上越スターチ List of Products and Services

"JS Mix PC" is a mix powder for making plant-based cheese-like products. While it is not dairy cheese, it can be used as a plant-based cheese alternative in various applications such as fillings and dough mixing, replacing cheese as an ingredient. It does not contain any animal-derived ingredients or allergens, making it safe for everyone to enjoy. 【Features】 - Can be used in various applications as a plant-based cheese-like product or as a filling and dough mixing alternative to cheese. - Free from animal-derived ingredients and allergens. *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

We have created a reference document titled "Case Studies for Problem Solving" in hopes of assisting you in resolving the challenges you face. This document provides a detailed explanation of the characteristics and results of rice starch using comparative photographs categorized by application. We also have separate pages for "Introduction to Rice Starch" and "Advanced Rice Starch," so please be sure to read them along with this document. 【Problem Solving Case Studies】 ■ What is Rice Starch? ■ Products and Characteristics of Rice Starch ■ Case Studies for Problem Solving by Application (Consultation Details, Results, etc.) *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

I want to know more about rice starch! I would like detailed examples of the uses of rice starch! We have received many such requests, and this time we have created an explanatory document titled "Rice Starch - Application Edition." This document provides a detailed explanation of the characteristics and examples of rice starch using microscope images, comparison photos, and charts. We also have "Rice Starch - Super Beginner Edition" available on a separate page, so please be sure to read it along with this document. 【Contents】 - What is rice starch - Characteristics of rice starch (4 pages total) - Products and properties of rice starch - Examples of rice starch uses (11 types with charts) *For more details, please refer to the PDF document or feel free to contact us.*

• Other food and beverage ingredients

Our company, which manufactures and sells functional food materials including various types of starch, is offering a reference document titled "Rice Starch - A Beginner's Guide" as a gift! This document provides a detailed explanation of the characteristics and usage examples of rice starch, using tables for clarity, making it easy for anyone to read. [Contents] - What is rice starch? - Rice starch: Products and characteristics - Rice starch: Usage examples Additionally, we have published "Rice Starch - Application Edition" on a separate page. It provides a detailed explanation of characteristics and usage examples, so please take a look. *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

The "Ace Series" is a special starch for dusting that is suitable for handling food dough. We offer a lineup that includes "Ace SD/Ace NS," which is versatile and particularly suitable for fresh noodles, and "Ace Pw/Ace Pw2," which is designed for wrappers and pastries. "Ace SD/Ace NS" can be evenly sprinkled with moderate fluidity, adheres well to the dough, and is hygienic due to its refinement. 【Features of Ace SD/Ace NS】 ■ Hygienic due to refinement ■ Can be evenly sprinkled with moderate fluidity ■ Good noodle separation with a small amount ■ Adheres well to the dough ■ Minimal cloudiness and stickiness in boiling water ■ Versatile, particularly suitable for fresh noodles *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

Joetsu Starch manufactures rice flour using "water milling technology," which is a gentle milling method for starch. The products we handle, "Blanche Neige / Soft Neige (new applications)," are made using newly demanded rice. The applications for use, such as bread and Western confections (new food applications as alternatives to grains other than rice), are limited, so please contact us for more details. 【New Applications】 ■ Bread ■ Western Confections ■ Noodles ■ Dumpling Wrappers ■ Snack Foods ■ Tempura, etc. * For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (powder)

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"Fine Snow" is a starch made from glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Has a good sheen, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"Fine Snow" is a type of starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising their taste. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent puffing ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"Fine Snow" is a starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis and gelation) and stable viscosity. It can be used for various applications, including gyoza wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. [Features] - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis and gelation) with stable viscosity - Long, transparent paste *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and is a clear, long-lasting paste that gelatinizes simply by dissolving in cold water, with delayed aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Delayed aging (syneresis, gelation) and stable viscosity ■ Clear, long-lasting paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gelatinizes simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes just by dissolving in cold water ■ Strong water absorption capacity ■ Slow aging (syneresis, gelation) and stable viscosity ■ Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Slow aging (syneresis, gelation) and stable viscosity ■ Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

We would like to introduce our kneaded starch "Kanzan Series." It is suitable for various applications, including noodles, seafood processed products, rice crackers, and thickening food. It improves texture (hardness, chewiness, and elasticity), enhances visual gloss, and provides a smooth mouthfeel and throat sensation. It is widely used for improving the texture of food. 【Features】 ■ Improves texture (hardness, chewiness, and elasticity) ■ Reduces cooking time when used in noodles ■ Enhances visual gloss, smooth mouthfeel, and throat sensation *For more details, please refer to the PDF materials or feel free to contact us.

