List of Pharmaceutical and food related products
- classification：Pharmaceutical and food related
7246～7260 item / All 28135 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
A concise explanation of what to do step by step! A reference for introducing HACCP in your company's factory.
- HACCP Management System
Explaining the merits, requirements, process, and costs of obtaining certification! Recommended for those considering acquisition or wanting to strengthen food safety management.
- HACCP Management System
A gentle explanation of the differences between definitions and PRP/CCP! Summary of OPRP (Operational PRP) as well.
- HACCP Management System
I will explain what CCP is, its relationship with HACCP, and provide examples of CCPs for different foods.
- HACCP Management System
A clear explanation step by step! There are two patterns of "hygiene management in accordance with HACCP."
- HACCP Management System
This explains the purpose of conducting internal audits for ISO, the actions to avoid, and the approach to take.
- HACCP Management System
An international standard for ensuring food safety aimed at various organizations handling food! We will clearly explain the process leading up to obtaining it.
- HACCP Management System
This will introduce the basic concepts of GMP, the differences between food and pharmaceutical GMP, and the steps to start implementing GMP.
- HACCP Management System
Supervised by certified QC exam holders! Not only the characteristics of the methods but also specific usage is introduced.
- HACCP Management System
After explaining the differences between the two, I will introduce the features of each tool.
- HACCP Management System
Explanation of basic concepts, related standards, practical methods applicable on-site, case studies of companies, and frequently asked questions.
- HACCP Management System
Let's thoroughly implement 5S and acquire the correct knowledge about hygiene management to prepare.
- HACCP Management System
Overview of hazard factors and confirmation of the purpose and benefits of analysis, introduction of three classifications and specific examples, and guidance on how to proceed with the analysis!
- HACCP Management System
An explanation of the overview of HACCP, the differences from traditional inspection methods, and specifically what should be done for "HACCP-compliant hygiene management."
- HACCP Management System
We will also introduce methods for implementation using penalties and guidelines, useful tools, and procedures for hygiene management.
- HACCP Management System