List of Ingredient analysis products
- classification:Ingredient analysis
1~30 item / All 49 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Quantitative analysis of 36 components including oleic acid, palmitic acid, vaccenic acid, EPA, and DHA was conducted using all standard samples. Quantification of specific fatty acids is also possibl...
- Ingredient analysis
Supports various samples such as food, animal and plant tissues, blood, cells, bacteria, culture media, feed, and excrement. The content of each fatty acid is determined using standard samples.
- Ingredient analysis
We will propose analyses tailored to your objectives, including sample preprocessing methods!
- Ingredient analysis
Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!
- Ingredient analysis
Measure the activity of non-selective proteases such as acidic proteases and neutral proteases!
- Ingredient analysis
Enzymes that hydrolyze glycosidic bonds of carbohydrates such as starch! Measurement of amylase activity.
- Ingredient analysis
Enzymes possessed by bacteria and plants! Cleaving glycosidic bonds such as cellulose.
- Ingredient analysis
Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!
- Ingredient analysis
One of the digestive enzymes found in saliva and intestinal fluid! There are analysis cases in fermented products and processed foods.
- Ingredient analysis
Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!
- Ingredient analysis
Use of machinery: GC/MS Introduction to fatty acid composition analysis of the abdominal, dorsal, skin, and periorbital (gelatinous part) regions of the sardine.
- Ingredient analysis
Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!
- Ingredient analysis
Pharmaceutical-related applications: Uniformity testing of tablet content using Near Infrared Spectroscopy (NIR).
- Near-infrared spectrophotometer
- Ingredient analysis
- Spectroscopic Analysis Equipment
Are you prepared for future PFAS regulations? Leave the analysis of PFAS (per- and polyfluoroalkyl substances) in products to us! We are also offering explanatory materials.
- Contract Analysis
- Ingredient analysis
- Other physical property measurements and component analysis
Introducing how to differentiate the use of FT-IR and GC/MS when conducting component analysis!
- Other analysis and evaluation services
- Contract Analysis
- Ingredient analysis
Component analysis of organic matter (FT-IR and GC/MS)
Our "component analysis of organic substances" often utilizes FT-IR and GC/MS. In FT-IR measurements, it is possible to analyze the main components of organic substances by comparing the IR spectrum of known substances. Additionally, if you want to analyze not only the main components of unknown substances but also trace amounts of organic substances such as additives, we recommend conducting GC/MS measurements.
TOF-SIMS can evaluate organic substances at metal interfaces in the depth direction.
- Ingredient analysis
- Other analysis and evaluation services
Vitamin measurement (for compliance with food labeling standards and for product quality control purposes)
- Ingredient analysis
Turn intellectual property into profit with IT and biotechnology! Identify the origin of agricultural and marine products! Present multiple case studies from around the world!
- Ingredient analysis
Lactase, produced from yeast and koji as an enzyme for industrial use, is found in intestinal epithelial cells in animals!
- Ingredient analysis
Enzymes involved in the cleavage of ester bonds in lipids! Present in many organisms such as animals, plants, and fungi.
- Ingredient analysis
One of the digestive enzymes contained in intestinal fluid! There are analysis examples in fermented products and processed foods.
- Ingredient analysis
Proposals aligned with your objectives! Support for the analysis of enzyme activity and inhibition activity of various samples.
- Ingredient analysis
We recommend regular inspections at each stage of manufacturing! Here are our heavy metal testing items!
- Ingredient analysis
Great value sets available! We will introduce detailed inspection items for nutritional component analysis!
- Ingredient analysis
We provide accurate analytical data for correct nutritional labeling.
- Ingredient analysis
Recommended for companies handling food with unknown imported ingredients or pesticides!
- Ingredient analysis
Introducing the comprehensive analysis package that includes the monitoring inspection items for the 4th year of Reiwa!
- Ingredient analysis
We have a delivery record of over 99% (HPLC)!
- Custom reactions and synthesis
- Ingredient analysis
- Other Testing Contract
If you have any requests or inquiries, please feel free to contact us!
- Custom reactions and synthesis
- Ingredient analysis
- Other Testing Contract