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analysis Product List and Ranking from 40 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

analysis Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. ビーエルテック Tokyo//Testing, Analysis and Measurement
  2. 一般財団法人材料科学技術振興財団 MST Tokyo//Testing, Analysis and Measurement
  3. 西進商事 Hyogo//Industrial Machinery
  4. 4 同仁グローカル Kumamoto//others
  5. 5 大同分析リサーチ Aichi//Service Industry

analysis Product ranking

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Certified single-element and mixed standard solutions for ICP-AES/ICP-MS wet analysis. 西進商事
  2. Continuous Flow Analysis System (CFA) "MiSSion" ビーエルテック
  3. Simple screening test for residual antibiotics in milk: "Charm DIP Test"
  4. 4 Fluorine, Cyanide, and Phenol Measurement Device SWAT ビーエルテック
  5. 5 Equipment Diagnostic Device Online Vibration Meter Mitaro Series MK-64 JFEアドバンテック 計測診断事業部

analysis Product List

541~555 item / All 646 items

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Enzyme Activity Analysis <Cellulase Activity>

Enzymes possessed by bacteria and plants! Cleaving glycosidic bonds such as cellulose.

We would like to introduce our "Enzyme Activity Analysis <Cellulase Activity>". Cellulose is not water-soluble. Therefore, water-soluble carboxymethyl cellulose is used for cellulase activity analysis. Enzyme activity is determined by measuring the amount of reducing sugars produced by the enzyme reaction as glucose. 【Analysis Examples】 ■ Extracts ■ Fermented products, fungal products ■ Functional foods *For more details, please refer to the PDF document or feel free to contact us.

  • セルラーゼ活性カタログ.png
  • Ingredient analysis

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What can be understood through fatty acid analysis

The types of lipid molecules that make up lipids are vast! Analyzing lipids is typically done by analyzing them as fatty acids.

Our company offers "fatty acid analysis" for trace samples such as blood cells and other precious samples. Measuring the proportion of each fatty acid contained in lipids and the amount of each fatty acid can provide insights into the condition of each sample. Fatty acid analysis may yield new findings, so please feel free to contact us. [Analysis Objectives (Excerpt)] ■ Meat: Evaluation of fatty acid composition ratios based on tissue/species differences ■ Plants: Evaluation of fatty acid composition ratios based on species differences ■ Microorganisms: Evaluation of fatty acid composition based on differences in habitat ■ Algae: Measurement of fatty acid content and composition ratios ■ Tea: Evaluation of fatty acid composition ratios based on processing methods *For more details, please refer to the PDF document or feel free to contact us.

  • Other analysis and evaluation services

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What can be understood through enzyme activity analysis

We also conduct enzyme activity analysis tailored to your requests, as well as processing samples using enzymes on a small scale!

I will introduce what can be understood through "enzyme activity analysis." Enzyme activity measurement is conducted for various purposes such as functional analysis, cause investigation, and development research. Reactions involving enzymes include the expression of biological functions, fermentation by microorganisms, food processing by enzymes, and spoilage by microorganisms (anaerobic fermentation), as well as selective organic synthesis reactions, resulting in a vast variety of samples related to each analysis. 【Analysis Purposes (Excerpt)】 ■ Processed Foods: Monitoring of fermentation processes ■ Waste Processing: Resource recovery from waste ■ Raw Materials: Selection of raw materials ■ Processed Products: Confirmation of enzyme inactivation ■ Extracts: Measurement of enzyme activity values *For more details, please refer to the PDF document or feel free to contact us.

  • Other analysis and evaluation services

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【Trivia】About Cell Activity Evaluation Methods

Quantifying the extent of damage caused to cells by drugs and the environment using cellular function as an indicator!

This article introduces methods for evaluating cell activity. The ability to use cells in experiments is largely due to advancements in cell culture techniques and the establishment of cell lines, which are the results of research conducted from the early to mid-20th century. The culture medium began with isotonic solutions (physiological saline, 0.9 w/v% sodium chloride solution), followed by the development of Ringer's solution, the use of serum-supplemented media, and the detachment of adherent cells using trypsin. Additionally, the immortalized animal cell line L929, derived from mouse fibroblasts, was reported around the mid-20th century, and shortly thereafter, the human cell line HeLa was established. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*

  • 細胞活性評価法カタログ.png
  • Other analysis and evaluation services

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【Trivia】Inactivation of enzymes

Introducing the mechanism by which enzymes lose their activity and strategies to prevent inactivation!

