See Fryer/Deoiling machine's detailed category ranking
Recovery rate of 95%! The pail can is an ideal shape for a dewatering basket! Reducing costs for cleaning!
The punch cage can be selected according to the specifications of the product being degreased! It is suitable for degreasing products! It helps reduce cleaning costs!
Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
Adoption of a special α apron conveyor! Achieving high oil rotation rate with a small amount of oil.
Attention those struggling with oil turnover and oxidation: A deep fryer with one pot and two frying baskets! It takes up little space and is perfect for improving production efficiency!
A wide range of "cooking appliances" that excel in heating and cooking!
Filtration through water jets keeps frying oil clean and prolongs its lifespan!
Products with batter are also delicious and beautifully finished! It also achieves a reduction in the load on air conditioning equipment.
Achieving high thermal efficiency! An energy-saving combustion system that also considers the working environment.
A donut fryer with excellent oil turnover rate using a small amount of oil.
Separates oil and water using only specific gravity and head pressure! Can be used without power.
Easily prepare a large amount of fried food deliciously.
No need to worry about “flipping” the tempura! With the pressing lid, it is submerged and fried in the oil.
Vacuum cooking machines from Shinagawa Industrial that create unprecedented textures and healthy new products.
Ease of use and high-quality frying unique to small appliances.
Reduce oil degradation due to heating! Prevent carbonization by accumulating residue on the top of the heater.
[Presenting Problem-Solving Materials!] A must-see for food manufacturing companies looking to improve labor shortages and create a comfortable working environment for their employees.
Anyone can operate it safely, easily, and quickly! The high output ensures that products are fried to a crisp.
Outer shells and baskets can be made of stainless steel according to your needs! To reduce cleaning costs!
Keep the flavor of your bento for a long time! A subscription-based food oxidation prevention device.
Easy installation on the fryer! Reduces oil oxidation and keeps the freshly fried flavor!
The significant increase in comfort has also improved employee satisfaction! A case study on the introduction of environmentally friendly factories.
We solve issues such as 'trouble with filter clogging,' 'high filter replacement costs,' and 'even if dust is removed, oil clogs the filter'!
This is a mixer for a gas burner with a mixed blast combustion system. It can be used for gas burners with high combustion chamber pressure.
We are featuring the Expeller V.F.S.V-J series!
We have a wide range of products that we handle listed!
The power of electricity makes oil last twice as long! The frying results are surprisingly different!
Cutting smoke and oil odor! Introducing the three effects of the cooking oil oxidation prevention device "Karatt-kun."
Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."
No exhaust gas is emitted, so exhaust ducts are not necessary! Large continuous fryer.
You can fully automate the measurement application for peroxide value (POV) 《Free download available now》.
Measurement of the saponification value of canola oil (rapeseed oil) and olive oil using an automatic titration device [Free download available].
Energy-saving, high-efficiency fryer that enables precise cooking.
Showcasing fried food in an open kitchen! It is possible to fry a variety of ingredients simultaneously.
Achieve high-quality finishes! We offer solutions from skewer to air cooling with a turnkey system.
[Patent Obtained] A device that lowers the acid value (AV) of frying oil, improving the taste and smell of fried food attached to the oil, as well as enhancing the texture (viscosity) of the frying oil!
No need to add anything or use consumables; it lowers the acid value (AV) of frying oil! It improves the frying color of the product and can restore the heating time of frying oil.
Just put it in the oil! Reduce oil with the effect of 〇〇!
Breaking the common sense of fried foods: texture, flavor, and efficiency! A high balance of crispiness and the unique textures of each ingredient.
Easy installation on the fryer! Reduces oil oxidation and makes ingredients delicious.
Easy installation on the fryer! Reduces oil oxidation and significantly improves the taste of fried foods!
Easy installation on the fryer! Suppresses oil oxidation and keeps the flavor!
Utilizing past achievements and data to accommodate large foreign machinery! Case studies of transportation and crushing systems.
Considering the large amount of aluminum shavings generated from solid wood! Proposing a system that does not create bottlenecks in the line.
Transforming limited workspace into an advantage with a reverse thinking approach! Case study of a transportation and crushing system design.
This catalog features "fryers" handled by the commercial kitchen equipment manufacturer Maruzen.
Transform existing flyers into auto-lift types! Ideal for addressing kitchen labor shortages and for small-batch cooking of various items!
A wide variety of products handled by soba and udon kitchen equipment manufacturers are featured!
Introducing fryers packed with ideal features required for professional cooking!
No need for chopsticks to take out! No need to drain the oil! It's an automatic lift fryer.
Free yourself from the hassle and cost of replacing filters clogged with oil smoke!
Are you struggling with sticky filter replacements? Eliminate oil smoke using bubbles to emulsify the oil! Water-saving design reduces running costs.
Attention companies struggling with high water usage! "Iores" is a water-saving oil mist removal device that can circulate water during operation.
Measures against nearby oil odor troubles! Can be installed outdoors. Since it is not filter-based, filter replacement costs can be reduced.
It is a clump of emulsified oil. This can also be picked up during cleaning.
Solving problems such as 'the workspace is sticky with oil,' 'the filters clog up quickly and the replacement costs are high,' and 'struggling with nearby smoke and oil measures'!
Because the fan creates a negative pressure inside the device. This way, it completely draws the oil smoke into the water and effectively removes the oil content with the bubbles that are generated. It also has a high deodorizing effect and is well-received.
Prevent the oxidation of "cooking oil" used in fryers with an auto strainer! Continuous operation removes frying residues and improves product quality while preventing the oxidation of cooking oil!
We also manufacture custom lengths, shapes, and pipe diameters. Equipped with a unique retention flame protection mechanism, it provides a stable flame.
Achieve the work of three people with one unit! Recommended for tempura shops, fried food specialty stores, and supermarket deli sections.
The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.
Cut cooking oil costs by up to 50%! The shelf life of cooking oil is extended, odors are reduced, and it becomes more delicious!
Attention those struggling with edible oil cost reduction! We are holding a campaign to compare before and after frying results on the spot!
Introducing the reason why "Carat-kun" is effective based on the principle of oxidation suppression by the electric orientation effect!
The oil circulation speed can be adjusted with an inverter! Large continuous fryer with gas heating.
We have adopted an oil circulation system using our unique special pump! The oil temperature in the oil tank becomes uniform without any unevenness.