• Other food and beverage ingredients

The "Ace Series" is a specialized starch for dusting that is suitable for handling food dough. We offer a lineup including the general-purpose "Ace SD/Ace NS," which is particularly suitable for fresh noodles, and the "Ace Pw/Ace Pw2" for wrappers and confectionery. "Ace SD/Ace NS" can be evenly sprinkled with moderate fluidity, adheres well to the dough, and is hygienic due to its refinement. 【Features of Ace SD/Ace NS】 ■ Hygienic due to refinement ■ Can be evenly sprinkled with moderate fluidity ■ Good noodle separation with a small amount ■ Adheres well to the dough ■ Less cloudiness and stickiness in boiling water ■ General-purpose, particularly suitable for fresh noodles *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"Kanzan S" is sago palm starch obtained from the trunk of the palm tree. It is suitable for improving the texture of noodles, Japanese sweets, Western sweets, bread, and more. The paste is slightly transparent and easy to gel, providing a smooth and tender texture along with elasticity. Please utilize its unique properties in your product development. 【Features】 ■ Food ingredient (starch designation) ■ The paste is slightly transparent and easy to gel ■ Provides a smooth and tender texture ■ Adds elasticity *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

"Kanzan EP-1" is a starch that ages quickly and is prone to gelation. It can impart characteristics such as improved physical properties, shape retention, and improved cooking solubility. Additionally, when used in noodles, it helps maintain firmness, reduces cooking expansion and cooking solubility, and improves noodle adhesion, making it particularly effective for foods that are consumed cold. 【Features】 ■ Food ingredient ■ Prone to gelation ■ Difficult to dissolve even when cooked after gelation ■ Provides a light elasticity ■ Improves stickiness *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

Joetsu Starch manufactures rice flour using "water-milling technology," which is a gentle milling method for starch. The products we handle, "Blan Neige / Soft Neige (new applications)," are made using new demand rice. The applications for use, such as bread and Western confections (new food applications as alternatives to grains other than rice), are limited, so please contact us for more details. 【New Applications】 ■ Bread ■ Western Confections ■ Noodles ■ Dumpling Wrappers ■ Snack Foods ■ Tempura, etc. *For more details, please refer to the PDF materials or feel free to contact us.

• Food ingredients (powder)

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, making it possible to bring out deliciousness. It has a strong water absorption capacity and is a long, transparent paste that gels simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gels simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

This document introduces the basic physical properties of corn starch in comparison with other types of starch. It includes measurements of "particle size" obtained using a laser diffraction particle size analyzer (aqueous medium), as well as "SEM observation," "settling properties," "freeze-thaw resistance," and "aging stability," all presented with graphs and photos. Please take a moment to read it. 【Contents】 ■ Particle Size ■ SEM Observation ■ Settling Properties ■ RVA Viscosity ■ Freeze-Thaw Resistance *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

This document introduces the basic physical properties of phosphated rice starch "Advance Snow P." It includes features of rice starch, RVA viscosity, shear resistance and heat resistance tests, storage stability tests, and more, presented with tables, graphs, and photos. Please take a moment to read it. 【Contents】 ■ Features of rice starch ■ RVA viscosity ■ Shear resistance and heat resistance tests ■ Acid resistance ■ Use in custard ■ Storage stability tests *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Advance Snow P (New Application)" is a processed starch made from fine snow (rice starch) that has been treated with phosphoric acid cross-linking. While possessing the characteristics of fine snow, it excels in shear resistance, heat resistance, acid resistance, and shape retention. When used in custard cream, it demonstrates excellent shape retention and heat resistance, has no stringiness, and, like fine snow, is smooth and enhances the flavor of the ingredients (milkiness). [Features] - Excellent shear resistance, heat resistance, acid resistance, and shape retention - No stringiness - New application using rice (can be used as a substitute for grains other than rice) - Packaging: 20kg paper bag *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out deliciousness. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials