Kyo's traditional vegetable, Kamo eggplant, processed into a fine powder. A refined sweet and rich commercial vegetable powder.
This is a commercial powder made from Kamo eggplants produced in Kyotanba, Kyoto Prefecture, processed into a fine powder. It features a refined sweetness and richness. It can be used in a wide range of applications, including sauces, soups, breads, and baked goods. It contains no additives and does not use glucose. We are flexible in accommodating OEM manufacturing and can discuss orders starting from the minimum lot.
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basic information
【Specifications】 Ingredients: Kamo eggplant Raw material origin: Kyoto Prefecture (contracted farmers) Form: Powder (fine powder) Glucose: Not used Storage method: Room temperature (store away from high temperature and humidity) Shelf life: 6 months from the date of shipment 【Support】 OEM support: Available Large lot production: Possible (consultation required)
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【Main Uses】 - Raw material for sauces and pastes - Incorporation into bread and baked goods - Base ingredient for soups - Raw material for OEM products (Kyoto vegetable powder) - Nutritional ingredients for baby food and nursing care food - Natural coloring and flavoring materials 【Examples of Achievements】 - Supply of sauce ingredients to food manufacturers - Delivery as incorporation material to confectionery manufacturers - Stable supply of Kyoto vegetable powder to health food manufacturers
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