ビジョンバイオ List of Products and Services

The increase in the number of cases has brought attention to "tree nut food allergies." In the food allergen labeling system, it is planned that by the fiscal year 2025, the labeling of cashew nuts will become mandatory, and the labeling of pistachios will be recommended. Additionally, in many countries and regions abroad, tree nuts are often included in the list of food allergens that must be labeled, which may require compliance when exporting food products. In light of this background, our company has created a collection of basic knowledge for those involved in food quality management and assurance. This knowledge collection covers not only the basic information regarding tree nut food allergen labeling but also introduces ELISA method kits, including those from overseas, presents analysis results of food reactivity, and provides information on test items and methods that can be contracted, all of which will be useful when creating testing plans. 【Table of Contents】 - The environment surrounding tree nut food allergies - Food allergen labeling system and testing methods - How to choose tree nut food allergen tests - Summary of tree nut food allergen testing methods

• Allergen testing
• Contract Inspection
• Other protein analysis

Exposure to food allergens through the skin has been reported to trigger food allergy reactions to those foods later on. One of the causes of food allergy onset due to this transdermal sensitization is cosmetics. However, the method widely used for testing food allergens, as notified by the Consumer Affairs Agency, is designed with the premise of targeting food products. Therefore, when testing samples other than food, such as cosmetics, there is a concern that the influence of inhibitory substances not anticipated in food could arise, potentially hindering accurate assessment of the results. In response, our company has accumulated verification data for food allergy (allergen) testing using cosmetics as samples and has established a system to propose testing. 【Technical Documentation Available for Free!】Regarding the application of food allergen testing methods to cosmetic samples To verify whether the food allergen testing method of the Consumer Affairs Agency can also be applied to cosmetic samples, we conducted additive recovery tests. We are currently offering a summary of the results in a technical document for free. ★If you would like the document, please download it from the link below or contact us.

• Contract Inspection
• Allergen testing

For food manufacturers engaged in inbound demand and overseas expansion, it is essential to develop foods that cater to various cultures and religions. To provide assurance regarding this "diversity of food," our company offers testing services for plant-based foods and halal foods to confirm and certify their compliance. Point 1: Providing assurance to consumers through certification of the absence of animal-derived and pork-derived ingredients. We conduct confirmation and certification of plant-based and halal foods using a comprehensive approach that includes PCR methods, ELISA methods, and Western blotting, which are designated testing methods for food allergens. Point 2: Detection of pork-derived ingredients that cannot be identified by DNA through our proprietary technology. Generally, PCR methods (which detect DNA) are used to confirm and certify that pork-derived ingredients are not used in halal foods. However, this method is insufficient for detecting highly processed ingredients like gelatin. Our company has developed a testing technology that can specifically detect pork-derived collagen/gelatin, allowing us to identify pork gelatin that could not be detected previously.

• Other contract services
• Contract Inspection

The export value of agricultural, forestry, fishery products, and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. On the other hand, there are concerns about the shrinking domestic market in Japan due to population decline in the future. Against this backdrop, some companies dealing with food are already taking steps to focus on overseas markets, strengthening research and development of products for export, or considering how to add value to existing products for export. However, a barrier to overseas exports is compliance with local labeling regulations. Therefore, our company offers testing services not only for allergens that are subject to labeling in Japan but also for those that are required overseas.

• Contract Inspection

This is a DNA testing PCR kit for distinguishing between five types of livestock meat: beef, pork, chicken, horse, and sheep. It is well-received for being easier to handle from a psychological and privacy standpoint compared to experiments using human genes or recombinant genes, as it allows experiments using familiar ingredients such as minced meat, hamburgers, and croquettes. ◆ Enables identification of all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. ◆ Adopts a one-step DNA extraction method for easy meat type identification Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. Additionally, it supports multiplex PCR, allowing for meat type identification by comparing with positive controls for each meat type.

• reagent

Gelatin is classified as "substitutes for specific ingredients" in food allergen labeling. However, due to its high processing level and the difficulty of DNA detection, a testing method for food allergens had not been established. Therefore, our company focused on pigs, which are representative animals from which gelatin is derived, and developed a technology to specifically detect collagen/gelatin derived from pigs, initiating contract testing for food allergens targeting gelatin (derived from pigs). 【Features of the Test】 ◆ Achieves practical detection sensitivity for food allergen testing! For water (such as wash water or wiping solution), a detection limit of 10 ppm* has been achieved. This matches the detection sensitivity of existing Western blot methods targeting milk and eggs. * For products, the detection limit is 50 ppm. ◆ A rare food allergen test for gelatin in Japan Due to the lack of an established testing method, there are limited testing institutions that can conduct food allergen tests for gelatin. As a result, our company can now conduct tests for "27 items" out of the total 28 items classified as specific ingredients and their substitutes. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

