The taste, aroma, and nutrients of the pomelo are preserved in this paste!
The Yatsushiro City specialty, Bampiyu, begins harvesting in December and reaches its peak season from January to March, making it a seasonal product. To enjoy the fresh taste of Bampiyu year-round, Bampiyu farmers established the "Dessert Workshop Orange Association," which developed the Bampiyu paste "Maxito."
The biggest feature of Maxito is that it uses the entire Bampiyu, separating the peel, pith, and flesh. The peel has an aromatic scent, the flesh offers a balance of acidity and subtle sweetness, and the pith contains beneficial bitter components. This product highlights the unique qualities of each part, crafted by Bampiyu farmers.
Maxito can be used as a fruit sauce for ice cream and yogurt, as a dressing for salads, and as a delicious mixer for carbonated water, cocktails, and shochu.
We offer convenient trial sizes of 80g, as well as 250g and 600g options. Additionally, we have gift sets of two 250g jars and three 80g jars, and we also produce and sell a 1.5kg option for businesses. If you are interested, please contact us.
https://www.biomass-kaihatu-kikou.com/form.html
- Company：バイオマス開発機構
- Price：10,000 yen-100,000 yen
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