List of Food ingredients (powder) products

  • classification:Food ingredients (powder)

496~540 item / All 908 items

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Proteoglycans and non-denatured collagen extracted from the nasal cartilage of autumn salmon caught in Hokkaido, suitable for Halal and Kosher.

  • Food ingredients (powder)

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Improvement of oral absorption confirmed in pharmacokinetic studies in humans! Bioavailable curcumin.

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【Weight management・Antioxidant・Oral care】 EGCG standard 40% or more Industry's lowest caffeine-free content (0.1% or less) product

  • Food/beverage functional materials
  • Food ingredients (powder)

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Cranberry extract made highly absorbable through phytosome technology.

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Recommended daily amount: 50mg! Pain-relieving effects through action on cannabinoid receptors.

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Independently imported red ginseng, processed into powder domestically, with sufficient domestic stock available. Safe and secure with stable supply possible.

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For menopausal discomfort! For beauty concerns related to age! Activate Tie2 for youthful blood vessels!

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Weight control for those with a higher BMI! Measures against high cholesterol!

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Gently raise blood pressure! For the prevention of lifestyle-related diseases!

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[Free Sample Available] Contains DHA and EPA! By powdering fish oil, it can now be applied to a wide range of food products.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] 1-micron oil droplets are evenly dispersed in the dough! Recommended powdered fat for dim sum such as spring rolls and dumplings.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] Reduces damage from freezing and microwave heating! Powdered fat for kneading into bread.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] Enhancing the whipping properties of eggs and strengthening dough stability! Foamable powdered fat for cakes.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free samples available!] Makes meat tender and juicy! Quality improvement agent for meat and seafood.

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  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] Create a soft and light texture for your sweets! Powdered fat for Japanese and Western confections.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] All-in Mix Possible! Functional baking material based on powdered fat.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] Can be used as a substitute for milk and dairy products! A powdered fat with a milk flavor that enhances deliciousness.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free Sample Available] Provides both the richness of fats and a smooth mouthfeel! A powdered fat that exhibits excellent foaming properties.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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[Free samples available!] We have powdered a health oil containing omega-3 fatty acids for easy use.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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21 types of fruit and vegetable extract. There are two types: [OXXYNEA-FP] and [OXXYNEA-WS (water-soluble type)].

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Oxxynea FP - 21 types of fruit and vegetable extract powder

At Seti Corporation, we handle "Oxxynea FP" and "Oxxynea WS." Oxxynea FP/Oxxynea WS (Oxynea FP/WS) is a fruit and vegetable extract powder obtained from the simultaneous extraction of 11 selected fruits and 10 vegetables with strong antioxidant properties. ■Oxxynea FP: ORAC value of 5000 μmol TE/g or higher ■Oxxynea WS (water-soluble type): ORAC value of 3500 μmol TE/g or higher <Features> ● High antioxidant capacity (ORAC value > 5000 μmol TE/g) ● Provides the daily required amount of fruits and vegetables: Supplies over 400g of more than 5 types of vegetables and fruits with 0.8g of OXXYNEA FP (ORAC value equivalent) You can find more details in related products.

Leave it to us for all your royal jelly product needs!

  • Cosmetic materials and raw materials
  • Food ingredients (powder)
  • Beverage ingredients (liquid)

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Japan Royal Jelly Co., Ltd. sells raw materials for food and beverage manufacturers.

  • Food/beverage functional materials
  • Food ingredients (powder)

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The protein derived from royal jelly is our original ingredient! It is rich in aspartic acid.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Introducing a new anti-aging concept: "Anti-Glycation Beauty"!

  • Food/beverage functional materials
  • Food ingredients (powder)

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We introduce "settling properties," "cold thaw resistance," and more, along with graphs and photos for comparison with other types of starch!

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Starting with bread, there are Western-style sweets, noodles, snacks, and more! Water-milled rice flour made from newly demanded rice.

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It has a soft texture and adds a crispy feel to the baked surface.

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Rice flour noodles made from water-milled non-glutinous rice with minimal starch damage are less prone to deterioration and have a smooth texture. Product name: Blan Neige.

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Processing starch with excellent resistance to shear, heat, acid, and shape retention.

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Introducing "Advance Snow P," which excels in shape retention, heat resistance, and acid resistance, and has no thread-drawing properties!

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It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

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Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

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It can be used for all baking purposes.

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It can be used for all baking purposes. It is a product with a high effect of adding moisture and softness.

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The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

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It has a suppressive effect on cracking and deterioration caused by freezing.

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It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

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Material for immune enhancement and sports use. Contains (1,3)(1,6)β-glucan.

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Insoluble dietary fiber pecan nut shell powder

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Egg yolk antibody IgY is a functional protein derived from eggs. It contains specific chicken egg antibodies IgY and various other antibodies.

  • Food ingredients (powder)
  • Cosmetic materials and raw materials

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We will present samples of food containing a high amount of moisture and oil!

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We accommodate small to medium lot production and prototyping.

  • Food/beverage functional materials
  • Food ingredients (powder)
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Plant-based chitosan. Allergen-free.

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Plant-based chitosan KiOnutrime-CsG

Seti Corporation offers "Plant-based Chitosan KiOnutrime-CsG." It is a high-quality allergen-free plant-based chitosan derived from the cell walls of Aspergillus Niger. It is kosher and halal compliant. This product is intended for health foods related to weight management. It can also be used as a processing aid and for antibacterial applications. You can find more details in related products.

We will support your company, which values both quality and cost.

  • Food/beverage functional materials
  • Food ingredients (powder)
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Curcumin produced by Arjuna Natural Pvt Ltd from India

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Turmeric extract CPE-024 (curcumin)

Seti Corporation handles "Turmeric extract CPE-024." It is a curcumin material that meets kosher and halal standards. We also offer other highly absorbable curcumin materials with numerous clinical data, such as [Curcugreen SG] and [Curcugreen WD A (water-dispersible type)]. You can find more details in the related products.

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