The export value of agricultural, forestry, and fishery products and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. However, a challenge during exports is compliance with local food labeling regulations. In particular, regarding food allergen labeling, items such as "fish," "coconut," and "lupin," which are not regulated in Japan, may be required to be labeled. In response, our company provides materials that compile a list of items that are subject to food allergen labeling in various countries. 【Recommended for】 - Those struggling to gather information on labeling regulations in their export destinations. - Those receiving increasing requests for inspections from overseas business partners that they have not conducted before. - Those considering exports and wanting to know what regulations exist.

• Contract Inspection

The increase in nut allergies in the country and the need to comply with local labeling regulations when exporting overseas have brought attention to food allergy (allergen) testing for nuts. Our company offers testing for food allergies (allergens) for a total of nine types of nuts. ≪Features≫ - Supports "cashews," which are scheduled to be mandatory for labeling in 2025, and "pistachios," which are recommended for labeling. - Can test a wide range of nuts beyond domestic allergens. - For domestic items, both ELISA (quantitative testing) and PCR (qualitative testing) methods are available. ≪Nuts that can be tested≫ - Walnuts - Almonds - Cashews - Pistachios - Brazil nuts - Hazelnuts - Pecan nuts - Macadamia nuts - Pine nuts

• others

In frozen and processed foods, specifying the type of "shrimp" is an important factor in appealing to product value. However, on the other hand, it also carries risks such as errors in ingredient labeling and violations of labeling regulations. Our company conducts DNA identification testing for over 40 species of shrimp. ≪Features of Vision Bio's DNA Testing≫ Point 1: Identification of 46,000 animal species, including seafood! In addition to various seafood, including squid, we also support the identification of various plants and animals. We can meet diverse needs, and we have received positive feedback that "in the event of a discrepancy with the label, knowing the species name facilitates investigation and countermeasures." Point 2: Proven track record of DNA testing specialized for food Since the start of rice variety identification testing (DNA analysis) in 2003, we have conducted tests based on 20 years of accumulated experience in DNA testing. We cater not only to raw seafood but also to cooked processed products.

• Contract Inspection

Amid the decline in squid catch volumes, there is growing attention on DNA testing to confirm and certify the ingredient labeling of "squid processed products." Our company offers DNA identification testing for all 22 species of squid. ≪Features of Vision Bio's DNA Testing≫ Point 1: Capable of identifying 46,000 animal species, including seafood! In addition to various seafood, including squid, we also accommodate the identification of various plants and animals. We can meet diverse needs, and we have received positive feedback stating that "in the unlikely event of a discrepancy in labeling, knowing the species name facilitates cause investigation and countermeasures." Point 2: Proven track record in food-specific DNA testing Since the start of rice variety identification testing (DNA analysis) in 2003, we have conducted tests based on 20 years of accumulated experience in DNA testing. We cater not only to raw seafood but also to cooked processed products.

• Contract Inspection

Our company offers food allergen testing to report the presence or absence of eight specific raw materials and 19 related items (*1). *1 Gelatin is only sourced from pigs. 【Features of the Testing】 ◆ Short turnaround time of 2 to 3 business days We offer a "S Course (3 business days)" and an "Express Test (2 business days)" for urgent needs. We support quality management with a focus on speed through our short turnaround courses. ◆ Testing in accordance with the Consumer Affairs Agency's Deputy Director Notification Testing for specific raw materials is conducted in accordance with the Consumer Affairs Agency notification law, utilizing screening tests (ELISA method) and confirmation tests (PCR method, Western blot method). Additionally, testing for related items is also referenced from the notification law. ◆ Enhanced testing system tailored to customer requests In addition to short turnaround courses, we offer various options, including a cost-effective course (8 to 10 business days) that processes multiple samples. Our flexible service system has received positive feedback from customers for its usability. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection

