DHA Algal Oil Emulsion for Dairy Products (Non-transparent, Omega-3, Heat and Acid Resistant Type)
DHA Algal Oil Emulsion Series TG Type Omega-3 Emulsifying Ingredient (Derived from Microalgae) High Stability Emulsification Technology and Homogeneous Processing (Acid-resistant, Heat-resistant, Non-transparent Emulsion)
Stable DHA emulsion under acidic and high-temperature conditions, ideal high-dispersion omega-3 ingredient for dairy products.
This product is a non-transparent type of DHA algal oil emulsion developed based on high-purity DHA algal oil (triglyceride type) derived from microalgae, utilizing unique emulsification and homogenization technology. Despite being a fat-based ingredient, it has high dispersibility in aqueous food systems and is optimized for use in dairy products. This emulsion maintains a stable emulsion structure even under acidic conditions and has excellent processing suitability, withstanding high-temperature sterilization (UHT) and high-shear processes. It suppresses oil floating and sedimentation, which are issues with conventional DHA oils, achieving a uniform dispersion state and stable quality. Furthermore, it takes flavor design into consideration, reducing the characteristic flavor of algal oil while also being highly compatible with fruit juices and flavors. It is an omega-3 ingredient that supports product development balancing functionality and palatability in dairy products, formulated milk, and plant-based beverages.
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basic information
Raw Material Origin Microalgae (Schizochytrium genus) Lipid Structure Triglyceride type (TG type Omega-3) Product Form DHA Algal Oil Emulsion (O/W Emulsion) Non-transparent, white to milky white liquid Manufacturing Process Microalgae Fermentation DHA Algal Oil Extraction Refining Process Emulsification Treatment High-Pressure Homogenization With a unique emulsification design, the oil phase is micro-sized and uniformly dispersed in the water phase, suppressing separation, floating, and sedimentation. Component Specifications DHA Content: 10% / 20% Functional Characteristics High Dispersibility Emulsification Stability Acid Resistance (Low pH Condition Compatible) Heat Resistance (UHT/Sterilization Process Compatible) Shear Resistance Low Oil Odor Design Physical Stability Suppression of phase separation during long-term storage Maintenance of uniform emulsification state Flavor Characteristics Reduction of the characteristic odor of algal oil Good flavor compatibility (juice, dairy-based) Usage Characteristics Can be directly added to aqueous products Can be mixed in any ratio Packaging Specifications 5kg Container 20kg Container Drum Compatible Storage Conditions Store in a cool, dark place Avoid freezing Use promptly after opening
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Applications/Examples of results
This product is designed as a DHA emulsifying ingredient for dairy products and liquid food systems, with a proven track record of wide-ranging applications. Main application areas: - Yogurt - Drinkable yogurt - Processed milk - Dairy beverages - Plant-based drinks (soy milk, oat milk, etc.) - Functional dairy products Specific application examples: DHA-fortified yogurt → Maintains stable dispersion even under acidic conditions, preserving product appearance and quality. DHA drinkable yogurt → Smooth mouthfeel due to uniform dispersion. DHA-containing processed milk → Maintains stability even after heating processes. DHA plant-based milk → Good compatibility with oat and almond beverages. Nutritional milk drinks for children Nutritional dairy products for pregnant and postpartum women Health-oriented dairy beverages for middle-aged and older adults Through emulsification technology, it uniformly blends fats and aqueous components, simultaneously improving mouthfeel and imparting functionality. It can flexibly accommodate combinations with fruit juices and flavors, allowing for differentiated product design. As a solution ingredient that optimizes the balance of processability, stability, and flavor for dairy applications that traditional DHA oils have struggled to address, it is being utilized effectively.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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