List of Food/beverage functional materials products
- classification：Food/beverage functional materials
766～810 item / All 1497 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
The recommended intake is 4 to 15 mg/kg per day! It shows effectiveness for pets' joints and tendons.
- Food/beverage functional materials
- Food ingredients (powder)
Stays in the body longer with just one intake per day! No need for the development of sustained-release formulations.
- Food/beverage functional materials
- Food ingredients (powder)
Immediate effectiveness (sweating, increase in body temperature) - Functional food application in progress - High content of functional ingredients
- Food/beverage functional materials
Indena's ginger extract (CO2 extraction) oil has had its functional claim notification published in the field of "body temperature maintenance."
Ginger supercritical extraction oil. Functional claims for maintaining body temperature can be supported at 40mg/day.
Sarcopenia is a classic ingredient that contributes to improving muscle mass. It corresponds to the functional labeling food system that appeals to "maintaining muscle strength and muscle mass that de...
- Food/beverage functional materials
For women's delicate zone care! A mix of four types of Lactobacillus proven in human clinical trials!
- Food/beverage functional materials
It activates the function of collagen metabolism in the body.
- Food/beverage functional materials
Diet support mediated by the gut-derived hormone GLP-1 is suggested! The secretion-promoting effect was confirmed in cell tests!
- Other additives
- Food/beverage functional materials
Confirming the lifting effect! Elastin is a component of ligaments and provides elasticity to them.
- Other additives
- Food/beverage functional materials
Increased elasticity of the cheeks, improvement of crow's feet and overall sensation! I could feel the difference in how makeup applied and lasted.
- Other additives
- Food/beverage functional materials
Actively engage in maintaining and improving athletic performance! Introducing the effects of elastin on the lungs.
- Other additives
- Food/beverage functional materials
Blood vessels become flexible! Clinical trial results showed improvements in vascular elasticity and endothelial function.
- Other additives
- Food/beverage functional materials
The effect of elastin intake on reducing knee pain has been confirmed! We will introduce the results of a double-blind study.
- Other additives
- Food/beverage functional materials
Vascular functional indication obtained! Elastin peptides derived from bonito help maintain the flexibility of blood vessels, which decreases with aging!
- Other additives
- Food/beverage functional materials
Developing a method for producing functional materials using fish as raw materials!
- Food/beverage functional materials
Improvement of ligament function confirmed in animal tests! Katsuo elastin supports the movement of pets' knee joints!
- Food/beverage functional materials
- Other additives
Knee pain relief effect approved for functional labeling! Elastin peptides derived from bonito support the movement of knee joints!
- Other additives
- Food/beverage functional materials
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Thick Ceylon cinnamon sticks, produced in Sri Lanka.
- Food/beverage functional materials
Confirmation of complex effects on aging care and whitening! This is a technical document regarding arnica flower extract.
- Cosmetic materials and raw materials
- Food/beverage functional materials
- Other pharmaceutical intermediates and cosmetic ingredients
Focusing on hyaluronic acid to enhance skin moisture! This is a technical document regarding cornflower extract.
- Cosmetic materials and raw materials
- Food/beverage functional materials
- Other pharmaceutical intermediates and cosmetic ingredients
From Spain! Mediterranean fruit extracts supported by abundant evidence!
- Food/beverage functional materials
Refined fish oil containing 70% DHA! "Active DHA" with powerful antioxidant properties.
- Food/beverage functional materials
Commercializing lactic acid bacteria that have been researched for many years! It enhances the production of immune-activating cytokines.
- Food/beverage functional materials
Functional material derived from natural olive fruit!
- Food/beverage functional materials
Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!
- Food/beverage functional materials
It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.
- Food/beverage functional materials
Standardization of approximately 10% saponin.
- Food/beverage functional materials
Standardized sesquiterpenic acid at 0.25%.
- Food/beverage functional materials
Patent-acquired anti-dandruff and hair growth material.
- Food/beverage functional materials
Human clinical trials completed
- Food/beverage functional materials
Standardization of high-concentration proanthocyanidins.
- Food/beverage functional materials
The proanthocyanidin standard is industry-leading.
- Food/beverage functional materials
Supercritical CO2 extraction method
- Food/beverage functional materials
Standardized with approximately 10% ginsenoside (ginseng saponin).
- Food/beverage functional materials
Expression of UCP-1 in white adipocytes! Higher β-oxidation capacity of fat than conjugated linoleic acid.
- Food/beverage functional materials
Excellent antioxidant and anti-glycation properties! A promising ingredient.
- Food/beverage functional materials
Excellent preventive effect against damage caused by heat stress.
- Food/beverage functional materials
The effects of hydroxytyrosol and polyphenols are recognized by the EU's risk assessment agency for food and feed safety.
- Food/beverage functional materials
Two types of unique proanthocyanidins! Recently gaining attention as a new superfruit.
- Food/beverage functional materials
From the farming of red earthworms to the production of SK-Met III raw materials, we ensure safe and secure integrated management.
- Food/beverage functional materials
Collected from the Himalayas at an altitude of 3000m! Kosher & Halal certified.
- Food/beverage functional materials
The Hidden Strength of Kishu Specialty Products - Delicious Reduced Salt with the Power of Sansho
- Food/beverage functional materials
It is an "all-in-one" ingredient rich in useful nutrients.
- Food/beverage functional materials
A knowledge platform for regional revitalization centered around the production of products using Hassaku, in collaboration with industry, government, and academia.
- Food/beverage functional materials
The effectiveness has been scientifically proven. Please feel free to inquire about licensing and support.
- Product Development
- Food/beverage functional materials