◆Concerns Regarding Foreign Matter Contamination Troubles◆ - Even if the cause of contamination is known empirically, everything is outsourced because evidence cannot be provided. - Since it occurs irregularly, the impact and burden on regular operations are significant. - It takes time to choose the appropriate outsourcing partner (inspection contractor). Various costs incurred during the process of dealing with foreign matter contamination troubles. By quickly conducting initial responses (simple inspections) in-house, it can lead to reductions in costs and effort. ◆Features of the Foreign Matter Identification Kit (Color Reaction Reagent Set)◆ 1. "Easily" and "quickly" classify foreign matter. Simple operation by applying the reagent and observing changes. Simple inspections of foreign matter can be conducted without the need for equipment like FT-IR. Additionally, meat, plant fragments, bones, and wood chips, which often yield ambiguous results in equipment analysis, can be screened easily. 2. Non-toxic and non-hazardous substances. Simplification of storage and management. All constituent reagents are pre-prepared and are classified as non-toxic and non-hazardous according to regulations. They can also be used immediately after purchase. 3. Support for technical challenges through e-learning and certification exams. In addition to practical e-learning programs that use the reagents and the foreign matter inspection specialist certification, training tools for in-house training are also provided.

• Other contract services
• Contract Inspection
• Chemicals

The FDA (U.S. Food and Drug Administration) lists two ELISA kits suitable for final product verification: the Wheat/Gluten ELISA Kit (Morinaga) and RIDA SCREEN Gliadin (R-BioPharm), but it has been noted that these kits cannot accurately detect degraded gluten. Our company also offers testing using the RIDA SCREEN Gliadin Competitive kit (R-BioPharm), which can compensate for this shortcoming. 【Features of the Test】 ◆ A service lineup for highly processed foods An ELISA competitive method designed for fermented and hydrolyzed foods that are assumed to be gluten-free. This test targets peptide fragments of gliadin, secalin, and hordein after hydrolysis, allowing for more accurate testing compared to other ELISA kits. ◆ Tests compliant with international standards and certifications We offer three types of ELISA kits that are introduced in CODEX standards and FDA standards. Kits can be selected according to the purpose and sample.

• Contract Inspection
• Contract measurement

The Taste Specialist Training Course is an e-learning program that systematically teaches everything from basic knowledge about taste to methodologies for sensory evaluation. It is aimed at those involved in "food" and "taste," such as product planning and development in the food industry. ◆ Course settings tailored to objectives and experience From the entry-level course "Basic Knowledge of Taste," which covers the fundamentals of taste, to the advanced course "Taste Evaluation Specialist Training Course," which teaches specific methods of taste evaluation, courses are set according to experience and objectives. ◆ Practical materials supervised by taste professionals ≪with hands-on experience≫ The teaching materials are supervised by the Japan Taste Association, a general incorporated association engaged in research, surveys, and dissemination activities related to taste. In the latter part of each course, there is also an experience of taste evaluation using taste test chocolates. ◆ Available anytime, anywhere, and viewable as many times as you like during the course period! Compatible with PCs, tablets, and smartphones! As it is delivered on-demand, you can take the course anytime, anywhere, and as many times as you want. After completing the course, you can also download your certificate of completion on the spot.

• Distance learning/E-learning
• Other services
• others

Our company offers testing for food allergies (allergens) for 8 specific ingredients (7 items) and 19 additional items that are similar. *1 Shrimp and crab are tested as "crustaceans" under one item. *2 The non-compliant item is "ikura." "Gelatin" is only from pork and is available as an optional service. 【Features of the Testing】 ◆ Comprehensive testing for 25 food allergens The 8 specific ingredients (7 items) are tested using the ELISA method (quantitative testing), while the 18 items similar to the specific ingredients (excluding gelatin) are tested using the PCR method (qualitative testing). We primarily receive inquiries regarding plant-based products and curry roux products that claim to be "free from food allergen ingredients." ◆ Optional testing for "gelatin (pork-derived)" available upon request We have independently developed specific detection technology for pork-derived collagen/gelatin. Testing is available using the Western blot method. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection

◆Genetically Modified Organism Testing (ISO Compliant) ISO/IEC 17025 is an international standard that specifies general requirements for the competence of testing and calibration laboratories. We issue a certificate with an accreditation symbol indicating that this test falls within the scope of ISO/IEC 17025 accreditation. The test results within the accredited scope ensure the validity of international One Stop Testing, making them internationally applicable across different countries and systems. ◆Genetically Modified Organism Testing (Official Method Compliant) In April 2023, with the revision of the genetically modified food labeling system, the Consumer Affairs Agency announced "Testing Methods for Safety-Assessed Genetically Modified Foods" in September 2021. This test is based on these testing methods and can be used as evidence of "no detection of genetically modified organisms" for soybeans distributed domestically.

