YOUCHANG INDUSTRY DEVELOPMENT Product Lineup

This product is a premium omega-3 lipid material made from DHA algae oil produced through the fermentation of microalgae, combined with a purification process using an all-enzymatic method and molecular distillation technology to achieve high purity. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a highly concentrated DHA oil. The manufacturing process employs a gentle purification process utilizing enzymatic reactions, efficiently concentrating DHA components without the use of organic solvents. Additionally, low-temperature molecular distillation removes unwanted lipids and impurities, resulting in high-purity and high-quality DHA oil. Moreover, this product has a high proportion of DHA bound at the Sn-2 position, making it noteworthy as a high-value lipid material from the perspective of lipid structure. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, thus presenting a lower risk of heavy metal contamination and superior stability in quality control. As a result, it is used as an omega-3 lipid material suitable for product development requiring high-purity DHA, including pharmaceutical raw materials, high-function supplements, and high-value health foods targeted at Europe and the United States.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-concentration omega-3 lipid material produced from DHA algal oil derived from microalgae fermentation, which has been purified to a high degree through a biological enzyme enrichment process and molecular distillation technology. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches a high purity level of up to 85%. By utilizing a gentle enrichment process that employs enzyme reactions, DHA is efficiently concentrated, and subsequent low-temperature purification through molecular distillation removes impurities and unwanted components, resulting in high-purity DHA lipids. The manufacturing process adopts a biological enzyme process that does not use organic solvents, ensuring excellent safety and quality stability. Additionally, it has a high ratio of DHA at the Sn-2 position, providing a lipid structure that considers absorption efficiency in the body. Therefore, it is used as a raw material for high-value-added products that require high DHA concentrations, such as high-concentration supplement formulations and droplet products. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, resulting in a lower risk of heavy metal contamination and gaining global attention as a sustainable omega-3 resource.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is an omega-3 oil for food use, made from DHA algal oil produced through the fermentation of microalgae, and subjected to physical refining and low-temperature winterization treatment. The fatty acid structure is in the natural triglyceride (TG) form, and it is widely used as a DHA lipid material suitable for health foods and food processing applications. DHA is cultivated using the microalgae strain Schizochytrium in a closed fermentation system. After fermentation, the oil is extracted from the algal biomass, and DHA oil is recovered through physical refining, followed by low-temperature winterization treatment to remove high-melting-point saturated fatty acid components. This winterization process improves the clarity and low-temperature stability of the oil, stabilizing its appearance quality. It is particularly suitable for product applications that require oil clarity and is used as a manufacturing ingredient for soft capsule supplements and gummy supplements. Compared to conventional algal oils, winterized oils are less prone to cloudiness or precipitation even under low-temperature conditions, excelling in maintaining the quality of the product's appearance. Therefore, it has high value as a DHA lipid raw material in the health food sector, where appearance quality is emphasized, such as in transparent capsule products and gummy products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a feed-grade DHA algal oil (crude refined oil) produced using microalgae fermentation technology. It utilizes microalgae (Schizochytrium species) with a high DHA production capacity and is manufactured through a fermentation process in a closed fermentation tank. After the fermentation culture, the lipids are extracted from the algal biomass, and DHA-containing oil is obtained through an initial refining process (crude refining). This product is positioned as an oil raw material before final refining and is a crude oil type of DHA algal oil that has not undergone advanced refining processes such as winterization. Therefore, it can be used not only for feed applications but also as a raw material for food-grade DHA oil and various functional lipid products after further refining. Additionally, the fermentation production method does not rely on the catch volume of natural resources, making it a focus as a sustainable source of omega-3. Its adoption is expanding in the aquaculture and pet food industries as a stable supply of DHA lipid raw materials. This product is a DHA oil raw material suitable for a wide range of applications as an omega-3 lipid material for feed purposes, including aquaculture, livestock feed, and pet food ingredients.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is omega-3 DHA algal oil (triglyceride type) produced through fermentation culture using microalgae as raw material. DHA (docosahexaenoic acid) is an important component of omega-3 polyunsaturated fatty acids and is widely known as a lipid involved in the development and maintenance of the nervous system cells. In particular, DHA is a major fatty acid related to brain and visual function, accounting for about 20% in the human cerebral cortex and about 50% in the retina, making it an important lipid component. Since it is difficult for the human body to synthesize sufficient amounts, intake from food and dietary supplements is considered important. This product is produced using a patented fermentation technology that cultivates the marine microalgae genus Schizochytrium in a closed fermentation tank. DHA oil is extracted from the algal biomass after fermentation using solvent-free physical separation technology and molecular distillation purification processes, and further purification treatments such as winterization are performed to obtain high-purity DHA algal oil. It has established safety and quality control systems as a food ingredient and is a source of omega-3 lipids that can be used in a wide range of fields, including health foods, dietary supplements, and functional foods.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is high-purity DHA algal oil (omega-3 fatty acid raw material) produced through fermentation culture using microalgae as raw materials. The raw algal strains used are microalgae with excellent DHA production capabilities, and it is manufactured through pure culture using patented fermentation technology. After fermentation, the microalgae undergo physical crushing and oil extraction processes to recover the algal oil, followed by advanced purification processes such as refining and winterization to enhance flavor, stability, and purity. Thanks to the latest deodorization refining technology, it has no strong odor typical of fish oil, making it easy to handle as a food processing ingredient. The fatty acid structure is in the natural triglyceride (TG) form, which is characterized by excellent absorption and utilization efficiency in the body. DHA is an omega-3 fatty acid that plays an important role in the composition of human brain and nervous system tissues and is widely known as a lipid component involved in the development of brain and nerve cells and visual function. This product is adopted in a wide range of fields, such as infant formula, health foods, and dietary supplements, as a stable supply of DHA material for food and nutrition raw material manufacturers.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a dried garlic powder raw material optimized for food manufacturing applications. After selecting the raw materials, they are dried and then finely pulverized to achieve a uniform particle size powder. The powdering process improves dispersibility, blending uniformity, and processing suitability, making it usable in all types of liquid, powder, and semi-solid products. It can provide stable flavoring as a foundational ingredient for flavor design. With high storage stability, it also contributes to reducing raw material loss and improving inventory management efficiency, which is why it is widely adopted in mass production food manufacturing lines.

