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Defroster Product List and Ranking from 9 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

Defroster Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

  1. 日本プレハブ冷熱 Tokyo//Food Machinery
  2. プレタロウ Fukuoka//Trading company/Wholesale
  3. 菱豊フリーズシステムズ 奈良本社 Nara//Food Machinery
  4. 4 コトブキベーキングマシン 本社 Osaka//others
  5. 4 トップ Tokyo//Industrial Electrical Equipment
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Defroster Product ranking

Last Updated： Aggregation Period:Dec 31, 2025～Jan 27, 2026
This ranking is based on the number of page views on our site.

  1. Freezer and Aging Room '20SG-081' 日本プレハブ冷熱
  2. Japan Prefabricated Cold and Heat Product Introduction 日本プレハブ冷熱
  3. Mi-Fi freezer (commercial freezer type) 680ℓ プレタロウ
  4. 4 Rack-in type hoist, dehumidifier, freezer コトブキベーキングマシン 本社
  5. 4 HACCP-compliant thawing freezer 'Sassa BF-60CE model' 菱豊フリーズシステムズ 奈良本社

Defroster Product List

1～15 item / All 22 items

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Low-temperature high-humidity mist-type thawing freezer "Thawing Meister"

Low-temperature high-humidity mist-type thawing freezer "Thawing Meister"

We introduce a low-temperature, high-humidity mist thawing system for customers who prioritize freshness and quality after thawing. We have also put effort into the sterilization system inside the storage.

The Defrosting Meister offers two types of defrosting solutions tailored to customer needs: "Stationary Type (Room Style)" and "Connected Type (Cart Style)." It is a low-temperature, high-humidity mist defrosting chamber that enables speedy defrosting with high humidity mist. This system achieves high-quality defrosting with minimal drip and ensures uniformity in the temperature of the defrosted products. It has been widely adopted in the seafood and meat processing industries. With a uniquely designed defrosting fan unit and control program, it eliminates temperature variations within the chamber, allowing for uniform and high-quality defrosting. Additionally, it is equipped with ultraviolet sterilization lamps, significantly improving the sanitary environment inside the chamber. We also offer a "Small Type" suitable for central kitchens with a defrosting capacity of approximately 100kg to 200kg. 【Features】 - Achieves high-quality defrosting with minimal drip and no variation in the temperature of defrosted products. - Eliminates temperature variations within the chamber, enabling uniform and high-quality defrosting. - Significantly improves the sanitary environment inside the chamber with ultraviolet sterilization lamps. - Allows for defrosting to be set even before holidays with timer operation and cooling operation functions after defrosting is complete. *For more details, please refer to the PDF materials or feel free to contact us.*

  • Refrigerators and freezers
  • Defroster

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Freezer (commercial refrigerator type)

Freezer (commercial refrigerator type)

Ideal uniform simultaneous thawing with negative ions from the surface and far infrared rays from the core.

- No drip Far infrared rays thaw the core of frozen foods, and at the same time, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. - Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. - Minimum thawing cost The use of electricity and water is extremely low, and labor costs are minimal since only switching on is required aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. - Delicious frozen foods require optimal freezing and thawing. Even delicious frozen foods can lose flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. The Mi・Fi thawing unit effectively preserves and thaws the original deliciousness of frozen foods.

  • Food storage equipment and facilities
  • Defroster

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Mi-Fi freezer (cold table type, drawer style)

Mi-Fi freezer (cold table type, drawer style)

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing machine: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. After thawing, low-temperature refrigeration prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimized as only switching on is required outside of loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its taste if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing properly preserves the original deliciousness of frozen food during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 613ℓ

Mi-Fi freezer (commercial freezer type) 613ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When thawed in the Mi・Fi thawing freezer: 1. No drip occurs Far infrared rays thaw the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip occurs. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, aside from loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing preserves the original deliciousness of frozen food effectively during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 680ℓ

Mi-Fi freezer (commercial freezer type) 680ℓ

Ideal uniform thawing from the surface to the core of frozen food.

When defrosting with the Mi・Fi defroster: 1. No drip occurs. Far infrared rays defrost the core of frozen food, and simultaneously, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during defrosting. Since there is no cell destruction, no drip occurs. 2. Hygienic defrosting. Negative ions excel in dust removal, sterilization, and humidity control, ensuring that defrosting is done hygienically. Even after defrosting, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Minimum defrosting cost. The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to turn on the switch aside from loading and unloading. After defrosting, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and defrosting. Even delicious frozen food can lose its taste if the defrosting method is poor, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi defrosting ensures that the original deliciousness of the frozen food is preserved during the defrosting process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Mi-Fi freezer (commercial freezer type) 1,400 liters

Mi-Fi freezer (commercial freezer type) 1,400 liters

Ideal uniform thawing from the surface to the core of frozen food.