• Contract Inspection
• Other contract services
• others

Our company offers rice cadmium testing services for paddy rice, brown rice, and white rice. 【Features of the Testing】 ◆ Complies with the official testing methods of the Food Sanitation Inspection Guidelines The testing method employs atomic absorption spectroscopy. Testing is conducted for paddy rice, brown rice, and white rice with a detection limit of 0.1 ppm. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

Our company offers mycotoxin testing services for agricultural products and processed foods. 【Features of the Testing】 ◆ We address mycotoxins for which provisional residue limits are established under the Food Sanitation Act. We conduct tests for three types of mycotoxins (total aflatoxins, deoxynivalenol (DON), and patulin) that are regulated by the Food Sanitation Act due to their potential contamination of agricultural products and foods. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

Our company offers contract testing for animal pharmaceuticals on raw materials and processed foods. 【Features of the Testing】 ◆ Packaging of Quarantine Monitoring Items The Ministry of Health, Labour and Welfare formulates an "Import Food Monitoring and Guidance Plan" every year. Based on this, we package the monitoring items for animal pharmaceuticals that are implemented and conduct simultaneous analyses. ◆ Support for Custom Packages from Individual Tests Individual tests can be conducted for single components. Additionally, we can propose custom packages tailored to customer requests, such as "I only want to test animal pharmaceuticals with a usage history." *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

Our company offers testing for pesticide residues on fresh agricultural products and processed foods. 【Features of the Testing】 ◆ A variety of original packages tailored to the sample We offer three original packages: "Quarantine Monitoring Package," "Fresh Food Safety Package," and "VB Selected Standard Package." You can choose based on the purpose of the test and the type of sample. ◆ Support for individual tests and the creation of custom packages Individual tests can be conducted for single components. Additionally, we can propose custom packages tailored to customer requests, such as "I only want to test for pesticides that have been used." *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

Our company offers radiation testing services to measure the levels of radioactive substances in food, soil, fertilizers, and more. 【Features of the Testing】 ◆ Compliance with testing methods notified by the Ministry of Health, Labour and Welfare We conduct tests that comply with the radioactive cesium screening method for food (using NaI(Tl) scintillation spectrometers) and tests that comply with the testing methods for radioactive substances in food (using germanium semiconductor detectors). ◆ Custom requests accommodated Typically, the detection limits are set at "25 Bq/kg," "10 Bq/kg," and "below 10 Bq/kg," but we also accommodate individual requests such as "I want to test at 1 Bq/kg." (The number of testing days and sample volume may vary.) *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection
• Contract measurement

The Taste Specialist Training Course is an e-learning material that teaches about taste and sensory evaluation, covering everything from basic knowledge about taste to practical methods of sensory evaluation. It is aimed at individuals involved in "food" and "taste," such as sales representatives from food manufacturers. ◆ Course settings tailored to objectives and experience The entry-level course is "Basic Knowledge of Taste," where you can learn the fundamentals of taste, such as what taste is, what the five basic tastes are, and what richness and sharpness mean. By taking it alongside the advanced course "Taste Evaluation Specialist Training Course," you can systematically learn practical knowledge about taste. * The advanced course is scheduled to be announced in the fall of 2022. ◆ Practical materials supervised by taste professionals ≪with hands-on experience≫ The materials are supervised by the "Japan Taste Association," which conducts research and dissemination activities related to taste. In the latter part of each course, you will also have the opportunity to experience taste evaluation using "Taste Test Chocolate." ◆ ≪Make effective use of your spare time≫ Available for viewing anytime during the period, without being restricted by time or location! Compatible with PCs, tablets, and smartphones! As it is on-demand distribution, you can take the course anytime, anywhere, as many times as you like. After completing the course, you can also download your certificate of completion on the spot.

• Distance learning/E-learning
• Other services
• others

The export value of agricultural, forestry, fishery products, and food has been increasing year by year, surpassing 1 trillion yen for the first time in 2021. On the other hand, there are concerns about the shrinking domestic market in Japan due to population decline in the future. Against this backdrop, some companies dealing with food are already taking steps to focus on overseas markets, strengthening research and development of products for export, or considering how to add value to existing products for export. Depending on overseas business partners, there may be cases where proof of labeling is required, so we offer export inspection services to meet such needs. 【Vision Bio's Export Inspection Services】 ◆ Gluten-Free Confirmation Inspection... Proof of gluten-free labeling ◆ Plant-Based Food Inspection... Scientific evidence of no animal-derived ingredients ◆ Pork-Derived DNA/Gelatin Inspection... Scientific evidence for halal ◆ Food Histamine Inspection... Safety confirmation for fish products ◆ Food Allergen Inspection... Confirmation of labeling and contamination in the manufacturing process *For details, please request a catalog or view the PDF data from the download section.

