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inspection×食環境衛生研究所 - List of Manufacturers, Suppliers, Companies and Products

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Introduction to the Food Environment Hygiene Research Institute Co., Ltd.

Introduction to the Food Environment Hygiene Research Institute Co., Ltd.

Strong support for product development and quality control with expert inspection techniques - Food Environment Hygiene Research Institute

The Food Environment Hygiene Research Institute is a comprehensive testing research organization that conducts various inspections. We offer a wide range of testing services, from bacteria and viruses to pesticides and pharmaceuticals such as antibiotics. If you are responsible for product or formulation development and quality control, please feel free to consult with us. 【Main Services】 ◆ Contract Testing → Tests for the suppression effects of bacteria and viruses, deodorization effect tests, etc. ◆ Stool Testing → Confirmation of healthy carriers, investigation of causes of health issues, investigation of food poisoning infection routes, etc. ◆ Food Nutritional Component Testing → Testing of food labeling items, nutritional components, food additives, and harmful substances. ◆ Food Preservation Testing → Tests for setting expiration dates and best-before dates. ◆ Residual Pesticide Testing and Residual Veterinary Drug Testing → Comprehensive analysis testing based on the positive list. ◆ We also conduct various other testing services. 【Accreditations】 ○ International Standard ISO/IEC 17025:2005 ○ Registered Hygiene Testing Laboratory No. 41 ○ Measurement Certification Business No. 51 ○ GCP No. 22 Veterinary Drug No. 1012 ○ GLP No. 23 Veterinary Drug No. 3358-1, GLP No. 24 Food Safety No. 4322 ○ Academic Research Institution ○ Registered Pathogen Handling Facility for Infectious Diseases For more details, please visit our website or feel free to contact us.

  • Contract Inspection
  • Other contract services

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Business Introduction: "Stool Test (Intestinal Bacteria Test)"

Business Introduction: "Stool Test (Intestinal Bacteria Test)"

We will conduct confirmation of healthy carriers, investigation of the causes of health issues, and research into the routes of infection for food poisoning.

From the perspective of infection prevention, stool testing is legally required for food handlers and similar workers. The Food Environment Hygiene Research Institute conducts tests not only for specified infectious agents (including Shigella, Salmonella species such as Paratyphoid A and Typhoid, and enterohemorrhagic E. coli O157) but also for other pathogens such as enterohemorrhagic E. coli (O111, O26, O128) and Campylobacter. For norovirus, various testing methods can be selected, including real-time PCR and immunochromatography. 【Features】 - Conducts regular stool tests for corporations as well as individual stool tests. - Pricing for corporate stool tests is set according to the number of individuals being tested. - Provides detailed handling of container and report exchanges. - Individual stool tests can be applied for online, with urgent responses available. For more details, please contact us.

  • Contract Inspection
  • Other contract services

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Bacteria and virus testing

Bacteria and virus testing

We will conduct tests, cultures, and identification of bacteria and viruses.

Health damage caused by food poisoning due to bacteria and viruses is reported every year in restaurants, schools, hospitals, and other places. In recent years, there have been outbreaks of mass food poisoning caused particularly by enterohemorrhagic Escherichia coli O157 and norovirus, which have sometimes led to fatal incidents. Additionally, damage from food poisoning bacteria such as Salmonella, Campylobacter, and Staphylococcus aureus has not disappeared even with advancements in hygiene management. To respond to such situations, it is necessary to control microorganisms from various perspectives, including raw materials, manufacturing processes, and product storage. Bacterial and viral testing is a very important examination for preventing health damage caused by food poisoning and other food-related issues. 【Features】 ○ Raw materials → Confirmation of contamination by food poisoning bacteria in imported and domestic raw materials ○ Manufacturing process → Confirmation of contamination from the production line ○ Product inspection → Confirmation of microbial counts in shipped products (standard testing), testing for setting expiration and consumption dates For more details, please contact us.

  • Other contract services

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Legionella bacteria testing (recommended for bathtubs, humidifying devices, etc.)

