Extract of Schisandrin B derived from North Five-Flavor Fruit produced in Jilin Province, China; contains 0.5-5%.

High-purity schisandrin B extract derived from Schisandra chinensis fruits produced in Jilin Province. Contains 0.5-5% schisandrol A, supports liver health and the nervous system, and is suitable for functional food use.

This product is a high-purity Schisandrin B extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family and has been used since ancient times for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schisandrin B as the main active ingredient, standardized to a content of 0.5% to 5% as determined by HPLC analysis. Schisandrin B has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, antioxidant action, sleep improvement, aging suppression, and blood circulation improvement, making it promising for use in health foods and cosmetic ingredients. This uniform powdered product can be widely applied as a health food, functional food, or cosmetic ingredient. It is suitable for incorporation into various formulations such as capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent stability and flowability.

Food/beverage functional materialsCosmetic materials and raw materials