• Contract Inspection

FSSC22000 requires the identification of all potential allergen contamination risks and the establishment and implementation of management methods to reduce or eliminate them. In this context, some companies that have obtained FSSC22000 utilize third-party organizations for the purpose of verifying food safety and confirming its validity. 【Vision Bio's Food Allergy (Allergen) Testing】 Our company, as an ISO/IEC17025 accredited organization (accreditation scope: genetically modified organism testing (soybean qualitative)), participates regularly in external proficiency testing under a quality assurance system that adheres to these standards for food allergy testing. 【Features of the Testing】 ◆ Testing in accordance with the Consumer Affairs Agency's Deputy Director Notification We conduct screening tests (ELISA method) and confirmation tests (PCR method, Western blot method) in accordance with the notification method, which can be used for external certification. ◆ Achieving Reasonable Prices In Course C (Relaxed), we achieve low prices by allowing a longer testing period and processing multiple samples. Testing in accordance with the notification method is available at a lower cost compared to other courses. *For details, please request a catalog or view the PDF data available for download.

• Contract Inspection

Our company offers gluten-free confirmation testing for gluten-free foods to report whether they contain gluten found in cereals. 【Features of the Testing】 ◆ Testing compliant with international standards and certifications We offer three types of ELISA kits introduced in CODEX standards and FDA regulations. You can choose the kit based on your purpose and sample. * We recommend selecting the types and number of kits based on the requests from our clients and certification organizations. ◆ Enhanced testing system tailored to customer requests We provide two types of courses: expedited (3 business days) and standard (10 business days). In case of emergencies, we support quality control in daily testing from both "speed" and "cost" perspectives. ◆ Proposal of analytical methods for highly processed foods The FDA warns that advanced degradation of gluten cannot be accurately detected; however, our company also accommodates measurements using the RIDA SCREEN Gliadin Competitive (competitive method) kit, which can compensate for this shortcoming. This method is also listed as an analytical method for highly processed foods in certification standards such as GFCO.

• Contract Inspection
• Contract measurement

Our company offers food allergen testing to report the presence or absence of specific raw materials, including 8 designated items and 19 related items (*1). We can also accommodate labeling requirements for overseas products. *1 Gelatin is only sourced from pigs. 【Features of the Testing】 ◆ We provide testing in accordance with the notification from the Deputy Director of the Consumer Affairs Agency. Testing for specific raw materials follows the notification law, conducting screening tests (ELISA method) and confirmation tests (PCR method, Western blot method). We also reference the notification law for testing related materials. ◆ We propose four types of DNA extraction methods, including the original method, for the PCR method. In the "PCR method," which detects DNA, the choice of extraction method is a crucial point. In samples containing many substances that may inhibit testing, it can affect whether "valid results can be obtained." Our company offers a selection of extraction methods tailored to the type and purpose of the sample, from methods in accordance with the Deputy Director's notification to our original method that enhances DNA purification while keeping costs down. *For more details, please request a catalog or view the PDF data available for download.

• Contract measurement

Point 1 A wide variety of assessable species! High-precision testing based on a long-established database. We are one of the few testing institutions that can identify wheat and barley varieties. Point 2 Supports diverse samples. Not only seeds but also powdered processed products such as flour and soybean flour, as well as final products like udon can be tested. It can be widely utilized for checking final products and confirming contamination during the manufacturing process.

• Contract Inspection
• others

【Blood Stain (Blood Detection Test)】 Stains or marks attached to an object are tested to determine whether they are human blood, as well as the gender and blood type. ◆ Human Blood Stain Identification Test Using methods similar to those employed by scientific investigation laboratories (Leucomalachite Green method, Immunochromatography method), we test whether the stain is human blood. ◆ Gender DNA Typing Test Through DNA analysis, we determine whether the sample originates from a male or female. ◆ ABO Blood Type DNA Test Using DNA analysis, we determine the blood genetic type of the sample. *We will report which of the following six types it belongs to. 　　　　≪ Blood Genetic Types ≫ ・Type A → AA type, AO type ・Type B → BB type, BO type ・Type O → OO type ・Type AB → AB type 【Testing Kit: Foreign Substance Identification Group (Blood Stain Identification Reagent)】 No darkroom needed! A simple test to see if the color changes when the reagent is applied determines whether the stain is blood. We use the "Leucomalachite Green method," which has fewer misidentifications than the luminol test.