Legionella bacteria testing (recommended for bathtubs, humidifying devices, etc.)

We recommend regular inspections in places related to water, such as bathtubs.

Legionnaires' disease is an infectious disease caused by bacteria of the genus Legionella. It is triggered by inhaling water or aerosols (mist-like water) contaminated with Legionella bacteria. In Japan, deaths due to Legionnaires' disease occur every year, and preventive management through testing, as well as the development of equipment and products that do not promote the growth of Legionella bacteria, is required. *Places and products that require caution regarding Legionella contamination: ◎ Locations and facilities - Public baths, hot spring facilities (inns, hotels, recreational facilities) - Work environments with high humidity and equipment that causes water to evaporate (factories, restaurants, etc.) ◎ Products - Recirculating bathtubs (hot springs, pools, aquariums, septic tanks) - Cooling towers in air conditioning cooling water - Air conditioners with humidification functions, ultrasonic humidifiers - Shower nozzles and heads, faucets - Car air filters Our company not only conducts tests for Legionella bacteria but also offers preventive consulting through hygiene inspections of bathing facilities and product development contracts based on sterilization efficacy tests for Legionella bacteria. For more details, please feel free to contact us.

  • Contract Inspection
  • Contract measurement

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Foreign substance and odor inspection of food products [Please feel free to consult us]

Foreign substance and odor inspection of food products [Please feel free to consult us]

We identify the causes of various problems and complaints that occur during the manufacturing, transportation, and sales processes.

Currently, the food industry is reporting many instances of foreign substances such as plastic pieces, insects, and metal fragments. Not only in the food industry but also in various other sectors, it is impossible to eliminate foreign substance contamination entirely, and it occurs with a certain probability. In foreign substance and odor inspections, we identify the causes of various issues and complaints that arise during the manufacturing, transportation, and sales processes. From identifying the cause of problems that occur during manufacturing and shipping, such as "I found something resembling white mold that is different from the product we usually import at the raw material delivery stage," to investigating complaints after distribution and sales, such as "there was something like hair mixed in the product" or "the product has an unusual odor, could it be defective?", our staff with extensive expertise provides detailed suggestions tailored to our customers' needs. 【Features】 - A variety of specialized staff, including odor judges, veterinarians, environmental measurement specialists, and nutritionists, are on staff. - Comprehensive judgment of foreign substances and odors that cannot be done by other companies. - We also respond to detailed explanations of report contents. - We propose optimal inspection content without waste, tailored to the type of sample, complaint details, and budget of the customer. For more details, please contact us or download the catalog.

  • Contract Inspection

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Food Nutritional Component Testing (Labeling Components, Vitamins, Minerals, Food Additives)

Food Nutritional Component Testing (Labeling Components, Vitamins, Minerals, Food Additives)

Various "food nutritional components" can be tested at the Food Research Institute.

Nutritional labeling on containers and packaging requires basic items such as "energy," "protein," "fat," "carbohydrates," and "sodium," as well as vitamins (A, B1~B12, C, D, E...), minerals (Na, K, Mg, Ca...), heavy metals (cadmium, arsenic, mercury), fatty acids (saturated fatty acids, unsaturated fatty acids, trans fatty acids...), organic acids (acetic acid, citric acid...), food additives (sorbic acid, benzoic acid...), and various other food components can be tested at a low cost. The testing items can also be applied to environmental water, soil, materials, etc., so we welcome testing samples from fields outside of food for quality control and investigation of complaint causes. 【Features】 ○ Regular testing allows for confirmation of displayed nutritional values. ○ It leads to product lot management and enables prompt response to complaint cases. For more details, please contact us or download the catalog.

  • Contract Inspection

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Livestock sector - Inspection "Cattle/Antibody Test"

Livestock sector - Inspection "Cattle/Antibody Test"

It is a test to examine the immunity against various infectious diseases in cattle.

