List of Food/beverage functional materials products

Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!

• Other conveying machines

Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!

• Cooling system

"New material for pain care" - First appearance in Japan: Acmella extract

• Food/beverage functional materials

Liver protection and beautiful skin, made in Italy, compliant with European Pharmacopoeia standards.

• Food/beverage functional materials

Standardized anti-aging high-functional food ingredient 'polyamine,' a lubricant for genes.

• Food/beverage functional materials
• Food ingredients (powder)
• Beverage ingredients (powder)

It is possible to extend the storage period! It can suppress changes in hardness when refrigerated or thawed.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Jelly, pudding, mizu-yokan, warabi mochi, etc.! It is also possible to suppress cloudiness caused by syneresis!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Cooling immediately after adding is effective! Introducing the coloring properties in the presence of amino acids!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Test conditions: Introducing coloring data from heating for 120 minutes at a sugar concentration of 10% and pH 6.0!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Expecting heat shock prevention effects! It helps improve the physical properties and taste texture of frozen desserts!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Equivalent to maltose syrup! The lower the molecular weight of the carbohydrates, the higher the osmotic pressure and the lower the water activity!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

It is important to select carbohydrates based on the physical properties and taste quality of the final product you are seeking! Antibacterial effects are expected.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Can be used without discomfort even when replaced with syrup! A moisture-retaining carbohydrate material that gives body to food.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Effective in preventing crystallization of crystalline sugars in high-sugar products! No off-flavors even when increasing sweetness!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Improving richness and masking off-flavors! Enhancing dairy and fruit flavors to create a luxurious taste!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

"Dumplings" can now be frozen! Introducing examples of planned production and reduced food waste.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Even when added to fillings or anything else, it brings out transparency and shine! Introduction of Pure Tose case studies.

• Food/beverage functional materials
• Food ingredients (liquid)
• Other food and beverage ingredients

Black soybean polyphenol "Chronocare" is now a functional food ingredient with double health claims!

• Food/beverage functional materials
• Food ingredients (solid)
• Other additives

We offer custom-made premixes of vitamins & minerals, amino acids, and more.

• Food/beverage functional materials

Functional ingredients of health foods - There is a wealth of data verifying their effects.

• Food/beverage functional materials

Functional material made from green oats that contains many active ingredients.

• Food/beverage functional materials

Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!

• Food/beverage functional materials

[Functional Display Food Compatible] Supports daily inspiration! A functional food ingredient that enhances learning and cognitive functions!

• Food/beverage functional materials

Naturally support your lifestyle habits! Natural herbs originating from the Chaco region, where ancient nature thrives.

• Food/beverage functional materials

Contains 50 trillion bacteria per gram of product! Low taste and odor, suitable for a wide range of applications! Heat-treated lactic acid bacteria that enhance the absorption rate in the body!

• Food/beverage functional materials

There is a strong correlation between eye fatigue and oxidative stress in the body! The research findings are summarized as an SR.

• Food/beverage functional materials

Chronocare demonstrates antioxidant effects within the body! We will introduce the test results using graphs.

• Food/beverage functional materials

Lactic acid bacteria isolated from sake lees!

• Food/beverage functional materials

It has high heat resistance and can be applied to various food products!

• Food/beverage functional materials

Confirmed improvement in skin viscoelasticity with the combined intake of soybean isoflavones and lactobionic acid. Materials available.

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probioti...

• Food/beverage functional materials

Health promotion! Improve your oral environment with LBS culture!

• Food/beverage functional materials

It is a safe and secure functional food ingredient with high health promotion effects.

• Food/beverage functional materials

Improvement of the activity of the parasympathetic nervous system in the digestive tract and the balance of oral and intestinal flora can enhance conditions such as dry mouth and improve the oral and ...

• Food/beverage functional materials

Improvement of the activity of the parasympathetic nerves in the digestive tract and the balance of oral and intestinal flora leads to the improvement of dry mouth syndrome and the oral and intestinal...

• Food/beverage functional materials

[Presenting materials that demonstrate effectiveness] Improve your intestinal environment gently on the body by enhancing the activity of the parasympathetic nervous system in the gastrointestinal tra...

• Food/beverage functional materials