Free gift! Basic knowledge of protein analysis & catalog! Explanation of differences by analysis method.
At Japan Büchi, which has a proven track record and experience in the field of quality management pre-processing and research and development, we are currently offering a set that includes "Basics of Protein Analysis," which explains the fundamentals of protein analysis, along with a catalog summarizing protein analysis solutions!
This book compiles the principles, merits, and differences of the representative analytical methods for protein analysis: the Kjeldahl method, the Dumas method, and near-infrared analysis. Additionally, the catalog includes solutions using each of these devices.
From the Kjeldahl method to the Dumas method and near-infrared analysis, this explanatory book is unique to Büchi, which develops and manufactures measuring instruments compatible with all protein analysis methods.
【Overview of "Basics of Protein Analysis"】
- What is the Kjeldahl method?
- What is the Dumas (combustion) method?
- What is near-infrared analysis?
- Sample measurement examples, etc.
*For more details, please download the catalog or contact us.