• Contract Inspection
• Other services

Results will be reported within 3 business days from receipt! (Applicable when the product is used as a sample) This is a high-precision and high-sensitivity test using the PCR method. It is suitable for unheated meat, as well as processed meat products such as hamburgers, luncheon meat, and croquettes. It can also be used for investigations of foreign substances suspected to be of meat origin. ≪Examples of Use≫ - I want to confirm whether the ingredient labeling of minced meat and processed meat products is correct. - I want to investigate which type of meat a bone fragment of foreign substance originates from. - I was asked for a DNA test by the certification organization in order to receive halal certification. *Pig-derived DNA Test This is a halal-oriented test specifically designed for the detection of pig-derived DNA. We will report whether pig-derived DNA is detected or not in the sample. The report will be issued in both Japanese and English.

• Contract Inspection

The "Foreign Substance Inspection Specialist Certification" is a qualification exam related to the skills of foreign substance inspection, certified by the General Incorporated Association for Inspection Skill Certification. Contamination by foreign substances is a matter of trust for the manufacturing industry, and when it occurs, it requires investigation of the cause, development of countermeasures, and explanation to customers. The role of "inspection" in this series of responses is significant; however, there are no publicly established inspection methods, and the quality of inspections tends to depend on the knowledge, experience, and skills of the inspectors. The Foreign Substance Inspection Specialist Certification is an examination that tests a wide range of knowledge related to foreign substance inspection, including the mindset for inspection, knowledge of inspection methods, and how to interpret results and reports. It is structured into beginner, intermediate, and advanced levels, allowing for gradual skill improvement through continuous engagement. The beginner and intermediate qualifications are fully conducted online, from questions to answers. As long as there is an internet connection, candidates can take the exam regardless of location or time. ★Pass Support Set★ We also offer a set that includes e-learning materials for pre-study. By combining these resources, candidates can acquire knowledge and confirm their level of proficiency.

• Distance learning/E-learning
• Other inspection equipment and devices

【Limited Time Offer - Up to 40% OFF】 We are offering a special price for DNA testing using rice leaves to support the resolution of issues related to "variant strains of rice" that occur from early summer to harvest time. When variant strains occur, there is a suspicion of "contamination with other varieties," which can potentially lead to labeling problems later on. Therefore, it is important to investigate the cause and ensure safety. Our company supports the resolution of issues and ensures safety and security through rice variety identification testing (DNA testing) using rice leaves. When making a request, simply collect 2-3 leaves from the target plant and send them along with the application form! We provide highly accurate test results based on a rice variety database with 658 registered varieties.

• Other contract services

We are offering a free collection of case studies titled "Learn from the Basics and Differentiate! Utilization Examples of Gluten-Free Verification Tests" for customers interested in "gluten-free." 【Recommended for the following customers!】 - Considering the possibility of developing overseas markets in the future - Thinking about reviewing quality control methods for gluten-free products - Considering the development of products labeled as gluten-free - Gathering information as it has recently become a hot topic - Wanting to know about overseas gluten-free labeling systems *For more details, please request a catalog or view the PDF data from the download.

• Other Testing Contract

To meet the expectations of consumers and business partners, companies dealing with food are strengthening their quality management systems not only through in-house inspections but also by utilizing third-party organizations, as well as working towards obtaining certifications such as FSSC22000. In this context, our company is offering a free collection of case studies titled "Practical Implementation! Introduction and Application Edition: Food Allergy (Allergen) Testing Case Studies" for companies that focus on allergen management. This collection summarizes trends in requests by industry and testing items, as well as eight implementation case studies based on actual requests. [Recommended for the following customers!] ■ I want to know what items are actually being requested. ■ I would like to reference what tests other companies are conducting. ■ I want to know about the quality assurance systems and fees when considering where to make requests. *For those who want to learn about the labeling system for food allergen testing and the basics of testing, we also have an introductory "Basic Knowledge Collection." You can download it from the catalog section or contact us for more information.

• Contract Inspection

This document is an introductory material summarizing the basic knowledge of foreign matter inspection that leads to problem-solving. For many manufacturers, the occurrence of foreign matter contamination is not only a problem that can diminish the value of their products but also one that could lead to a loss of trust in the company. Therefore, it is essential to implement measures on a daily basis to prevent the occurrence of foreign matter. Our company offers products and services related to foreign matter contamination measures, such as contract testing and foreign matter inspection kits, for those in charge who are troubled by foreign matter contamination. [Contents] ■ The environment surrounding foreign matter contamination ■ How to proceed with foreign matter inspection leading to problem-solving ■ Methods of foreign matter inspection ■ Services related to foreign matter contamination measures *For more details, please refer to the PDF document or feel free to contact us.

