High purity long white mountain-produced ginseng stem and leaf-derived total saponins, total saponins from ginseng stem and leaf.

High-purity total saponins extracted from ginseng stems and leaves. A versatile plant extract for health foods, functional foods, and cosmetics.

This product is Ginseng Stem & Leaf Total Saponins, which are useful components extracted and standardized at high concentrations from the stem and leaf parts of Panax ginseng (Panax ginseng C.A.Mey.). Grown in the cold and fertile lands of northeastern China, ginseng is known for its "sweet taste with a slight bitterness and warm nature," and has been widely used as a plant beneficial for health maintenance since ancient times. The stem and leaf parts contain a rich amount of saponins comparable to the root, making them a focus of attention as functional ingredients. This product is available in grades of 5-90% (UV measurement) and 2-50% (HPLC measurement), allowing for flexible selection according to usage purposes and formulation design. Saponins derived from the stem and leaf include various ginsenosides such as Rg1, Re, Rd, Rc, Rb, and Rb1, demonstrating high utility as plant-based active ingredients in health foods, functional foods, and cosmetic materials. The appearance is a light yellow fine powder, suitable for various formulations such as capsules, tablets, stick powders, beverage bases, and cosmetic emulsions. The manufacturing facility complies with SC, GMP, and KOSHER standards, ensuring consistent production under a stable quality control system.

Food/beverage functional materialsCosmetic materials and raw materials