This is a test to investigate the immunity against various infectious diseases in cattle. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered sanitary inspection laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, and pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-Linked Immunosorbent Assay (ELISA) ○ Agar Gel Precipitation Reaction (AGP) ○ Neutralizing Antibody Reaction (NT) ○ Viable Bacterial Agglutination Reaction (WP) For more details, please contact us or download the catalog.

  • Contract Inspection

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Livestock sector - Inspection "Pork/Antibody Test"

Livestock sector - Inspection "Pork/Antibody Test"

This is a test to examine the immunity against various infectious diseases in pigs.

This is a test to investigate the immunity against various infectious diseases in pigs. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered hygiene testing laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, as well as pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-linked antibody method (ELISA) ○ Agar gel precipitation reaction (AGP) ○ Hemagglutination inhibition reaction (HI) ○ Neutralizing antibody reaction (NT) ○ Complement fixation reaction (CF) For more details, please contact us or download the catalog.

  • Contract Inspection

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Origin identification test (vegetables, food ingredients, etc.)

Origin identification test (vegetables, food ingredients, etc.)

We are conducting research to identify the origin of food using qualitative analysis with ICP-MS.

In recent years, as trust in food has been shaken by food accidents and incidents, there have been a number of cases where suppliers have falsified the origin of food at a consistent pace. The Food Environment Hygiene Research Institute is conducting research to identify the origin of food using the latest equipment, ICP-MS (Inductively Coupled Plasma Mass Spectrometry), and is working on creating a unique database that can accommodate various foods and origins. Furthermore, we are not only ensuring reliability through the identification of food origins but also conducting comprehensive food safety certification services, including component analysis, bacterial testing, and foreign substance and odor testing. If you have any questions or inquiries regarding food testing, please feel free to contact us.

  • Contract Inspection

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Environmental Inspection Comprehensive Catalog [Radiation and Residual Pesticide Testing of Soil, Water, etc.]

Environmental Inspection Comprehensive Catalog [Radiation and Residual Pesticide Testing of Soil, Water, etc.]

We are currently offering a comprehensive catalog of environmental testing! Regularly check for radiation and pesticide residues in soil and water to ensure compliance with legal management standards!

"We are developing our business as a contract testing organization based on the management philosophy of contributing to the production and processing of food and improving food safety, thereby realizing a social structure that can sustain human health and a favorable living environment." While our company is strongly associated with "food" and "livestock" testing, we are also aiming to enhance our unique product development and contract testing system in areas such as "environment" and "general testing." 【Contents】 ■ Environmental testing related to soil, water quality, etc. - Radioactive substance testing - Residual pesticide testing - Wet testing - Water quality testing ■ Testing utilizing microbiological techniques - Microbial testing - Contract testing ■ Substance identification using the latest equipment *For more details, please request materials or view the PDF data available for download.

  • Contract Inspection
  • Water quality testing
  • Soil testing

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[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] A must-see for those in charge of importing and selling agricultural products and food, as well as food processing. Information on risk management related to origin fraud is included.

As news about "origin fraud" increases, social interest in food safety is rising more and more. Currently, there are more cases where information shared by consumers on social media damages corporate images, highlighting the growing importance of risk management in handling food. Origin fraud is an act of obtaining unjust profits by falsely indicating the place of production. It is difficult to identify from the appearance of food, making management challenging and problematic. It is expected that the incidence of fraud will increase further in the future, making risk management crucial. Since there are various methods for determining origin, it is necessary to choose the appropriate technique. Therefore, our company is currently offering a free document titled "Guide to Origin Determination," which provides a brief explanation of "origin determination testing"! [Overview of Contents (Partial)] ■ What is food fraud? ■ What is origin fraud? ■ How to detect origin fraud ■ Food Research Institute's origin estimation and determination testing *The document can be viewed immediately via [PDF Download]. Please feel free to contact us with any inquiries.

  • Contract measurement
  • Contract Inspection
  • others

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Business Introduction: "General Inspection (Radiation Inspection)"

Business Introduction: "General Inspection (Radiation Inspection)"

Radiation testing recognized by the world is possible (accredited with international standard ISO 17025).