• Other contract services

In the unlikely event that food allergens are not properly labeled, patients with food allergies who trust that labeling may experience allergic reactions, which in severe cases can lead to life-threatening situations. To prevent such incidents, it is extremely important to have an accurate understanding of the food allergen labeling system and testing methods, and to provide appropriate labeling based on that understanding. Our company offers a free resource titled "≪Start Here! Introductory Edition≫ Basic Knowledge Collection on Food Allergy (Allergen) Testing," which compiles information on food allergen labeling. This basic knowledge collection clearly introduces not only an overview of the labeling system but also the key points and summaries of the tests used for verifying labels and quality control. 【Recommended for the following customers!】 ■ Those who want to understand the reality of health damage caused by food allergies ■ Those who want to know the overview of the food allergen labeling system ■ Those who want to grasp the key points of the Consumer Affairs Agency's Deputy Director Notification (Notification Law) ■ Those who want to know the overview and precautions of testing methods *For more details, please request a catalog or view the PDF data from the download.

• Contract Inspection

Histamine is an active amine produced from the amino acid histidine. Freshness-degraded red fish and fish sauce, in particular, can contain high concentrations of histamine, which can cause a type of food poisoning resembling an allergy known as histamine poisoning. Our company offers food histamine testing to report the histamine concentration in fish meat and its processed products. 【Features of the Test】 ◆ Quantification of "histamine concentration" in the sample Histamine poisoning has been reported to occur when an adult consumes between 22 to 320 mg of histamine. Additionally, the CODEX committee has established that the average histamine concentration in a sample should be below 100 mg/kg as a spoilage standard. Our company quantifies the histamine concentration in food using an enzymatic method. ◆ Use of measurement kits certified by the international certification organization AOAC-RI AOAC-RI is an international organization for the evaluation of analytical methods. Since our company uses measurement kits certified by AOAC-RI PTM, they can also be utilized by customers considering export to overseas markets. *For more details, please request a catalog or view the PDF data from the download section.

• Other analytical and testing equipment
• Other analysis and evaluation services

The "Blood Stain (Attached Blood) Test" determines whether a stain on an object is human blood and assesses the blood's genetic type. In the human blood stain identification test, methods similar to those used by scientific investigation laboratories (Leucomalachite Green method, Immunochromatography method) are employed to examine whether the stain is human blood. Analyzing stains attached to products or packaging helps in addressing complaints and identifying contamination sources. 【Features】 ■ Human Blood Stain Identification Test - Examines whether the stain is human blood using methods similar to those of scientific investigation laboratories. ■ Gender DNA Type Test - Determines whether the sample originates from a male or female through DNA analysis. ■ ABO Blood Type DNA Test - Determines the genetic type of the sample through DNA analysis. *For more details, please refer to the related link page or feel free to contact us.

• Contract Inspection

We would like to introduce our company’s "Foreign Object Inspection." We inspect and analyze foreign objects such as hair and metal that may have been mixed in during the manufacturing processes of food, agricultural products, and other items. Through DNA testing and equipment analysis, we can determine the origin and composition of these foreign objects. Additionally, we provide in-house production of testing reagent kits and technical support, offering multifaceted assistance in addressing foreign object contamination. 【Features】 ■ Useful for identifying contamination routes ■ If the foreign object is a biological fragment (plant or animal), comparison with species DNA is possible ■ In-house production of testing reagent kits and technical support is also provided ■ Multifaceted support for addressing foreign object contamination *For more details, please refer to the related link page or feel free to contact us.

• Contract Inspection

Our company offers microbial DNA identification testing, which matches the DNA of samples with a database to report microbial species. 【Features of the Test】 ◆ Supports bacteria, molds, yeasts, and mushrooms In addition to bacteria and fungi, we also analyze the DNA of mushrooms such as shiitake, matsutake, and king oyster mushrooms. ◆ Overwhelming number of species covered The database used contains registrations of over 2,000 species of bacteria, fungi, and mushrooms. This service can be utilized for a wide range of applications, including handling complaints caused by microorganisms and verifying the labeling of mushrooms used as raw materials. *For more details, please request a catalog or view the PDF data available for download.

• Other Sanitation Inspections
• DNA analysis
• others

Our company offers insect DNA identification testing, which matches the DNA of samples with a database to report the species of insects. 【Features of the Test】 ◆ Overwhelming Number of Species Covered The reference insect DNA database currently contains over 67,000 registered species. Therefore, for major insects, identification is possible by comparing with the registered DNA. Even if a species is not registered, identification at the order or family level is still possible. ◆ High Identification Probability to Solve Customer Issues The identification probability from insects is relatively high at 70% to 80%, and the fresher the sample, the higher the likelihood of successful identification. ◆ Reliable Test Results We report identification results after screening for any inconsistencies in the DNA information. Since some public databases may contain incorrect DNA information, directly listing the five species with the highest match rate can sometimes lead to contradictory results. *For more details, please request a catalog or view the PDF data available for download.

