FOSS JAPAN Co., Ltd. Product Lineup

This catalog features products used for measuring must/fermenting must/product wine, as well as sake and beer measurements. We introduce the high-performance wine analyzer "WineScan3/S02," which can simultaneously analyze major components and SO2 in about 2 minutes, and the high-precision FT-IR component analysis device "OenoFoss2 for Sake," specialized for sake measurement. Additionally, at the end of the catalog, we include FOSS's network "FOSSCARE" and "SmartCare," which support reliable daily analysis. 【Contents】 ■ FT-IR analysis solutions for wine ■ FT-IR analysis solutions for sake and beer ■ Raw material component analysis solutions ■ Digital services ■ FOSSCARE, SmartCare *For more details, please download the PDF or feel free to contact us.

We propose the utilization of subsidy programs for customers considering capital investment. Subsidy programs are publicly offered nationwide and by various local governments, and timing is crucial. If you have concerns such as "Subsidy programs seem complicated," "What kinds of subsidies are available?" or "Am I eligible for this subsidy?" please rest assured. We accommodate various subsidies, including the Small and Medium Enterprise Labor-Saving Investment Subsidy, manufacturing subsidies, and subsidies from local governments. This allows you to advance necessary capital investments while keeping implementation costs down. 【Relevant Concerns】 ■ I want to keep implementation costs low. ■ I want to make a capital investment this year. ■ I am considering a replacement. *For more details, please download the PDF or feel free to contact us.

This white paper discusses the potential of using FT-IR technology for managing the sake brewing process. Focusing on the key quality parameters that are important in the brewing process, we compared the measurement results of the OenoFoss2 for sake with reference values obtained by standard methods. This document summarizes the results for all measured parameters and provides an overview of the performance of the OenoFoss2 for sake under normal operating conditions. [Contents] ■ Summary ■ 1. Introduction ■ 2. Methods ■ 3. Results ■ 4. Conclusion *For more details, please download the PDF or feel free to contact us.

This catalog introduces wine brewing support solutions. It includes a wide range of products such as "Wine Scan," which allows you to quickly and easily measure various components of wine during fermentation, as well as the FT-IR wine component measurement device "Oenofoss" and "Qkit8." We provide wine analysis methods and solutions suitable for your business. [Contents (excerpt)] ■ Wine Scan ■ Oenofoss ■ Oenofoss GO ■ Qkit8 *For more details, please refer to the PDF document or feel free to contact us.

The "WineScan3/WineScan3 SO2" is a product that provides an analytical platform enabling rapid analysis of multiple wine components. Using subsampling technology, it obtains highly representative results and the necessary data. It provides multiple parameters in 30 seconds or 2 minutes (including free SO and total SO2). 【Features】 ■ Sample types ■ Ready-to-use component calibration models ■ Technology *For more details, please refer to the PDF materials or feel free to contact us.

"OenoFoss2" is a product that allows for quality analysis of must, fermenting must, wine, and sparkling wine. Rapid and reliable testing is compatible with the industry standard WineScan. It can switch between must, fermenting must, and wine without any risk of performance doubts. Furthermore, it automatically adjusts to the condition. With its unique variety of analysis packages, you can start with a few parameters and add more as needed. It also supports smart services that allow for easy tracking and sharing of valuable analysis data while providing a high level of support. 【Features】 ■ Choose freely from 25 types of calibration models or combine them within the package ■ Reliable data from vineyard to bottle ■ No degassing required for sparkling wine samples, easy to operate for anyone ■ Compatible with the industry standard WineScan ■ Provides a high level of support *For more details, please refer to the PDF materials or feel free to contact us.

Our company is advancing the development to measure alcohol, specific gravity (sake meter), glucose, total acidity, and amino acid content in the future with 'OenoFoss2'. Filtered mash and sake can be measured for their components directly. There is no need for the distillation process required for alcohol analysis. By using a sample cup with a dedicated filtration filter, you can set the mash taken from the tank directly into the device. 【Features】 ■ No need for distillation or temperature adjustment; measure directly from the tank ■ Dedicated reagents are minimized ■ Fast and reproducible analysis using FTIR (Fourier Transform Infrared) analysis ■ Reduces analysis time and increases time for brewing quality *For more details, please download the PDF or feel free to contact us.

"OenoFoss2" is an advanced analytical device that enables rapid and high-precision component analysis in sake brewing management. Using Fourier transform measurement technology, it can simultaneously measure multiple components of sake in a short time. It is capable of measuring alcohol, density, total acidity, amino acid content, and glucose at the same time. With simple operation—just set the sample in the device and press the measurement start button—anyone can easily perform measurements without requiring specialized knowledge, and results can be obtained in as little as 1.5 minutes. 【Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Standard equipped with a uniquely developed calibration curve in Japan ■ Rapid measurement in as little as 1.5 minutes per sample ■ Simple sample pretreatment ■ No hazardous reagents required, only zero liquid (desalinated water) and cleaning solution *For more details, please download the PDF or feel free to contact us.

