Ginseng saponin powder derived from Korean ginseng produced in Changbai Mountain.

High-purity ginseng saponin made from raw materials sourced from GAP bases in Jilin Province. Highly regarded as an ingredient for health foods, functional foods, and cosmetics.

This product is a standardized powdered extract of high-purity ginsenosides extracted from the roots, stems, and leaves of ginseng, sourced from a large-scale ginseng cultivation base certified by GAP (Good Agricultural Practices) located in Jilin Province, China. The base has a cultivation area of 760 hectares and 140 hectares of under-forest ginseng cultivation land, providing a stable supply system capable of producing approximately 60 tons of ginsenosides annually. Ginseng (Panax ginseng C.A.Mey.) is characterized as "sweet and slightly bitter, with a warm nature," and it excels in the accumulation of active ingredients due to the temperature differences and fertile black soil found in Northeast China. The saponins, which are the main active components traditionally used in ginseng, include various types such as Ginsenoside Rg1, Re, Rd, Rc, Rb, Rb1, and Rg3, and are gaining attention as plant-derived functional ingredients. This product can be standardized to a concentration of 5-90% (measured by UV), allowing for the selection of an appropriate grade according to the formulation purpose of the final product. It is a light yellow fine powder that can be adapted to a wide range of dosage forms, including capsules, tablets, powdered beverages, and beauty serums.

Food/beverage functional materialsCosmetic materials and raw materials