List of Food Machinery products
- classification：Food Machinery
511～525 item / All 7325 items
Achieves high collection efficiency through electrostatic methods. Offers a wide range of products from large to small sizes. Also compatible with water-soluble oil mist.
- air conditioning
Rapid measurement of the oxidation stability and deterioration of fats and oils contained in food, confectionery, dairy products, cosmetics, and pharmaceuticals.
- Cooking oil oxidation prevention device
- Fats and oils
- Food Testing/Analysis/Measuring Equipment
From development to production quality control!! Comprehensive catalog of sample preparation equipment for the pharmaceutical industry.
- Food Testing/Analysis/Measuring Equipment
- Drying Equipment
- Crusher
Measures against the foul odor of sludge and dewatered cake (such as hydrogen sulfide and methyl mercaptan) are possible.
- Other consumables
- Food Processing Equipment
- Deodorizing and anti-odor products
Various containers can be automatically cleaned.
- Food Cleaning Equipment
- High pressure cleaner
Recommended for dried fish shops! Improved efficiency in the gut removal process!
- Food Processing Equipment
For grilling fish, meat, etc.!
- Fish grill machine
- Food Processing Equipment
- Other food machinery
It is possible to set the water pressure and conveyor speed according to the fish species!
- Food Processing Equipment
Confidence in durability based on the condition of the scales!
- Food Processing Equipment
Useful for quality management! A product catalog featuring a wide variety of product name differences.
- Interior parts
- Other food machinery
- Food storage equipment and facilities
Mixing, grinding, blending, kneading. Large machines (compatible with 20ℓ to 100ℓ). Bowl inclination (easy material extraction).
- Crusher
- Mixer/agitator
- Food Processing Equipment
Ideal for tabletop experiments. It employs a mechanism that forcibly rotates the pestle with a motor, providing higher grinding performance. Suitable for the dispersion, mixing, crushing, and disinteg...
- Other processing machines
- Food Processing Equipment
- Mixer/agitator
Introduction to the paper "Mechanochemical Dehydration of Hydrate Crystals Using AGA"
**Introduction to the Paper** Title: Mechanochemical Reactions of Hydrated Crystals Author: Professor Yasuo Arai Summary: The paper titled "Mechanochemical Reactions of Hydrated Crystals" was published in 1971 and provides valuable research findings related to gypsum and lime. This paper was written by Professor Yasuo Arai. The focus of this paper is on the characteristics and mechanisms of mechanochemical reactions in hydrated crystals. Professor Arai conducted a detailed study of the processes by which hydrated crystals, such as gypsum and lime, change under physical stimuli. As a result, he revealed that changes in crystal structure and recrystallization of materials occur during the mechanochemical reactions of hydrated crystals. The equipment used to apply this "physical stimulus" is our company's AGA. The significance of this paper contributes to understanding how mechanochemical reactions of hydrated crystals affect the applications of gypsum and lime. Furthermore, this research suggests potential applications in fields such as materials science and architectural engineering. References: Arai, Yasuo. "Gypsum and Lime," 1971. "Mechanochemical Reactions of Hydrated Crystals."
Ceramic bowl (mortar) and ceramic pestle (mortar) equipped manufacturing machine, suitable for chemical products and electronic materials! The bowl can be tilted.
- Food Processing Equipment
- Mixer/agitator
- Fine grinding machine
Small type top seal machine
- Food Packaging Machinery
- Other packaging machines
- Sealing machine
Ishikawa-style Soba No. 2 is used by many long-established famous shops and achieves the ideal kneading process where small soba flour balls gradually become larger soba balls.
- Food Processing Equipment
- Stone Processing Machinery
- Other food machinery
How to make delicious handmade soba noodles
Using our "Soba Machine No. 2," we will introduce how to make delicious handmade soba. ■ How to make delicious handmade soba 1. Mix soba flour and the binder (for 100% soba, use only soba flour). 2. Put the soba flour and binder into Soba Machine No. 2. 3. Start the Soba Machine No. 2. 4. Slowly add the specified amount of water while sprinkling it for about 1 minute (use the amount typically used in traditional hand-making). 5. Knead for about 3 minutes in that state. 6. Stop the machine when the soba has not completely formed into one mass, but has come together in about 5 pieces. 7. Remove the soba dough from the machine. 8. Use a bowl to gather it into one piece. 9. Transfer it from the bowl to a board and sprinkle with flour. 10. Using the palm of your hand (near the wrist), change the angle to stretch it out from the center to the outside to make it round. 11. Sprinkle with flour and roll it out with a stick. 12. Once stretched into a square, fold it. 13. Cut using a small cutting board and a soba knife. 14. Boil in a large pot, and the soba is complete.