"BeerFossFT GO" is a beer FT-IR component analysis device that can measure the data necessary for beer brewing management with high precision and speed. With a short measurement time and an intuitive operating interface, efficient quality control is possible. This is a beer analysis solution that can be utilized for quality control and optimization of the production process in the beer brewing industry. 【Main Features】 ■ High-precision measurement using FT-IR (Fourier Transform Infrared Spectroscopy) ■ Rapid measurement in as little as 3.5 minutes per sample ■ No pre-treatment required for degassing or filtration of wort (uses a filter within the sample cup) ■ No hazardous reagents needed, only zero liquid (deionized water) and cleaning solution ■ Automatic zero point correction and automatic cleaning function ■ Built-in pH meter that does not require calibration *For more details, please refer to the PDF document or feel free to contact us.

We would like to introduce a case study of Ishikawa Winery Co., Ltd., which has implemented FOSS's analytical device 'OenoFossGO' for checking the components of must during fermentation and wine. The company was exploring methods to continuously monitor subtle changes that human taste cannot detect. Additionally, minimizing the loss of fermented grape juice is extremely important for winery management. This product does not take up much space and can continuously trace the status of alcohol fermentation and the presence of acidity increase. They decided to introduce the device as it allows for early action based on the condition of the fermented juice. 【OenoFossGO Features】 ■ No pre-treatment required; simply place the wine in the sample cup and press a button for the device to automatically suction, measure, and discharge. ■ Operated via a touch panel, making it simple to use with just this one device. ■ Measurement time: Approximately 3 minutes. ■ Measurement targets: Must, wine (general). *For more details, please refer to the PDF document or feel free to contact us.

The "Qkit8" is a reference sample set that can be used for precision management of wine analysis equipment. It can be utilized for precision management and calibration of OenoFoss and WineScan. This helps simplify and improve the efficiency of equipment management. Using the accompanying reference data, calibration can be easily performed within the software. Additionally, regular measurements can simplify equipment checks and contribute to reducing management costs. 【Features】 ■ COFRAC certified samples ■ Allows operators to verify and adjust the equipment themselves ■ Efficient management of equipment placed in multiple locations ■ Simplifies adjustment tasks for inter-instrument errors ■ 8 samples included in one set *For more details, please refer to the PDF document or feel free to contact us.

"Infratec" is a grain-specific component measurement device that employs near-infrared transmission technology. As the basic model of "Infratec NOVA," it achieves excellent cost performance while maintaining measurement capabilities. It demonstrates consistent performance across various stages, from moisture and protein sorting in production sites to variety selection during breeding stages, and raw material verification and process management in processing sites. 【Features (excerpt)】 ■ Can measure whole grains ■ Standard equipped with ANN calibration curve, allowing measurement from the first day of installation ■ High-precision measurement with a new monochromator ■ Wide wavelength range (570-1100nm) ■ High calibration curve transfer performance due to unique equipment standardization technology ■ Ministry of Agriculture, Forestry and Fisheries certification: protein, moisture, and bulk density for polished and brown rice * Certification for bulk density in brown rice was obtained as of April 1, 2022! * For more details, please refer to the PDF document or feel free to contact us.

The "Keltec 8100" is a versatile distillation device designed for nitrogen, protein, ammonium nitrogen, TKN analysis using the Kjeldahl method, direct distillation (DD method), and volatile acid measurement. It is equipped with excellent basic performance required for Kjeldahl distillation, while pursuing safety and functionality. Additionally, cooling water is used only during the distillation process, and the flow rate can be automatically adjusted by a temperature sensor, significantly saving tap water usage. 【Features】 ■ Automation of sample dilution, alkali addition, distillation, and waste liquid discharge ■ Equipped with a self-diagnosis function for quick detection of equipment abnormalities ■ Measurement of volatile components is possible due to the output adjustment function of the steam generation device ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.) ■ Rapid measurement time of 3.5 minutes per sample *For more details, please refer to the PDF document or feel free to contact us.

The "Keltec 9 Analyzer" is a state-of-the-art fully automatic Kjeldahl analysis device suitable for measuring nitrogen, protein, TKN using the Kjeldahl method, as well as for the alkaline direct distillation method (DD method), Devalta alloy method, volatile acids, and VBN measurement. The titration section features a durable LED light source and photodiode for colorimetric signal detection, achieving high precision and stable titration over long periods. Since it can fully automate all processes of Kjeldahl analysis except for heating decomposition, it significantly reduces analysis time and labor for measurement tasks. 【Features】 ■ Equipped with an automatic self-diagnosis function ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.) ■ Rapid measurement time of 3.5 minutes per sample ■ USB port for data output and batch information installation ■ High-performance burette achieves high precision with control of 1.2μL/step ■ Sample matching function *For more details, please refer to the PDF materials or feel free to contact us.

