We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Defroster.
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Defroster Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Defroster Product List

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Freezer (commercial refrigerator type)

Freezer (commercial refrigerator type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared rays from the core.

- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.

  • Food storage equipment and facilities
  • Defroster

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Mi-Fi freezer (cold table type, drawer style)

Mi-Fi freezer (cold table type, drawer style)

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. After thawing, low-temperature refrigeration prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing properly preserves the original deliciousness of frozen food during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 613ℓ

Mi-Fi freezer (commercial freezer type) 613ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When thawed in the Mi・Fi thawing freezer: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 680ℓ

Mi-Fi freezer (commercial freezer type) 680ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When defrosting with the Mi・Fi defroster: 1. No drip occurs. Far infrared rays defrost the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during defrosting. Since there is no cell destruction, no drip occurs. 2. Hygienic defrosting. Negative ions excel in dust removal, sterilization, and humidity control, ensuring that defrosting is done hygienically. Even after defrosting, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Minimum defrosting cost. The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to turn on the switch aside from loading and unloading. After defrosting, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and defrosting. Even delicious frozen food can lose its taste if the defrosting method is poor, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi defrosting ensures that the original deliciousness of the frozen food is preserved during the defrosting process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 1,400 liters

Mi-Fi freezer (commercial freezer type) 1,400 liters

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip is produced. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing ensures that the original deliciousness of frozen food is preserved during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Freezer and Aging Room '20SG-081'

Freezer and Aging Room '20SG-081'

A thawing and aging chamber with far infrared rays and negative ion power!

The "20SG-081" is a showcase-type Mi-Fi freezer and aging chamber equipped with two circulation fans. Mi-Fi ceramic plates are installed on all interior walls. They continuously emit and generate far infrared rays and e-negative ions without the need for a thermal power source. E-negative ions are excellent for sterilization and deodorization, keeping the interior clean. Additionally, far infrared rays allow frozen meat to thaw and age evenly without excessive dripping from the deep parts in a short period. Chilled meat can also be aged in the same manner. 【Features】 ■ Equipped with two circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

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[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Takahashi Store

[Case Study of Freezer Introduction] Takahashi Store

Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Mizutomi Corporation

[Case Study of Freezer Introduction] Mizutomi Corporation

Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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Countertop freezer (with window)

Countertop freezer (with window)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.

  • Food storage equipment and facilities
  • Defroster

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Freezer (cold table type, drawer type)

Freezer (cold table type, drawer type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.

  • Food storage equipment and facilities
  • Defroster

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Mi-Fi Dehydrator (Tabletop Type with Window)

Mi-Fi Dehydrator (Tabletop Type with Window)

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi-Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature storage prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as only switching it on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose umami. Mi-Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 1,780ℓ

Mi-Fi freezer (commercial freezer type) 1,780ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as the process is simply a matter of turning on the switch, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Freezer and Aging Room 'CTS-122D'

Freezer and Aging Room 'CTS-122D'

Cold table type drawer! Small thawing and aging storage!

The "CTS-122D" is a compact Mi-Fi thawing and aging cabinet that can age frozen meat in a short time. It features a cold table-style drawer design and is equipped with two circulation fans. Additionally, the interior walls are made of Mi-Fi ceramic plates, which continuously emit far infrared rays and e-negative ions without the need for a power source. It is capable of adapting to all processes including aging, thawing, thawing and aging, temperature adjustment, and thawing temperature adjustment, allowing frozen meat to become delicious and tender in a short time. Chilled meat can also be aged in the same manner. We also offer "tabletop" and "cold table" models. 【Features】 ■ Compact ■ Cold table-style drawer design ■ Equipped with two circulation fans ■ Eliminates unpleasant odors without damaging the meat ■ Uses Mi-Fi ceramic plates *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

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