We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Smoking booth.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Smoking booth Product List and Ranking from 11 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

Smoking booth Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. アイリスオーヤマ BtoB事業本部 Miyagi//others
  2. エルゴジャパン Tokyo//others
  3. クリーンエア・スカンジナビア （東京本社、大阪支社） Tokyo//Industrial Electrical Equipment
  4. 4 トルネックス Tokyo//others
  5. 5 NSK Tokyo//Building materials, supplies and fixtures
Go to Company Ranking

Smoking booth Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Smoking booth アイリスオーヤマ BtoB事業本部
  2. Smoking booth クリーンエア・スカンジナビア （東京本社、大阪支社）
  3. Smoke point NSK
  4. 4 Smoking booth "Single-person smoke separation and deodorization booth" トルネックス
  5. 5 Ideal for installation in public spaces: "Indoor/Outdoor Smoking Booth" トルネックス

Smoking booth Product List

91～105 item / All 152 items

Displayed results
Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.

Case study of introducing smoking booths at a restaurant: JBA BAR SUZUKI.

Although we initially made the store non-smoking, we successfully returned to a smoking area with clear separation that satisfies both smokers and non-smokers!

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at JBA BAR SUZUKI. While we decided to set up smoking facilities, we wanted to avoid anything that would allow smoke or odors to leak out, and that's when we found this product. After implementation, there were various benefits, such as no leakage of cigarette smoke or odors, allowing non-smoking customers to visit with peace of mind. 【Reasons for Implementation】 ■ Excellent functionality that prevents cigarette smoke and odors from leaking into the store at all ■ Clear separation that allows both smokers and non-smokers to coexist ■ Design and color scheme that blends well with the bar's calm interior ■ Size that fits into unused space without reducing seating capacity ■ Reasonable price with high cost-effectiveness *For more details, please download the PDF or feel free to contact us.

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing smoking booths at a restaurant: Reitly.

Case study of introducing smoking booths at a restaurant: Reitly.

From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Reitry. The representative of the store, who does not smoke, found the tobacco smoke painful while singing. Additionally, to provide a comfortable working environment for the staff, it was decided to clean the air environment. After implementation, the booth usage rate is so high that there are sometimes waits for smoking, but we have received feedback stating, "The tobacco smoke and odor do not leak outside at all, and there is no smell on the clothes or hair of those who smoked." 【Reasons for Implementation】 ■ Clear separation of smoking areas that satisfies both smokers and non-smokers ■ No need for large-scale construction such as ductwork ■ Can be installed without reducing seating capacity, with a design that blends into the interior ■ Sincere response that aligns with customer requests *For more details, please download the PDF or feel free to contact us.

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.

Case study of introducing smoking booths at a restaurant: Goma-ya Shinjuku Sanchome branch.

Both returning smoking customers after the clear separation of smoking and non-smoking areas and the increased non-smoking customers during the non-smoking period are satisfied!

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Goma and Shinjuku Sanchome store. Due to the request not to lose the private rooms that are a selling point, we removed one table with four seats at the back of the window-side table seating for installation. After the installation, we announced it on the building's first-floor information board and gourmet sites, which led to regular smoking customers beginning to return and an increase in reservations. As customers started to stay longer, sales also improved. 【Reasons for Implementation】 ■ Satisfaction with performance through the trial plan ■ Clear separation of smoking areas, with both smokers and non-smokers feeling satisfied ■ No need for extensive ductwork or major renovations ■ Stylish design that blends seamlessly with the store's interior *For more details, please download the PDF or feel free to contact us.

  • 喫煙ブース導入事例　飲食店　ごまや新宿三丁目店様2.JPG
  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.

We would like to introduce a case study of the implementation of the "Smoke Clear Smart Mini" at Wine Bar Pluribus. The establishment did not have a designated smoking area, but they wanted to ensure satisfaction for all customers, including those who smoke. Thus, they introduced our compact product. With an increase in demand for entertaining clients, they are pleased to be able to say, "Both smokers and non-smokers can be brought in with peace of mind." 【Reasons for Implementation】 ■ Creating a smoking environment is essential for high-end bars. ■ The low ceiling height secured during the design phase allows for installation in narrow smoking spaces. ■ No need for costly and extensive ductwork or construction. *For more details, please download the PDF or feel free to contact us.

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.

Case study of introducing smoking booths at the restaurant PRONTO Ikebukuro West Exit Park Store.

Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.

We would like to introduce a case study of the "Smoke Clear for Two" implemented at the PRONTO Ikebukuro West Exit Park store. We removed two tables and four seats from the heated tobacco exclusive smoking room to install this product. A sign stating "Smoking booth available" was placed outside the store to promote the smoking option. After the installation, the clear separation of smoking areas provided by this product has created a comfortable environment and satisfaction for both smokers and non-smokers, becoming a significant asset for the store. 【Reasons for Implementation】 ■ Well-suited to the needs of cigarette smokers ■ No ductwork required, allowing for flexible installation locations ■ Reasonable initial and running costs ■ High functionality ratings from other stores in the same chain that have already implemented it *For more details, please download the PDF or feel free to contact us.

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing a smoking booth at Piers Cafe Todoroki.

Case study of introducing a smoking booth at Piers Cafe Todoroki.

Introduced in a heated exclusive room! Achieved an increase in sales that surpasses the negative impact of reduced seating capacity.