The "Keltec 9" that we handle can be used in various fields, including dairy products, wine, and meat. It supports a wide range of applications such as "measurement of crude protein content in grains, legumes, and related products" and "measurement of crude protein in food." Please feel free to contact us when you need assistance. 【List of Applications (Excerpt)】 ■ Application Notes ■ Measurement of crude protein content in grains, legumes, and related products ■ Measurement of crude protein in food ■ Measurement of nitrogen in meat and meat products ■ Measurement of crude protein in feed and silage *For more details, please refer to the PDF materials or feel free to contact us.

In this catalog, we introduce a wide range of "chemical analysis solutions" offered by Foss. We have a rich selection including "Kjeldahl analyzers," "digestion units," and "solvent extraction units." Our solutions reduce repetitive tasks and manual work, minimizing the handling of reagents, which enables efficient analysis in the lab. Automated analysis achieves high reliability by eliminating human error. Please feel free to download and take a look. 【Main Applications Offered by Foss】 ■ Nitrogen/Protein ■ Fat (acid digestion method), crude fat, and other solvent extractions ■ Crude fiber, detergent fiber, dietary fiber ■ Nutrients in water and soil ■ Others 【Contents (Excerpt)】 ■ Kjeldahl analyzers ■ Digestion units ■ Solvent extraction units ■ Crude fiber extraction ■ Dietary fiber ■ Sample mill (grinder) ■ Indirect analysis (near-infrared analysis) ■ Indirect analysis (Fourier transform infrared spectroscopy) *For more details, please refer to the PDF document or feel free to contact us.

The "Keltec 9 Distillator" is an automatic distillation device suitable for measuring nitrogen, protein, and TKN using the Kjeldahl method, as well as for alkaline direct distillation (DD method), Devalta alloy method, volatile acids, and VBN measurement. It is equipped with a self-diagnosis function that quickly detects abnormalities in the equipment. Cooling water is used only during the distillation process, and the flow rate can be automatically adjusted by a temperature sensor, significantly saving the amount of tap water used. 【Features】 ■ Automation of sample dilution, alkali addition, absorbent supply, distillation, and waste liquid discharge ■ Measurement of volatile components other than nitrogen is possible due to the output adjustment function of the steam generation device ■ Upgradeable to automatic titration specifications ■ Various safety features and warning functions ensure operator safety ■ Enhanced equipment diagnostics and troubleshooting functions *For more details, please refer to the PDF document or feel free to contact us.

The "Keltec 9 Analyzer Auto Sampler" is a fully automatic Kjeldahl automatic distillation titration device suitable for measuring nitrogen, protein, and TKN using the Kjeldahl method, as well as for alkaline direct distillation (DD method), Devalta alloy method, volatile acids, and VBN measurement. It employs an LED light source and a photodiode in the colorimetric signal detection section. High-precision titration can be performed with a burette that allows control of 1.2μL/step. 【Features】 ■ Fully automated process including alkaline addition, absorbent liquid supply, distillation, titration, calculation, result display, printing, data transfer, and tube residual liquid discharge. ■ Auto sampler system for 60 or 20 samples. ■ Equipped with an automatic self-diagnosis function. ■ Complies with official methods for colorimetric titration (approved by AOAC, EPA, DIN, ISO, etc.). ■ Rapid measurement time of 3.5 minutes per sample. *For more details, please refer to the PDF document or feel free to contact us.

In research institutions, component analysis of brewed and distilled alcoholic beverages is essential for product quality evaluation, optimization of manufacturing processes, and the acquisition of new insights. Accurate component analysis enhances the reliability of research and supports innovative technology development. Our "Brewed and Distilled Alcoholic Beverage Analysis Product Catalog" provides solutions to assist in the component analysis of various alcoholic beverages, including wine, sake, and beer. [Usage Scenarios] - Research and development of alcoholic beverages - Quality control and quality assurance - Understanding product characteristics through component analysis [Effects of Implementation] - Improved research efficiency through rapid and accurate component analysis - Creation of research outcomes based on high-quality analytical data - Provision of solutions that meet diverse analytical needs

Foss provides chemical analysis, near-infrared (NIR), and FT-IR analysis solutions for a wide range of applications, including food, beverages, dairy products, agricultural products, and feed. With the addition of elemental analysis equipment and mycotoxin quantification analysis equipment, we offer proposals for analytical instruments that enhance the efficiency of daily analysis tasks and ensure safe and reliable use.

This guide is a document summarizing beer analysis. It provides a detailed explanation of four key points for creating sustainable breweries with FOSS, as well as spectroscopic analysis methods in beer. Additionally, we introduce "BeerFoss FT GO," which provides important testing data, so please take a moment to read it. 【Contents (partial)】 ■ History of Innovation ■ Our Team ■ Companies with a Mission ■ Rapid Analysis of Beer and Beverages ■ Complete Guide to Spectroscopic Analysis Methods in Beer *For more details, please download the PDF or feel free to contact us.