• Other Sanitation Inspections
• DNA analysis
• others

We offer animal/plant DNA identification tests that compare the DNA of samples with a database and report the species of animals and plants. 【Features of the Test】 ◆ Overwhelming number of species covered The reference database currently includes approximately 46,000 animal species and about 113,000 plant species. Therefore, for major animals and plants, identification is possible by comparing with registered DNA. If there is no registration, identification may be at the genus or family level. *Samples suspected of toxicity or infection (such as dead animals or birds) cannot be accepted. ◆ Identification using next-generation sequencers We compare the DNA sequences of the samples with the species registered in the database and report the identification results, findings, and the top five closely related species. By employing next-generation sequencing technology, it is possible to obtain results even from samples that cannot be tested using traditional methods known as Sanger sequencing. *For more details, please request a catalog or view the PDF data available for download.

• Contract Inspection

We offer a seafood DNA identification test that matches the sample DNA with a database and reports the official name as indicated in the seafood naming guidelines. 【Features of the Test】 ◆ DNA analysis that is not affected by the appearance of the sample Since it is a DNA analysis rather than morphological identification, it is possible to identify species even in processed foods where species determination cannot be made based on appearance. *Testing is not possible if there are multiple mixed species or if the DNA is significantly degraded. ◆ Overwhelming number of species covered More than 200 species of edible seafood from both domestic and international sources can be tested. Therefore, it can be used for a wide range of applications, such as confirming ingredient labels. *For details, please request a catalog or view the PDF data from the download.

• Contract Inspection

This is a qualitative test reagent kit for determining the type of meat contained in a sample and checking for the presence of other meat species. 1) Capable of identifying all types of meat It is widely applicable not only to raw meat but also to minced meat and meat used in processed foods. 2) Adopts a one-step DNA extraction method for easy operation to identify meat species Our uniquely developed one-step extraction method simplifies DNA extraction from food samples. It also supports multiplex PCR, allowing for the identification of meat species by comparing with positive controls for each type of meat. 3) For confirming halal and vegan products It can be used to check for the presence of specific meat types, such as "whether it contains DNA from pork" or "whether it contains DNA from five types of livestock." ★ In addition to selling reagents, we also offer contract testing services. Meat species DNA identification testing: https://visionbio.com/inspection/22/ Vegan and halal food testing: https://visionbio.com/inspection/31/

• Traceability System

This is a set of reagents for determining whether stains resembling blood on packages or products are actually blood. It employs the "Leucomalachite Green method," which is used by forensic laboratories for visible stains. This method has fewer false positives than the luminol reaction and is a reliable method used in forensic applications. Regarding the luminol reaction: Trusted testing institutions, including forensic laboratories, do not confirm the luminol reaction for visible blood stains. This is because the "luminol reaction" is intended to infer the location of blood stains that have become invisible due to cleaning or other treatments. Performing a luminol reaction on stains or marks that are already suspected to be blood can hinder formal forensic testing and increase the risk of not achieving accurate results. ◆ If determined to be blood... We also accept the following tests by contract: - Is it of human origin? → Human blood identification test - What animal (including humans) is it from? → DNA identification test - In the case of humans, what is the gender? What is the blood type? → Gender DNA typing, ABO blood type DNA test

• Other safety and hygiene products
• Chemicals

The features of the Niigata Prefecture Koshihikari BL Identification Marker Set are as follows: 1) Compatible with Koshihikari Niigata BL No. 13 In addition to the conventional BL No. 1, 2, 3, 4, and 11, it is also possible to identify the newly adopted BL No. 13 from Niigata Prefecture starting from the 2016 harvest. 2) Mutual identification of all numbers (6 types) since 2011 By using all three types of markers, mutual identification of each BL number is possible. It can also distinguish between BL No. 2 and No. 11, allowing for precise verification of detailed mixing ratios and the presence of contamination across different harvest years. * Vision Bio Co., Ltd. has received the following licenses for the manufacture of this kit: Patent No. 4756334 (National Agriculture and Food Research Organization, Food Research Institute) Patent No. 4072610 (Niigata Prefecture and National Agriculture and Food Research Organization, Food Research Institute)

• Contract Inspection
• others