When thawing with the Mi・Fi thawing device: 1. No drip occurs Far infrared rays thaw the core of frozen food, and at the same time, water molecules that have been broken down by negative ions form a micro-mist frost that envelops the surface of the frozen food, effectively preventing cell destruction during thawing. Since there is no cell destruction, no drip is produced. 2. Hygienic thawing Negative ions excel in dust removal, sterilization, and humidity control, ensuring that thawing is done hygienically. Even after thawing, low-temperature preservation prevents the growth and reproduction of bacteria. It is ideal for HACCP-compliant factories. 3. Thawing costs are minimal The usage of electricity and water is extremely low, and labor costs are minimal since all that is needed is to switch it on, except for loading and unloading. After thawing, it automatically becomes a refrigerator, requiring no manual intervention. 4. Delicious frozen food requires optimal freezing and thawing. Even delicious frozen food can lose its flavor if thawed improperly, especially tuna and beef, which release large amounts of drip and lose their umami. Mi・Fi thawing ensures that the original deliciousness of frozen food is preserved during the thawing process.

  • Refrigerators and freezers
  • Food storage equipment and facilities
  • Food environmental hygiene/contamination prevention equipment
  • Defroster

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Freezer and Aging Room '20SG-081'

Freezer and Aging Room '20SG-081'

A thawing and aging chamber with far infrared rays and negative ion power!

The "20SG-081" is a showcase-type Mi-Fi freezer and aging chamber equipped with two circulation fans. Mi-Fi ceramic plates are installed on all interior walls. They continuously emit and generate far infrared rays and e-negative ions without the need for a thermal power source. E-negative ions are excellent for sterilization and deodorization, keeping the interior clean. Additionally, far infrared rays allow frozen meat to thaw and age evenly without excessive dripping from the deep parts in a short period. Chilled meat can also be aged in the same manner. 【Features】 ■ Equipped with two circulation fans ■ Mi-Fi ceramic plates installed on all interior walls ■ Far infrared rays and e-negative ions are constantly emitted and generated ■ Short-term aging of frozen meat is possible *For more details, please refer to the catalog or feel free to contact us.

  • Refrigerators and freezers
  • Defroster

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Rack-in type hoist, dehumidifier, freezer

Rack-in type hoist, dehumidifier, freezer

Catering to a variety of needs! First fermentation room, second fermentation room, Chinese bun proofing room, thawing room, etc.

We manufacture rack-in type humidifiers, dehumidifiers, and freezers. Our unique humidity control method maintains sufficient humidity even at low temperatures. We offer a completely custom-made approach to production, catering to a wide range of customer needs and usage, from small spaces to large capacity areas. 【Features】 ■ Compact slim duct ■ Rack guard ■ Interior LED lighting ■ Capacitive touch TFT LCD control panel *For more details, please refer to the PDF document or feel free to contact us.

  • Bread making machine
  • Defroster

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[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

[Case Study of Freezer Introduction] Gunjiyoshiichi Co., Ltd.

Thawing frozen meat! Here is an example where there is no drip and no discoloration, so it doesn't need to be thrown away.

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Takahashi Store

[Case Study of Freezer Introduction] Takahashi Store

Defrosting shirasu! Introducing a case that improved the "waste" of ingredients and time.

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

[Case Study of Freezer Introduction] Hamakiyu Fisheries Co., Ltd.

Thawing octopus! Here are examples of how thawing time has been shortened and efficiency has improved.

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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[Case Study of Freezer Introduction] Mizutomi Corporation

[Case Study of Freezer Introduction] Mizutomi Corporation

Thawing chicken and wagyu beef! Not only is the quality maintained, but the drip is also minimized, leading to a definite improvement.

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food machinery
  • Defroster

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High humidity air thawing freezer

High humidity air thawing freezer

Defrost frozen products with high quality!

We offer "high humidity air thawing cabinets" for food factories, central kitchens, and vendors. These cabinets suppress drying and discoloration of ingredients, achieving even thawing with minimal drip. You can also test the actual machine, so please feel free to contact us if you have any requests. 【Features and Structure】 ■ Quick and even thawing ■ Suitable thawing conditions ■ CIP automatic cleaning compatible (optional) *For more details, please download the PDF or contact us.

  • others
  • Defroster

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Rapid thawing freezer

Rapid thawing freezer

Rapid thawing freezer

Frozen food can be thawed in a short time without losing its flavor. The internal temperature can be set arbitrarily between room temperature and 80°C, and the food can be taken out at a temperature of around 25°C to 30°C.

  • Food storage equipment and facilities
  • Defroster

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HACCP-compliant thawing freezer 'Sassa BF-60CE model'

HACCP-compliant thawing freezer 'Sassa BF-60CE model'

No variation in quality, reduced dripping! A HACCP-compliant freezer that achieves excellent thawing conditions.

The "Sassa BF-60CE model" is a defrosting freezer that minimizes dripping through "mist airflow circulation." The hygienic mist derived from steam envelops the defrosted items, forming a uniform water film. During this process, it evenly distributes heat to the defrosted items, allowing for thawing without compromising quality. It automatically records the history of defrosting temperatures, complying with HACCP standards. 【Features】 ■ Defrosting capacity: nominal 60kg/B ■ Quick and compact defrosting with steam-derived mist ■ Automatic recording of defrosting temperature history, HACCP compliant ■ No quality inconsistencies, reduced dripping ■ Improved quality benefits due to reduced dripping *For more details, please refer to the PDF document or feel free to contact us.

  • Food storage equipment and facilities
  • Other food machinery
  • Defroster

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