List of Food factory equipment and parts products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.

• Other safety and hygiene products

Towards the enhancement of factory construction quality and unwavering process proposals! Achieving a hygienic and efficient factory.

• Food Factory Equipment

Evaluation of facilities related to environmental aspects such as pollution prevention! Conducting assessments regarding compliance with food safety standards, etc.

• Food Factory Equipment

Due to the low temperature environment in the manufacturing room, measures against condensation are also necessary! Here is an example where salt-resistant specifications were required.

• Food Factory Equipment

Introducing a factory case that is based on the automation of the entire process from cleaning to supply of external parts!

• Food Factory Equipment

The temperature in the manufacturing area is set low to suppress the growth of bacteria! This is an example of thorough measures taken against condensation.

• Food Factory Equipment

Adoption of automation for the supply from the cleaning of external parts to the usage destination! Introduction of a case where human management was also proposed.

• Food Factory Equipment

Using a business owner's mindset, we utilized traditional Japanese colors! A case that enabled a one-way flow in the manufacturing process.

• Food Factory Equipment

An example of a layout and zoning that considers the delivery of machinery and future removal on the site.

• Food Factory Equipment

An example of incorporating odor control measures and condensation prevention related to low-temperature environments in manufacturing rooms into the design as ventilation equipment.

• Food Factory Equipment

Construction divided into two phases! A case where construction was carried out on the same site without stopping production!

• Food Factory Equipment

A case where an expansion for a manufacturing line was carried out immediately after new construction! Key points of architectural design will be introduced!

• Food Factory Equipment

HACCP advanced standard certified factory! A case designed to prevent noise and odors from having an impact.

• Food Factory Equipment

Actively using refrigerator panels! A case designed with the theme of a factory where workers can relax.

• Food Factory Equipment

Every time the product changes, cleaning of the sanitary piping is necessary! Here are the key points for factory planning!

• Food Factory Equipment

An example of design considerations for earthquake measures in the underground piping of the first floor of a building, such as the establishment of a pit.

• Food Factory Equipment

Introducing examples of renovations and expansions of a bakery factory (roll bread line/convenience store) and key points for factory planning!

• Food Factory Equipment

Coordination of the landscape with surrounding areas! A case where our company conducted supervision of the detailed design and design management.

• Food Factory Equipment

Protecting factory operations from earthquakes! An example of design considerations such as the establishment of pits.

• Food Factory Equipment

Manufacturing of liquid products involves the maintenance of sanitary piping! An example of a factory that produces commercial sauces.

• Food Factory Equipment

Factories built in urbanization control areas! Examples incorporating rooftop parking and rooftop greening.

• Food Factory Equipment

Designed for the purpose of a frozen food distribution center! An example of a meat processing plant located in a cold region.

• Food Factory Equipment

Multi-story chilled food factory! An example of measures taken regarding architectural design specifications, including condensation prevention.

• Food Factory Equipment

The wall material has been treated with fluorine, and the air conditioning equipment has been coated with cationic paint!

• Food Factory Equipment

Condensation measures are an important design element for the production of chilled noodles! A case study that facilitates maintenance.

• Food Factory Equipment

Hygienic movement of workers to different production lines! Installation of guard panels to prevent contact with walls.

• Food Factory Equipment

Solve problems on the production line! We provide employee education and training, including guidance on 5S.

• Food Factory Equipment

A cost comparison was conducted between the total expansion cost and the scenario where only the structure and exterior are prioritized, leading to the adoption of the preliminary plan!

• Food Factory Equipment

Emergency generators are equipped! BCP measures have been implemented to ensure that refrigerators and management systems do not stop during power outages.

• Food Factory Equipment

The manufacturing line is almost fully automated! A case study where measures against condensation and ventilation strategies to prevent flour scattering during noodle production are key design points...

• Food Factory Equipment

Designing after calculating the necessary manufacturing rooms and equipment, as well as the scale! Examples of efficient and compact factories.

• Food Factory Equipment

Design with efficient zoning, including the manufacturing flow! Introducing key points of factory planning.

• Food Factory Equipment

An important factor in the design of food manufacturing plants is the organization of workflow! An example of measures taken to prevent condensation, etc.

• Food Factory Equipment

Access to the clean area is provided via a dedicated passageway established on the second floor! This is an example of measures taken, such as the installation of guard panels.

• Food Factory Equipment

A case where a one-way flow from the acceptance of raw materials to the shipment of products has become possible.

• Food Factory Equipment

An example where all manufacturing is conducted on the second floor, while the storage and cleaning of a wide variety of containers are designed to take place on the first floor.

• Food Factory Equipment

A case that reflects the construction procedure of sequentially expanding and renovating! Key points of the design will also be introduced!

• Food Factory Equipment

A transport passage was established on the second floor to ensure that the entry of vehicles into the warehouse is not obstructed, connecting both buildings.

• Food Factory Equipment

The building is intended for use as a factory for manufacturing cooked noodles! This is an example of design work carried out with the goal of securing the scale for expansion.

• Food Factory Equipment

A case where a plan was made to sequentially replace the manufacturing rooms after relocating the existing rice cooking room.

• Food Factory Equipment

Expansion between the old law and the new law! Key points include the relationship with existing structures, equipment for chilled manufacturing zones, and architectural specifications.

• Food Factory Equipment

Repeating new construction and demolition! A case of building on the same site without stopping production.

• Food Factory Equipment

A case designed so that the flow of people and things moves in one direction, preventing the intersection of contamination and cleanliness.

• Food Factory Equipment

A large span and high ceiling for accommodating equipment! Facility design that enables precise air conditioning management in the manufacturing room.

• Food Factory Equipment

Design to construct a single roof that combines the high ceiling of the second-floor manufacturing area with the low ceiling of the office welfare area.

• Food Factory Equipment

A case where the flow from the acceptance of raw materials to the shipment of products has been standardized!

• Food Factory Equipment