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Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
Vacuum cooking machines from Shinagawa Industrial that create unprecedented textures and healthy new products.
You can fully automate the measurement application for peroxide value (POV) 《Free download available now》.
Measurement of the saponification value of canola oil (rapeseed oil) and olive oil using an automatic titration device [Free download available].
[Presenting Problem-Solving Materials!] A must-see for food manufacturing companies looking to improve labor shortages and create a comfortable working environment for their employees.
Easy installation on the fryer! Reduces oil oxidation and significantly improves the taste of fried foods!
Prevent the oxidation of "cooking oil" used in fryers with an auto strainer! Continuous operation removes frying residues and improves product quality while preventing the oxidation of cooking oil!






































































