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Air cooler Product List and Ranking from 42 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

Air cooler Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. クラレトレーディング Osaka//Trading company/Wholesale
  2. GSK 大阪本社 Osaka//others
  3. アースブロージャパン 本社 Saitama//Industrial Machinery
  4. 4 コガサン Tokyo//Food Machinery
  5. 5 クールドライマシナリー Kagawa//others

Air cooler Product ranking

Last Updated: Aggregation Period:Sep 24, 2025~Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Contributing to heat countermeasures! Renewable energy (groundwater dripping) cooling fan. クラレトレーディング
  2. Special Cold Air Dryer "KF-1000" GSK 大阪本社
  3. Cold Air Dryer "Hama-chan" クールドライマシナリー
  4. 4 Special Cold Air Dryer "Taste Modifier" GSK 大阪本社
  5. 4 Special Low Temperature Cold Air (Dried Goods) Dryer 'KFR-5000W/KF-2000' GSK 大阪本社

Air cooler Product List

106~120 item / All 171 items

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[FEB-DD Series Case Study] Fukui Prefecture Factory

A case where we proposed utilizing existing equipment to efficiently respond with the minimum necessary number of units.

We would like to introduce a case where the FEB-DD series "D.D-Multi" was implemented at a factory in Fukui Prefecture. In response to the request for effective heatstroke measures in a large factory, we proposed utilizing existing equipment to efficiently address the situation with the minimum necessary number of units, rather than introducing numerous new devices. Cool air was directed into the safety passage (center), and existing fans were used to disperse the cool air from the center to implement heatstroke measures. Additionally, since the outdoor unit is in a snow-prone area, measures were taken to elevate the outdoor unit's position to protect it from snow falling from the roof. [Case Overview] ■ Installed Equipment: D.D-Multi (4 units) ■ Factory Size: 2,700 m² *For more details, please refer to the related links or feel free to contact us.

  • air conditioning

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ECO Air Cooler

Commercial evaporative air cooler

By using the ECO air cooler "Air Cooler," the outlet temperature drops by about 10°C outdoors and about 5°C indoors. Compared to spot coolers, it cools with only 15% of the power consumption. It is ideal for summer heatstroke prevention and energy-saving measures. We offer two types: standard type (35EXN) and large capacity type (70EXN). 【Features】 - Auto swing function for cooling a wide area - Airflow adjustable in three levels (high, medium, low) - Equipped with a negative ion generator for comfortable air - No waste heat as it does not use a compressor - No installation costs For more details, please contact us or download the catalog.

  • Cooling system
  • Other air conditioning equipment

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Vaporization-type cooler case study collection "BLUE CUBE / Freria"

We will introduce examples of product implementation in nursing care facilities, factories, warehouses, and vinyl houses.

This document summarizes case studies of the evaporative coolers "BLUE CUBE" and "Freria" handled by Take Den Co., Ltd. It includes features and specifications of each product, as well as testimonials from actual users. You can use this information for product introduction. 【Featured Cases】 <Freria> ■ Motorcycle Racing (such as Suzuka 8-Hour Endurance Race) ■ Nursing Facilities (such as nursing homes and day service centers) <BLUE CUBE> ■ Factories and Warehouses (such as glass factories and foundries) ■ Greenhouses (such as vegetable and flower cultivation) *For more details, please refer to the PDF document or feel free to contact us.

  • air conditioning

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Cool Dry Machinery Co., Ltd.  Cool Air Dryer  Comprehensive Catalog

We have a wide range of cold air dryers for fish, seaweed, and noodles!

This catalog is a comprehensive guide to the cold air dryers handled by Cool Dry Machinery Co., Ltd., which mainly manufactures cold air dryers and provides contract drying services for agricultural products. It introduces the "HA Series" and "SA Series," suitable for fish drying, the "KD Series," suitable for seaweed, and the "M Series," suitable for noodle drying. You can choose a cold air drying system that fits your application and purpose. [Contents] ■ Fish Cold Air Drying System ■ Seaweed Cold Air Drying System ■ Noodle Cold Air Drying System *For more details, please refer to the catalog or feel free to contact us.

  • Other food processing
  • Other drying equipment
  • Other drying equipment

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Cold Air Drying System "HG Series"

Achieving performance and rationalization with a unique heat pump system!

The "HG Series" is a fish cooling and drying system that utilizes a unique heat pump method, achieving rationalization of performance and functionality. The rectifying plate is designed with curved plates, enhancing the direction and speed of the airflow. Additionally, to improve safety, a leakage breaker is installed in the main line, and motor breakers are used for all equipment. 【Features】 ■ High safety ■ Excellent operability with one-touch operation ■ Standard cooling mode after drying ■ Unique heat pump method ■ Adoption of curved plate rectifying plates *For more details, please refer to the catalog or feel free to contact us.

  • Other food processing
  • Other drying equipment
  • Other drying equipment

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Cold Air Drying System "MK Series"

Perfect for soba and udon (Shimada-style, semi-dried, dry noodles)! A cart-based noodle cold air drying system!

The "MK Series" is a noodle cold air drying system that maintains a constant temperature and humidity throughout the year, allowing for drying without suppressing heat through appropriate airflow. It is ideal for soba and udon. It features a cart system and a horizontal reverse flow structure. In addition to this series, we also offer the "MC Series," a downflow cold air dryer suitable for handmade somen and hiyamugi, as well as the "ML Series," a continuous cold air drying system with transition and line methods. Please choose a product that suits your application and purpose. 【Features】 ■ Capable of maintaining constant temperature and humidity throughout the year ■ Allows for drying without adding heat through appropriate airflow ■ Ideal for soba and udon (Shimada-style, semi-dry, dry noodles) ■ Horizontal reverse flow type ■ Cart system *For more details, please refer to the catalog or feel free to contact us.