We would like to introduce a case study of the installation of the "Smoke Clear Smart Mini (Glass)" at Piers Cafe Todoroki. The decision to adopt our product was largely influenced by the ease of installation without the need for construction, the minimal space it occupies, and its design that blends well with the café's ambiance. After the installation, although the announcement about smoking was subtle, awareness gradually spread, resulting not only in the return of former smoking customers but also an increase in new smoking customers, making the smoking room quite popular. **Key Factors for Adoption** - No construction required, easy installation - Compact size minimizes reduction in seating capacity - Design that harmonizes with a relaxing in-store atmosphere - Excellent functionality that prevents tobacco smoke and odor from escaping *For more details, please download the PDF or feel free to contact us.*

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.

Case study of introducing a smoking booth at a restaurant: Tsuru Ton Tan Shinjuku Store, Men Master’s Heart.

Introducing a case study that successfully attracted smokers and acquired new non-smokers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Tontan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a completely smoke-free environment was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, ensuring comfort for both smokers and non-smokers. After the installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, and the air inside the restaurant has become very clean. **Key Factors for Adoption** - No need for ductwork, resulting in low cost and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending that arose from the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they could not smoke. Even if smokers entered, they often did not order all-you-can-drink options and typically left after having one or two drinks and a hot pot within about an hour, resulting in a tendency for the average customer spending to be around 800 to 1000 yen lower. After the introduction of the smoking area, it became a reason for customers to bring their friends, creating a comfortable space for smokers. [Reasons for Implementation] - The functionality, design, and pricing were confirmed on the website. - The actual product was seen at other stores, and its excellent features were experienced firsthand. - It is compact and easy to install, so it does not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

  • Clean Booth

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Case Study of Smoking Booth Introduction] Mebius Corporation

[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor shop had already introduced a smoking booth, and as preparations for the opening progressed, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the shop is located underground, we initially thought it would be difficult to provide a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

  • 1a.PNG
  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended

Explaining the reasons for the establishment of smoking room installation standards and points to consider when setting them up!

Providing a smoking environment in corporate offices or restaurants is a challenging issue. Not only does it incur costs, but one also needs to understand the installation standards, making it a hassle that is not uncommon to feel. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

  • 4a.PNG
  • 4b.PNG
  • 4c.PNG
  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
I'm concerned about the smell in the smoking room! Are there any specific measures to address it?

I'm concerned about the smell in the smoking room! Are there any specific measures to address it?

Measures against the smell in smoking rooms! We will also introduce the content of the local report.

The perception of cigarette smoke differs between smokers and non-smokers. Unlike accustomed smokers, many non-smokers find the smell of tobacco unpleasant. From the perspective of stress relief for non-smokers, measures to address the odor in smoking rooms are essential. In this article, we will explain whether there are specific methods to tackle the smell in smoking rooms. We will also introduce content from local reports, so if you are struggling with odor control in smoking rooms, please refer to this article. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

  • 6a.PNG
  • 6b.PNG
  • 6c.PNG
  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Which manufacturer of smoking booths is the best? An explanation of how to choose!

Which manufacturer of smoking booths is the best? An explanation of how to choose!

Introducing checkpoints to consider before selecting a manufacturer for smoking booths!

Smoking booths, which contribute to the realization of a smoke-free environment, are increasingly being introduced in restaurants and offices. While many may be considering implementing them, there are numerous manufacturers selling smoking booths, leading to confusion about "how to choose the right one." In this article, we will introduce points to consider when selecting a smoking booth manufacturer, as well as checklists to review before implementation. We will also reaffirm the importance of creating a smoke-free environment, which can serve as a basis for deciding whether to proceed with the installation. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*

  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Explaining whether smoking separation really makes sense! Also introducing recommended methods for implementing smoking separation.

In the current situation where smoking separation is progressing in various places, the number of restaurants and offices that allow smoking has decreased. Additionally, the spaces where smoking is permitted are also diminishing. For smokers who feel marginalized, there may be doubts about whether "smoking separation really makes sense." Therefore, this time, we will explain whether smoking separation truly has significance. We will also introduce recommended methods for implementing smoking separation, so if you want to learn more about smoking separation measures, please refer to this. *You can view the detailed content of the column through the related links. For more information, please download the PDF or feel free to contact us.*

  • 11a.PNG
  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

An explanation of the contents of the revised Health Promotion Act from the perspective of "cleaning smoking rooms"!

In addition to train stations and parks, smoking rooms are often installed in restaurants as well. Regular cleaning is essential to maintain cleanliness, but did you know that several rules were changed with the enforcement of the revised Health Promotion Law in April 2020? To prevent unwanted passive smoking, it's important to be aware of these changes. This time, we will explain the contents of the revised Health Promotion Law from the perspective of "cleaning smoking rooms." We will also introduce the reasons why using smoking booths is recommended, incorporating insights from a local interview with the high-end wine bar "WineBar Pluribus" in Ginza, so please take it as a reference. *You can view the detailed content of the column through the related links. For more information, please download the PDF or feel free to contact us.*

  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Here are the results of a survey conducted to investigate the criteria used by organizers when selecting a restaurant!

Ergo Japan Co., Ltd., which sells high-performance smoking booths that achieve clear separation of smoking areas, has released the results of a unique survey conducted among smokers in June 2023. This survey was conducted to investigate the criteria used by organizers when selecting a restaurant. According to a survey conducted in April 2023, it was found that nearly half of the respondents use restaurants with three or more people. There are various types of group dining experiences. We summarized our observations on whether the reasons for choosing a restaurant differ based on these variations, particularly regarding considerations related to smoking. *For detailed content of the column, please refer to the related link. For more information, you can download the PDF or feel free to contact us.*

  • Ventilation and Exhaust

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.