Chinese Jilin-produced red ginseng polysaccharides (Korean ginseng extracted polysaccharides)

High-purity powdered polysaccharides derived from red ginseng produced in Jilin, China. High-functional plant-based polysaccharide raw materials for food, health supplements, and cosmetics.

This product is **Red Ginseng Polysaccharides**, extracted from Korean ginseng (Panax ginseng C.A. Meyer) roots and rhizomes cultivated in Jilin Province, Northeast China. Red ginseng has a sweet taste with a slight bitterness and has been widely used as a plant-based material since ancient times. This product contains useful components centered around ginseng-specific polysaccharides, is easy to handle in powder form, and is a highly versatile raw material suitable for various product designs. Red ginseng undergoes a steaming process that alters its ginsenoside composition, resulting in characteristic saponins such as Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and rare components like Rg3 and Rh2. This product is an extract specifically standardized for polysaccharides. There are two specifications available: 10% UV (D-galacturonic acid equivalent) and 90% UV (total plant sugars equivalent), allowing for selection based on application. Red ginseng from Jilin, China, is known for its stable quality due to the cold climate, fertile soil, and long cultivation period. Its powdered form offers good flowability and solubility, making it applicable across a wide range of categories, including functional foods, dietary supplements, and beauty products.

Food/beverage functional materialsCosmetic materials and raw materials