Defroster Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Freezer (commercial refrigerator type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared rays from the core.

- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.

Company：フリーザーシステム
Price：1 million yen-5 million yen

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Mi-Fi freezer (cold table type, drawer style)

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. After thawing, low-temperature refrigeration prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing properly preserves the original deliciousness of frozen food during the thawing process.

Company：プレタロウ
Price：1 million yen-5 million yen

Refrigerators and freezers
Food storage equipment and facilities
Food environmental hygiene/contamination prevention equipment

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Mi-Fi freezer (commercial freezer type) 613ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When thawed in the Mi・Fi thawing freezer: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

Company：プレタロウ
Price：1 million yen-5 million yen

Refrigerators and freezers
Food storage equipment and facilities
Food environmental hygiene/contamination prevention equipment

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Mi-Fi freezer (commercial freezer type) 680ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When defrosting with the Mi・Fi defroster: 1. No drip occurs. Far infrared rays defrost the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during defrosting. Since there is no cell destruction, no drip occurs. 2. Hygienic defrosting. Negative ions excel in dust removal, sterilization, and humidity control, ensuring that defrosting is done hygienically. Even after defrosting, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Minimum defrosting cost. The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to turn on the switch aside from loading and unloading. After defrosting, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and defrosting. Even delicious frozen food can lose its taste if the defrosting method is poor, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi defrosting ensures that the original deliciousness of the frozen food is preserved during the defrosting process.

Company：プレタロウ
Price：1 million yen-5 million yen

Refrigerators and freezers
Food storage equipment and facilities
Food environmental hygiene/contamination prevention equipment

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Mi-Fi freezer (commercial freezer type) 1,400 liters

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip is produced. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing ensures that the original deliciousness of frozen food is preserved during the thawing process.

Company：プレタロウ
Price：1 million yen-5 million yen

Refrigerators and freezers
Food storage equipment and facilities
Food environmental hygiene/contamination prevention equipment

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DEPAK freezer "reach-in type"

We promise delicious defrosting with minimal loss and improved work efficiency.

DEPAK thawing is a product that pursues the efficiency of heat exchange for food ingredients to the utmost limit through our unique research and design technology. Once thawing is complete, it automatically switches to freshness preservation mode, allowing for storage at the optimal temperature for the next process. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ○ Suppresses oxidation with DEPAK effect ○ Automatically preserves freshness after thawing ○ Uniform thawing without unevenness For more details, please contact us or download the catalog.

Company：サンテツ技研神戸事業所
Price：Other

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[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK Defrosting Freezer "SCM-Turbo (Localized Defroster)"

"SCM Turbo" is a defrosting machine that can be used in a corner of an existing prefabricated refrigerator.

The "SCM Turbo" is a defroster that can be used in a corner of an existing prefabricated refrigerator. Thanks to the effects of the de-pack, it suppresses drip during defrosting, allowing for stable defrosting for one year regardless of temperature. By re-evaluating the defrosting process, not only is drip reduced and quality improved, but work efficiency can also be significantly enhanced. If you find defrosting tasks cumbersome, please feel free to contact us. We promise improvements in quality and work efficiency. 【Features】 ■ Improved defrost yield and reduced loss ■ Standardization of work processes ■ Assurance of safety and security ■ Improvement of sanitary conditions ■ Streamlining of operations *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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DEPAK freezer "SC (Smart Cycle)"

The effect of DEPAK suppresses drip during thawing! We propose high-quality and uniform thawing.

The "SC (Smart Cycle)" is a DEPAK thawing/freshness preservation cabinet that enables uniform thawing with precise temperature control and airflow management. Thanks to DEPAK's effectiveness, it suppresses drip during thawing. It allows for stable thawing for one year without being affected by ambient temperature. With a drip-proof control panel and a cart specially designed for the ingredients, it emphasizes ease of use while also reducing drip, thereby improving the environment. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ■ Improved thawing yield and reduced loss ■ Standardization of work processes ■ Improved sanitary environment ■ Custom-made specifications ■ Enhanced quality, delivering safer products *For more details, please refer to the PDF materials or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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[Case Study of Freezer Introduction] Takahashi Store

Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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[Case Study of Freezer Introduction] Mizutomi Corporation

Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

Company：サンテツ技研神戸事業所
Price：Other

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Countertop freezer (with window)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form micro mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, making the thawing process hygienic. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves the original deliciousness of frozen food during thawing.

Company：フリーザーシステム
Price：500,000 yen-1 million yen

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Freezer (cold table type, drawer type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared from the core.

- No drip Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been subdivided by negative ions become micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, there is no drip. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual labor. - Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release a large amount of drip and lose their umami. The Mi・Fi thawing freezer effectively preserves and thaws the original deliciousness of frozen food.

Company：フリーザーシステム
Price：1 million yen-5 million yen

Food storage equipment and facilities

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Mi-Fi Dehydrator (Tabletop Type with Window)

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi-Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature storage prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal as only switching it on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, eliminating the need for manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose umami. Mi-Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

Company：プレタロウ
Price：500,000 yen-1 million yen

Refrigerators and freezers
Food storage equipment and facilities
Food environmental hygiene/contamination prevention equipment

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