High DHA microcapsule powder with starch/casein coating TG
High concentration DHA microcapsules (10%・20%) Starch/casein coating compatible low odor, high stability omega-3 powder (derived from microalgae)
High-content × low-odor DHA powder, an ideal high-function omega-3 material for supplements and nutritional enhancement applications.
This product is a microcapsule-type DHA powder with a high content of DHA oil derived from microalgae (triglyceride type), using starch or casein as the coating material. Our unique microencapsulation technology uniformly encapsulates DHA oil droplets as fine particles, achieving a high encapsulation rate and excellent stability. The powder has excellent flowability, and its solubility and dispersibility are also good, making it suitable for a wide range of applications such as beverages, powdered products, and solid formulations. Additionally, the encapsulation effectively reduces the characteristic odor of DHA, minimizing its impact on flavor. Furthermore, high utilization efficiency has been confirmed in in vitro evaluations, making it suitable for nutritional enhancement applications and functional foods. As a raw material that can efficiently incorporate high concentrations of DHA, it contributes to the development of value-added products.
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basic information
Raw Material Origin Microalgae (Schizochytrium genus) Lipid Structure Triglyceride type (TG type DHA) Main Raw Materials DHA algal oil Starch (including OSA) or casein Product Form Microcapsule powder (spray-dried) Content DHA content: 10% / 20% Manufacturing Process Microalgae fermentation culture Oil extraction and purification Emulsification and dispersion treatment High-pressure homogenization Spray-drying Capsule Design High encapsulation rate design Micronization (submicron to micron range) Uniform dispersion structure Physical Properties Appearance: White to light yellow powder High flowability Non-sticky Low hygroscopicity Functional Properties High DHA content Excellent solubility and dispersibility Low odor design Oxidative stability Processing resistance Flavor Properties Reduced fishy odor Minimized impact on taste and aroma Quality Properties Low EPA content Lot stability Long-term storage stability Evaluation Properties Confirmation of bioavailability in in vitro digestion model Dissolution test: Rapid dispersion in warm water Packaging Specifications 1kg / 5kg aluminum bags Storage Conditions Store in a cool, dark place Unopened for 24 months
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Applications/Examples of results
This product is widely used in the fields of nutritional enhancement and health foods as a functional powder that can efficiently incorporate high levels of DHA. Main application areas: - Supplements - Functional foods - Infant foods - Meal replacements and nutritional supplements Specific application examples: - Supplements (capsules, tablets) → High concentration DHA incorporation is possible - Powdered drinks and protein → Nutritional enhancement applications - Infant formula → Support for neurodevelopment - Baby food (rice flour, purees, etc.) → Low odor, high acceptability - Cereals and granola → Nutritional enhancement foods - Meal replacements → Balanced nutritional design - Nutritional foods for the elderly → Focus on intake efficiency This product suppresses the oxidation of DHA through a microcapsule structure, reducing quality degradation during processing and storage. Additionally, the odor reduction design makes it applicable to products sensitive to flavor. Furthermore, being a high-content type allows for achieving necessary nutritional design while minimizing the incorporation amount, contributing to increased flexibility in product design. It is effective as a DHA fortification material in the high-value-added food market.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
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