Last Updated： Aggregation Period:Oct 01, 2025～Oct 28, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Oct 01, 2025～Oct 28, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Oct 01, 2025～Oct 28, 2025
This ranking is based on the number of page views on our site.
16～22 item / All 22 items
Rapid thawing freezer
Frozen food can be thawed in a short time without losing its flavor. The internal temperature can be set arbitrarily between room temperature and 80°C, and the food can be taken out at a temperature of around 25°C to 30°C.
No variation in quality, reduced dripping! A HACCP-compliant freezer that achieves excellent thawing conditions.
The "Sassa BF-60CE model" is a defrosting freezer that minimizes dripping through "mist airflow circulation." The hygienic mist derived from steam envelops the defrosted items, forming a uniform water film. During this process, it evenly distributes heat to the defrosted items, allowing for thawing without compromising quality. It automatically records the history of defrosting temperatures, complying with HACCP standards. 【Features】 ■ Defrosting capacity: nominal 60kg/B ■ Quick and compact defrosting with steam-derived mist ■ Automatic recording of defrosting temperature history, HACCP compliant ■ No quality inconsistencies, reduced dripping ■ Improved quality benefits due to reduced dripping *For more details, please refer to the PDF document or feel free to contact us.
Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.
- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.
Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.
- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.
Ideal uniform thawing from the surface to the core of frozen food.
When thawing with the Mi-Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature storage prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as only switching it on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose umami. Mi-Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.
Ideal uniform thawing from the surface to the core of frozen food.
When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as the process is simply a matter of turning on the switch, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.
Control drip and improve yield, while keeping the deliciousness intact! Leave thawing, aging, and temperature adjustment to our products.
At Nippon Prefab Cold and Heat, we handle "defrosting freezers, aging storage, and temperature control storage." Starting with the "Mi-Fi Defrosting Freezer," which can simultaneously and evenly defrost the surface, middle, and core using the power of far infrared rays and e-negative ions, we also offer the "Mi-Fi Defrosting Aging Storage," which can suppress drip through uniform defrosting and aging. You can choose according to your needs. 【Product Lineup】 ■ Mi-Fi Defrosting Freezer ■ Mi-Fi Defrosting Aging Storage ■ Mi-Fi Defrosting and Uniform Temperature Control Storage *For more details, please refer to the PDF materials or feel free to contact us.
