A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
Among the popular game dishes that have been trending in recent years, "deer" is particularly favored; however, there is a risk of food poisoning caused by the parasite Sarcocystis falcatula. Symptoms include diarrhea and vomiting, and restaurants, retailers, and cooking facilities must implement thorough measures.
■ Prevention methods for Sarcocystis falcatula
Heating (at a core temperature of 70°C for 15 minutes or 100°C for 5 minutes)
Freezing (at a core temperature of -20°C for more than 48 hours)
Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for the safe and delicious serving of deer meat even after thawing.
【Applications】
Deer meat such as Ezo deer, and horse meat, etc.
*We also offer testing and rental services, so please feel free to contact us.
*For more details about the machine, please download the PDF.