味京 Product Lineup

"Al Poli" is an alcohol-based product that uses disinfecting and antibacterial ingredients recognized as food additives, ensuring effectiveness immediately after spraying and sustained antibacterial effects thereafter. Since all components are food additives, it is safe to spray directly onto food or to soak food in it. Additionally, while the amount of ethanol used has been reduced to minimize alcohol odor, sufficient antibacterial effects can still be expected. 【Features】 ■ It does not fall under the category of flammable materials according to fire safety laws, so there are no restrictions on storage locations or containers. ■ It has low flammability and will not ignite even when exposed to flames. *For more details, please download the PDF or feel free to contact us.

• Disinfecting and antibacterial products

"Separator NA" is a rice improvement oil that has been improved from our conventional product "Separator No.1" to suppress the stickiness on the surface of rice grains caused by uneven cooking or insufficient heat. It maintains the flavor and umami of rice for a long time, achieving sufficient release effect with a small amount of addition. Additionally, it is designed to withstand low-temperature distribution and storage, making it less susceptible to temperature changes. [Features] ■ Prevents surface drying due to vacuum and natural cooling, and prevents aging over time ■ No need for additive labeling as it uses natural materials ■ Since it is made from edible vegetable oils, it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.

• lubricant

"Separator No. 1" is a rice improvement oil that not only provides a release effect but also enhances the flavor and luster of rice, suppresses aging due to time and chilled distribution, and exhibits moisturizing effects. A small amount of addition is sufficient to achieve adequate release effects. It is also suitable for low-temperature distribution and refrigerated storage, making it less susceptible to temperature changes. 【Features】 - Minimal stickiness and oiliness, preserving the taste and aroma of rice - Prevents surface drying due to vacuum and natural cooling, thus preventing aging over time - Does not require additive labeling as it uses natural materials - Made from edible vegetable oils, so it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.

• lubricant

The "Improved Separator" is a rice improvement oil that reduces the sogginess of rice grains caused by uneven cooking and insufficient heat, based on our conventional product "Separator No.1." It maintains the flavor and umami of freshly cooked rice for an extended period. Additionally, it prevents surface drying due to vacuum and natural cooling, thus preventing aging over time. 【Features】 ■ Reduces sogginess and stickiness after cooking ■ Provides sufficient release effect with a small amount of addition ■ Made from edible vegetable oils, so it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.

• lubricant

"Parish Up F" is a seasoning liquid that demonstrates sufficient effectiveness even during the high temperature and humidity of summer. It prevents deterioration caused by chilled logistics and storage of rice. Although labeling of additives is required, you can confidently provide the product to customers during high temperature and humidity periods. Please feel free to contact us if you have any requests. 【Features】 ■ Can be molded well with little oil, preventing the rice from becoming greasy ■ Masks unpleasant flavors, resulting in white, glossy rice *For more details, please download the PDF or feel free to contact us.

• Stabilizer
• Other additives

"Parish Guard α (Improved)" is a pH adjusting agent designed to prevent the spoilage of rice and deterioration during chilling. By adding it during cooking, it enhances the flavor and whiteness of the finished product. Additionally, since it uses natural materials, the additive labeling can simply state pH adjusting agent or acidity regulator. 【Features】 ■ A seasoning solution designed to prevent deterioration due to chilled logistics and low temperatures. ■ A seasoning solution designed to minimize oil addition during molding, preventing oily products. ■ Suppresses deterioration over time, maintaining the quality of the product even after 24 hours. ■ Although the pH value is acidic, it does not have a strong sour odor. *For more details, please download the PDF or feel free to contact us.

• pH adjuster

"Regist One α" is a pH adjuster that demonstrates sufficient effectiveness even during high temperature and humidity in summer. By using a preservative (ε-Polylysine), it achieves a shelf life of 48 hours. Although labeling as an additive is required, it allows for safe product provision to customers during high temperature and humidity periods. 【Features】 ■ Prevents deterioration caused by chilled logistics and storage of rice ■ Can be molded well even with less oil, preventing the rice from becoming greasy ■ Masks unpleasant flavors, resulting in white, glossy rice *For more details, please download the PDF or feel free to contact us.

• pH adjuster

We handle a "coating liquid for rice" that prevents deterioration caused by chilled logistics and chilled storage of rice. Since it uses natural materials, there is no need for additive labeling. It is possible to cook low-quality rice into delicious rice. Additionally, it can be molded well even with less oil, preventing the rice from becoming greasy. 【Features】 ■ Masks unpleasant flavors, resulting in white, glossy rice ■ Suppresses deterioration over time, maintaining the finished state even after 24 hours ■ Has a lower pH value, but does not have a pH adjustment effect *For more details, please download the PDF or feel free to contact us.

• Preservatives
• Stabilizer

"Flavor Safe 115" is a food additive designed to improve the shelf life of egg products without compromising their flavor. It is less likely to produce the sourness, sour odor, or bitterness commonly found in traditional food additives, resulting in products that enhance the original taste of the prepared dishes. 【Features】 ■ Can accommodate long-term product distribution without changing the quality of the prepared dishes ■ Easily dissolves in water, making it simple to use at any stage of cooking ■ Provides satisfactory bacteriostatic effects with both heated and non-heated cooking methods *For more details, please download the PDF or feel free to contact us.

• Shelf life enhancer

"Ajiseefu 625" is a preservative for side dishes that minimizes the sourness, sour odor, and bitterness commonly found in traditional food additives, allowing the original flavors of the dishes to shine through. It dissolves easily in water, making it simple to use at any stage of cooking. Additionally, it can accommodate long-term product distribution without altering the quality of the side dishes. 【Features】 ■ Provides satisfactory antibacterial effects regardless of whether the cooking method is heated or unheated. ■ Even in side dishes that do not use water, such as salads, sufficient effects are achieved as the active ingredients penetrate the ingredients through the moisture of the vegetables. ■ Prevents color fading in vegetables and maintains vibrant colors. *For more details, please download the PDF or feel free to contact us.

• Shelf life enhancer

"TAKUMI" is a powdered rice improvement agent that prevents deterioration caused by chilled logistics and low temperatures, enhancing flavor and whiteness when added during cooking. Since it uses natural ingredients, the only additive label is "pH regulator." It suppresses deterioration over time, maintaining good quality even after 24 hours. 【Features】 ■ Contains cooking oil ■ Improves the finish with a glossy appearance and enhances the flow through molding machines ■ Despite its acidic pH, it has a low sour odor *For more details, please download the PDF or feel free to contact us.

• Other additives
• pH adjuster