: Approximately 500 Da (mainly low molecular peptides) Appearance: Light yellow powder Solubility: Good water solubility, forms a clear solution Manufacturing method: Enzymatic hydrolysis, purification, and drying of oat protein Flavor characteristics: Plant-derived with minimal odor, easily incorporated into drinks, jellies, and powdered products Functional properties: Fat suppression, skin improvement, beauty and antioxidant effects Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place.
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Applications/Examples of results
High-purity oat peptides are widely utilized as plant-based health food and beauty ingredients that combine absorbability, physiological activity, and multifunctionality. ● Fat Suppression and Weight Management Low molecular weight peptides have been reported to have fat accumulation suppression effects, making them applicable for body fat management, diet support, and products for the prevention of lifestyle-related diseases. ● Skin Improvement and Beauty Functions They promote the protection and repair of skin cells, contributing to improved skin firmness, elasticity, and moisture retention. They can be applied in beauty drinks, supplements, and skincare products. ● Antioxidant and Health Support With their antioxidant properties, they help suppress oxidative stress and contribute to the prevention of lifestyle-related diseases and aging. There are examples of their incorporation into health foods and functional beverages. They can be used in a wide range of formulations, including drinks, jellies, powdered beverages, nutritional supplements, beauty supplements, and skincare ingredients, contributing to market differentiation as a plant-derived, low molecular weight, high-functionality material.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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