Red Ginseng Extract Powder from Changbai Mountain, High Purity Korean Ginseng

High-purity red ginseng extract extracted from steamed and dried roots of Korean ginseng produced in Changbai Mountain. It can be widely used as a health food, functional food, and cosmetic ingredient.

This product is a high-purity red ginseng extract (Red Ginseng Extract) extracted from the steamed and dried roots and rhizomes (red ginseng) of Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Red ginseng has been used since ancient times for nourishment, vitality maintenance, and body condition support. It is traditionally considered to have a "sweet and slightly bitter taste, with a warm nature," and is believed to act on the spleen and lung meridians. This product contains major active components such as ginsenosides (Ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, the rare ginsenosides Rg3, Rh2, and ginseng polysaccharides. These components can be widely utilized for health maintenance, vitality support, anti-fatigue, immune care, and skin beautification. The content specifications are standardized at 2-50% (HPLC) and 5-70% (UV), and can be selected according to formulation design. The appearance is a light brown to reddish-brown powder, which can be blended into various forms such as capsules, tablets, granules, beverage bases, and emulsified cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, and a quality control system is in place.

Food/beverage functional materialsCosmetic materials and raw materials