• Food ingredients (powder)

This product is a series of commercial dried garlic raw materials designed for food processing applications. After selecting fresh raw garlic, it undergoes washing and low-temperature drying processes, resulting in a stable supply of processed raw materials that retain the original color, flavor, and nutritional components of the ingredients. Dried vegetable raw materials are food ingredients that improve long-term storage, transportation efficiency, and lot stability by removing moisture. They are less affected by seasonal fluctuations and are suitable for the mass production systems of food manufacturers. This dried garlic has excellent rehydration properties, allowing it to recreate a texture and flavor close to the original ingredients when rehydrated with water during use. The shapes are available in three types according to their applications: slices, granules, and powder. With a particle size design that considers formulation design, dispersibility, and processing suitability, they are widely adopted as ingredients for seasoning production, processed foods, and the food service industry. In terms of quality, a comprehensive management system is established from raw material acceptance to manufacturing and shipping, ensuring food safety, quality stability, and traceability. The product specifications emphasize reliability as a continuously used raw material.

• Food ingredients (powder)

This product is a commercial-grade matcha ingredient developed for use in confectionery and bakery applications. It aims to suppress color changes and flavor degradation during the baking process, while maintaining the original green color and tea flavor of matcha even after heating, by optimizing everything from raw material selection to grinding conditions. The raw tea leaves are blended from multiple varieties, including Chinese Jiu Keng, small-leaf Fuding, and Chunbo green, tailored for different applications. It achieves a prominent matcha flavor after baking while suppressing excessive astringency. The non-rolling processing and ultra-fine grinding under low-temperature management provide excellent dispersibility in dough, cream, and fat-based materials, making it easy to handle during the manufacturing process. It is mainly used as an ingredient for processed products such as baked goods, bread, biscuits, cakes, and matcha-flavored confections, and is adopted by many food manufacturers and OEM factories. Due to its stable supply and lot compatibility, it is suitable for continuous production and large-scale manufacturing of matcha products.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a commercial-grade second-class matcha raw material primarily intended for beverages, confections, and processed food applications. It uses tea leaves grown in the Jinhua region of China and is manufactured with a focus on quality balance suitable for mass production. The cultivation area is located in mountainous regions at an altitude of 500 to 800 meters, where the significant temperature difference between day and night allows the tea leaves to grow healthily. By incorporating shading cultivation, the product develops the unique aroma of matcha while suppressing excessive bitterness and astringency in the raw material design. In the manufacturing process, rapid enzyme deactivation is achieved through steam steaming, emphasizing color stability and flavor retention. By adopting a non-rolling method, the matcha raw material is designed to minimize off-flavors during beverage and confection processing, making it easy to handle. The grinding process employs a super-fine grinding method under low-temperature conditions to achieve uniform particle size. This matcha offers excellent cost performance and is suitable for a wide range of applications, including water-based beverages, dairy products, baked goods, and cocoa products.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a premium matcha ingredient that can be widely used for both everyday and commercial purposes. It uses tea leaves from a special cultivar grown in the Jing Shan region of Hangzhou, China, and is manufactured through a process optimized for matcha. The cultivation area is located in a high mountain zone at an altitude of 500 to 800 meters, with a temperature difference of more than 10°C between day and night, creating a three-dimensional climate condition. This environment allows for a longer growth period for the tea plants, resulting in a well-balanced accumulation of components such as amino acids and tea polyphenols. By employing shading cultivation, it promotes the formation of a covered aroma and vibrant green color. In the manufacturing process, rapid enzyme deactivation is achieved through steam blanching, preserving the natural color and nutritional components of the tea leaves. By adopting a non-rolling method, it suppresses off-flavors and brings out the unique seaweed-like aroma and rich taste characteristic of matcha. After refining, ultra-fine grinding is performed under low-temperature conditions, resulting in a matcha powder with uniform particle size. It is a user-friendly standard grade matcha ingredient suitable not only for everyday matcha consumption but also for tea beverages, lattes, and frozen desserts.

