Achieving both oil reduction and frying quality! Post-installation device for fryers using electric field technology.
サンテツ技研 神戸事業所
Suppresses the oxidation of oil with electric field force. Maintains freshness with an "AV value of 3 or below" even after one week, preventing ingredient drip and resulting in a crisp and delicious finish.
With crispy and delicious fried food for bento manufacturing, elevate your bento to the next level!
サンテツ技研 神戸事業所
Easy installation on the fryer! Reduces oil oxidation and significantly improves the taste of fried foods!