This article introduces the inactivation of enzymes. Proteins are made up of numerous amino acids that link together, folding into structures that perform various functions. Enzymes are also a type of protein that catalyzes the chemical reactions necessary for sustaining life. To function as enzymes, several hundred amino acid polymers must be correctly folded, and the enzymes need the folded amino acid polymers to join at the correct positions and orientations to form complexes. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*

  • 酵素の失活カタログimg.png
  • enzyme

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[Trivia] Introduction <Enzyme Work Series>

To understand the functions, analysis is necessary! An introduction focusing on the roles of enzymes and analysis methods.

What comes to mind when you hear the word "enzyme"? Perhaps digestive enzymes like diastase, or beauty and health supplements? The first enzyme to be discovered was diastase. Since then, thousands of different enzymes have been identified. Analyzing each enzyme is necessary to understand its function, and some general methods have been proposed for certain enzymes. In this article, we will focus on the roles of enzymes and methods of analysis. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for more details.*

  • enzyme

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[Analysis Case] Fatty Acid Analysis of Animal Tissue (Cells)

We will propose analyses tailored to your objectives, including sample preprocessing methods!

Using Equipment: GC/MS We would like to introduce our "Fatty Acid Analysis of Animal Tissues (Cells)." We conduct analysis of fatty acid composition in tissues such as muscle, fat, and organs, as well as in blood cells and cultured cells, and analyze specific fatty acid components. Our company performs fatty acid analysis on various samples including fresh foods, grains, processed and fermented foods, animal tissues, plant tissues, blood, cells, bacteria, culture media, feed, and waste. [Analysis Example] ■ Cultured Cells: Human Immortalized Keratinocytes *For more details, please download the PDF or feel free to contact us.

  • 動物組織(培養細胞)の脂肪酸分析カタログ.png
  • Ingredient analysis

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[Analysis Case] Fatty Acid Analysis of Plant Tissues

Using the machine: GC/MS We are conducting analyses of the fatty acid composition of common edible oils!

We would like to introduce our "Fatty Acid Analysis of Plant Tissues." We conduct analysis of the fatty acids contained in plant tissues (cells). Measuring the proportion of each fatty acid in lipids and the quantity of each fatty acid can provide insights into the condition of each sample. Please feel free to contact us when you need our services. [Analysis Examples] ■ Edible Oil Fatty Acids ■ Olive Oil *For more details, please download the PDF or feel free to contact us.

  • 植物組織の脂肪酸分析カタログ.png
  • Ingredient analysis

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[Analysis Case] Fatty Acid Analysis of Microorganisms

Using the machine: GC/MS. It is also possible to analyze branched fatty acids and hydroxy fatty acids contained in microorganisms!

We would like to introduce our "Fatty Acid Analysis of Microorganisms." We conduct fatty acid analysis of lipids from microorganisms such as bacteria, plankton, and algae. Measuring the proportion of each fatty acid contained in the lipids and the amount of each fatty acid helps us understand the condition of each sample. We perform fatty acid analysis on various samples, including fresh foods, grains, processed and fermented foods, animal tissues, plant tissues, blood, cells, bacteria, culture media, feed, and excrement. [Analysis Example] ■Microorganism: Staphylococcus epidermidis *For more details, please download the PDF or feel free to contact us.

  • 微生物脂肪酸分析カタログ.png
  • Ingredient analysis

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[Analysis Case] Analysis of Fatty Acids on the Surface of Insects

Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

Our company conducts "fatty acid analysis of the insect body surface." Insects are covered by an exoskeleton, and lipid components are secreted on their surface as wax to protect them from drying out. Additionally, it is believed that there are fatty acid compositions related to the unique individual recognition of insects. In the downloadable materials, you can find the results of the extraction and fatty acid analysis of the lipids from the body surface of stink bugs. Please take a look. [Analysis Examples] - Conducted analysis of fatty acid components on the insect body surface and fatty acid components in microorganisms. - Analysis Method: - Extraction: Chloroform-methanol mixed extraction - Derivatization: Methyl esterification - Analysis Equipment: GC/MS (Agilent Technologies) *For more details, please download the PDF or feel free to contact us.