  • Other food processing
  • Other drying equipment
  • Other drying equipment

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Cold Air Drying System 'EC-DRY'

Color, luster, flavor, and freshness—fully dried!

"EC-DRY" is a cold air drying system that creates dry air at low temperatures, like in winter, allowing for high-quality drying that enhances the characteristics of agricultural products. By using cold air for drying, it prevents degradation similar to that caused by hot air dryers, enabling the materials to be dried in a vibrant color and rich flavor. 【Features】 ■ Adds value to products ■ Can process non-standard products into original items through cold air drying ■ Allows for new revenue from raw materials for processing ■ Achieves stable production regardless of seasons or weather ■ Hygienic as it prevents dust from soil contamination *For more details, please download the PDF or contact us.

  • Other drying equipment

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Evaporative cooler "Cool Fan Ozone Type"

Overwhelming energy-saving effect! It significantly reduces electricity costs, contributing to CO2 reduction as well!

The "Cool Fan Ozone Type" is a cooling fan that creates a comfortable zone at work sites through natural cooling effects from the heat of water vaporization. Water flows through the cooling element built into the main unit, and outside air taken in from the back passes through it. Due to the action of vaporization heat (the heat absorbed when liquids such as water evaporate), it discharges cold air at -4°C compared to the outside air using a large fan. We offer three lineups that can be selected according to the work site or task, including the standard type "Cool Fan 290," as well as "Cool Fan 200" and "Cool Fan 300," ensuring long hours of continuous operation. 【Features】 ■ Auto swing function (horizontal) allows for comfortable cooling over a wide area (vertical is manual) ■ Continuous operation is possible by connecting a hose to the standard automatic water supply joint ■ By placing the included cooling pack in the ice box on top, the circulating water is cooled, enhancing the coolness ■ Equipped with comprehensive safety features, including a finger guard net and water shortage detection function ■ Standard UV-C light for disinfecting stored water *For more details, please refer to the PDF document or feel free to contact us.

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  • air conditioning

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Rapid Freezing Cooling Device 3D Freezer Rack-in Type

The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying as well. It enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

  • Food Processing Equipment

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Rapid Freezing Cooling Device 3D Freezer Straight Type

The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and high-humidity cold air prevents drying.

  • Food Processing Equipment

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Rapid Freezing Cooling Device 3D Freezer Spiral Type

The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform freezing and cooling by applying air in three dimensions, protecting against drying as well. It enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions and prevents drying with high-humidity cold air.

  • Food Processing Equipment

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Rapid Freezing Cooling Device 3D Freezer Mobile Rack Type

The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines freezing and cooling functions but also allows for uniform cooling and freezing by blowing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by providing three-dimensional cooling, and the high-humidity cold air prevents drying.

  • Food Processing Equipment

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Rapid Freezing Cooling Device 3D Freezer Cart-in Type

The era is shifting from 2D freezing to 3D freezing. The rapid freezing and cooling device "3D Freezer" equipped with ACVCS will change the common sense of freezing.

The 3D freezer is equipped with a new freezing technology that further evolves traditional freezing techniques. The key technology is a patented high-humidity cold air system called ACVCS (Anti Cycle Vibration Cold System). This system not only combines cooling and freezing functions but also allows for uniform cooling and freezing by directing air in three dimensions, protecting against drying out. Additionally, it enables the freezing of warm food as is, maximizing food quality while solving various challenges. The patented high-humidity cold air system, ACVCS (Anti Cycle Vibration Cold System), offers various benefits. First, air blast freezers had the drawbacks of uneven cooling and drying, but this technology eliminates uneven cooling by cooling in three dimensions, and the high-humidity cold air prevents drying.

  • Food Processing Equipment

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GSK Corporation Business Introduction

Control freshness! Contributing to the creation of food education and food culture through specialized cold air drying technology.

Our founder has built a freshness management system that incorporates ozone over the past 40 years, focusing on the development of water cooling and cleaning technologies, dehumidification and drying technologies, and food processing technologies in a clean environment. Based on these experiences, we have established ourselves as an independent company dedicated to food education and the creation of food culture, leveraging the technologies cultivated over many years. Our management philosophy is to "nurture special cold air drying technology and contribute to the creation of food education and food culture." In particular, we have developed twin dehumidification technology using a four-sided circulating airflow method for total management of the food environment and control of moisture activity, while also utilizing ozone UV lamp technology for food ingredients. We will continue our unwavering efforts to create clean food. 【Business Activities】 ■ Total production related to food freshness and safety measures ■ Handling of equipment in the fields of food cooling, cleaning, sterilization, and drying ■ Specific proposals for clean rooms (clean booths) and measures for deodorization, mold prevention, and air conditioning in living environments *For more details, please refer to the PDF document or feel free to contact us.

  • Other drying equipment

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Special Cold Air Dryer "KF Series" Q&A Collection

"How much soft dried fish can you make in a day?" and many other questions answered!

This document is a Q&A collection for the special cold air drying machine 'KF Series,' which efficiently removes moisture evenly from the center of food ingredients using the "twin dehumidification method," allowing for the production of soft dried fish in as little as one hour. It includes questions such as, "What about daily inspections and cleaning?" "What types of fish can be used?" and "What is the shelf life of soft dried fish?" This book serves as a useful reference when introducing the product. [Contents] ■Q1. What is the secret to the popularity of homemade dried fish? ■Q2. Why is there no unpleasant fish odor? ■Q3. How does it differ from sun drying? ■Q4. What principle is used to remove moisture? ■Q5. Does uneven drying occur? *For more details, please refer to the PDF document or feel free to contact us.

  • Other manufacturing equipment

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