The Food Environment Hygiene Research Institute conducts radiation testing on food, water, and soil. Currently, residue standards for radioactive substances are established for various items, and food containing radioactive substances exceeding these standards is prohibited from distribution. The concentration of radioactive substances cannot be uniformly estimated based on distance from diffusion areas, and it is necessary to continue monitoring over a long period, considering factors such as the transition from soil to crops and concentration through the food chain. However, it is not desirable to discard ingredients that have no impact or to avoid food based solely on rumors. Each individual needs to expand their knowledge of radiation and conduct testing and responses based on scientific perspectives without waste. [Equipment Used] - Gamma-ray spectrometry using a germanium semiconductor detector → Measured isotopes: Iodine-131, Cesium-134, and Cesium-137 → High-precision analysis is possible down to low concentrations - Gamma-ray single-channel analysis using a NaI scintillation detector → Measured isotopes: Iodine-131, Cesium-134, and Cesium-137 → Screening tests can be conducted at a low cost For more details, please contact us.

  • Contract Inspection
  • Other contract services

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Business Introduction: "General Testing (Pesticide Residue Testing)"

Business Introduction: "General Testing (Pesticide Residue Testing)"

The Food Environment Research Institute conducts pesticide residue testing using the latest equipment, a variety of methods, and at low prices.

Residual pesticide testing has become essential for quality control in the shipment and distribution of various food products due to the strengthened regulations following the introduction of the positive list system. At the Food Environment Hygiene Research Institute, we have implemented a testing method called "multi-component simultaneous analysis," allowing us to provide a wide variety of low-cost residual pesticide tests, which are currently utilized by hundreds of clients. For those new to our services, consultations regarding testing are free, so please feel free to contact us. 【Features】 - Pesticide testing capable of detecting low concentrations in accordance with the positive list system. - A lineup that offers excellent cost-effectiveness. → Recommended: simultaneous analysis of 260 pesticide items. - Analysis can be conducted using the latest equipment based on your desired items. → Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS) → Liquid Chromatography-Tandem Mass Spectrometry (LC/MS/MS), etc. - High-quality testing is possible through methods, equipment, and personnel accredited to the international standard ISO/IEC 17025:2005. For more details, please contact us.

  • Contract Inspection
  • Other contract services

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Water quality testing (industrial wastewater, environmental water, drinking water)

Water quality testing (industrial wastewater, environmental water, drinking water)

We provide water quality testing for various locations such as industrial wastewater, environmental water, and drinking water.

We conduct water quality testing for industrial wastewater, river water, seawater, well water, rainwater, groundwater, and drinking water. We perform a variety of tests, from basic parameters such as pH, BOD, COD, and SS to pesticides, heavy metals, radioactive substances, and harmful substances in wastewater, so please feel free to contact us. 【Features】 ○ Measurement certification business (Gunma Prefecture, Environmental No. 51) ○ Certificates for wastewater testing are available.

  • Contract Inspection

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Mold toxin testing (total aflatoxins, patulin, zearalenone, etc.)

Mold toxin testing (total aflatoxins, patulin, zearalenone, etc.)

We have prepared a mycotoxin screening plan that allows for the testing of more mycotoxins at a lower price.

Mycotoxins refer to substances produced by mold when it decomposes organic matter such as food and feed, which are harmful to humans and livestock. Due to the difficulty in identifying the causes, they are often underestimated; however, both food and feed regulations are currently being reviewed in countries around the world, and it is expected that they will become an important monitoring item globally. Against this backdrop, we have been conducting individual tests for mycotoxins, and in response to changes in regulatory values, we have prepared a mycotoxin simultaneous analysis plan that allows for the testing of multiple mycotoxins at a lower cost. Please feel free to take advantage of this service. 【Characteristics of Mycotoxins】 - There is a risk of occurrence anywhere that mold can grow. - Since the source of contamination is mold, there is a possibility of proliferation and spread. - Many have strong biological toxicity compared to pesticides. - Even if the mold is killed by sterilization, mycotoxins often remain in food. For more details, please contact us or download the catalog.

  • Contract Inspection

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