  • 昆虫体表面の脂肪酸分析カタログimg.png
  • Ingredient analysis

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[Analysis Case] Differences in Fatty Acid Composition by Type of Tea Leaves

Using the machine: GC/MS, we will propose analyses tailored to your needs, including sample pretreatment methods!

We would like to introduce the measurement of "differences in fatty acid composition by type of tea leaves" that we conduct. Tea is basically made from the same tea leaves, but the manufacturing processes differ. Sencha is made without fermentation, while oolong tea and black tea undergo fermentation processes. As a result, the proportions of fatty acids in the lipids contained in each type of tea and the amounts of each fatty acid vary. Here, we present the results of measurements regarding the differences in fatty acid composition by type of tea leaves. [Analysis Example] - Analysis of fatty acid composition by type for sencha, matcha, oolong tea, and black tea. *For more details, please download the PDF or feel free to contact us.

  • 茶葉脂肪酸分析カタログ.png
  • Ingredient analysis

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Analysis of Inhibitory Activity of Disaccharide Decomposing Enzymes

We will confirm the inhibitory effect of the sugar-decomposing enzyme. We can determine the concentration of the inhibitor that suppresses it by 50% (IC50).

We would like to introduce our analysis of "inhibitory activity of disaccharide-degrading enzymes." Disaccharides such as maltose, sucrose, and lactose are broken down by the respective enzymes maltase, sucrase, and lactase into glucose + glucose, fructose + glucose, and galactose + glucose. This test is used to evaluate the inhibitory activity of various compounds, extracts, and processed products on each disaccharide-degrading enzyme. [Analysis Examples] ■ Comparison tests of inhibitors ■ Calculation of IC50 *For more details, please download the PDF or feel free to contact us.

  • Other analysis and evaluation services

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Development, analysis, and evaluation of substances with various new functions.

Keywords: metal, metal complex, crystal structure, molecular structure, functional materials, color change, instrumental analysis

Compounds formed by the combination of metal ions with various organic or inorganic compounds are generally referred to as "metal complexes" (or "complex ions" in high school textbooks). The properties of a complex are determined by the structure surrounding the metal ion (what is bonded and what shape it takes) and the state of its electrons. Even with the same metal ion, completely different colors and properties can be obtained depending on the environment. In particular, the differences in color are vivid and are a very intriguing phenomenon. Moreover, these compounds are not only visually appealing but also highly functional, existing in both industrial products and natural substances. While it is enjoyable to develop methods for designing compounds that exhibit desired properties and synthesizing them as intended, I am also interested in the unexpected new properties that can sometimes be discovered, which drives my research. Through these studies, I am also working on improving various analytical techniques that can accommodate a wide range of applications.

  • others

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[Evaluation Case] Total Solution for PET Bottles

Cap, main body, and film all measurable! Can be mounted on a microscope and used for foreign substance analysis.

We will introduce a case study of PET bottle evaluation using simple measurement with objective lenses or probes. Measurements can be taken from general-purpose plastics such as PET, PP, PS, and acrylic, as well as other engineering plastics, super engineering plastics, and thermosetting plastics. In field measurements, it is possible to determine the type of plastic. [Features] ■ Rapid measurement in 1 to 5 seconds ■ Simultaneous measurement of PET bottles, caps, and films ■ Measurement of thermal deformation and load is possible ■ Can be mounted on a microscope and used for foreign substance analysis ■ Usable in the field of plastic recycling ■ Ability to determine the type of plastic in field measurements *For more details, please download the PDF or feel free to contact us.

  • Other measurement, recording and measuring instruments

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Water Quality Monitoring Network System IQ Sensor Net

Customizable freely according to scale! Centralized water quality management.

The IQ Sensor Net system helps collect the necessary data for monitoring and controlling processes by freely combining 21 types of sensors. It supports small-scale operations with 2 sensors up to large-scale processing processes with a maximum of 20 sensors, providing optimal water quality management tailored to users. It also supports remote monitoring, allowing data to be viewed from anywhere using a smartphone, tablet, or computer as long as there is an internet connection. This enables operation from outside the facility when urgent on-site response is needed. Types of sensors: DO (marine water compatible model available), pH/ORP (marine water compatible model available), conductivity (marine water compatible model available), turbidity (marine water compatible model available), color, SS (marine water compatible model available), MLSS, ammonia, nitrate, nitrite, organic matter, sludge interface.

  • Water quality testing
  • Wastewater treatment equipment, technology and maintenance
  • Wastewater/wastewater treatment equipment

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