• Food ingredients (powder)
• Food/beverage functional materials

This product is an organic matcha raw material that complies with EU standards. It is cultivated and produced in the high mountain regions of China (at an altitude of 500 to 800 meters) using the highly regarded Yabukita variety of Japanese green tea, and processed through a dedicated matcha production process. Thanks to the significant temperature differences between day and night and year-round sunlight management, the tea leaves grow slowly. This results in fresh and tender tea leaves that are rich in amino acids and tea polyphenols, making them suitable for matcha raw material. During the cultivation stage, shading covers are used to promote the formation of aroma and umami components. In the manufacturing process, rapid enzyme deactivation is performed using a three-stage steam steaming machine, which preserves the main components such as chlorophyll and theanine, as well as the vibrant green color. Due to the non-rolling method, there is little off-flavor, and the characteristic seaweed-like aroma and mellow sweetness of matcha are prominent. After refining, ultra-fine grinding is carried out under low-temperature conditions to produce a uniform matcha powder with a particle size of over 800 mesh. This organic matcha raw material excels in solubility and suspension, making it suitable for a wide range of applications from daily consumption to commercial tea beverages.

• Food ingredients (powder)
• Food/beverage functional materials

Shilajit extract powder is a high-purity, standardized extract powder made from natural shilajit (Shilajit Asphaltum), produced through water extraction and concentration followed by a low-temperature drying process. This traditional material has been adapted to meet modern formulation and mass production needs, making it widely adopted in the international health food and functional ingredient market. This product contains fulvic acid, humic acid, and trace minerals in a natural balance, while significantly improving flowability, storage stability, and formulation flexibility due to its powdered form. Compared to resin-type products, it has high adaptability for capsules, tablets, granules, and sachet formulations, allowing for accurate weighing and uniform blending. The extraction process employs a water extraction method without the use of solvents, eliminating concerns about alcohol residues and ensuring excellent compliance with regulations in various countries as a clean label ingredient. It is suitable for customization supply for OEM and private brands, primarily focusing on sports nutrition, health foods, functional foods, and wellness applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "Enzyme-Decomposed Lotus Seed Powder," is a food powder made from mature lotus seeds of the Zhuoshui White Lotus (a geographical indication product of China) originating from Lishui City, Zhejiang Province, using a unique enzyme decomposition technology combined with a spray drying process. Zhuoshui White Lotus has a cultivation history dating back to the Tang and Song dynasties and has been highly regarded for its uniformity in grain shape, whiteness, and excellent taste. The Lishui region, in particular, benefits from unique climatic conditions of the basin, approximately 1,800 hours of sunlight per year, the clean water quality of the Oujiang River system, and fertile alluvial soil, allowing for the production of lotus seeds with minimal pesticide use through traditional "fish-lotus symbiosis" organic farming. The raw material is quickly transported to the factory after fresh harvesting, where it undergoes pre-treatment through an automatic shelling, peeling, and core-removal line. Subsequently, enzyme decomposition is performed under controlled conditions to enhance the availability of target components and improve flavor. After processes of fine grinding, emulsification, and blending, the product is subjected to UHT sterilization followed by high-speed centrifugal spray drying to achieve a uniform and fine powder form. Due to enzyme decomposition, the powder has a smooth mouthfeel, minimal bitterness and astringency, and does not carry the peculiar odor associated with dairy products (commonly referred to as milk odor). It is suitable for a wide range of products, including beverages, café menus, Japanese and Western confections, desserts, and health foods.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Lotus Leaf Matcha Powder," is made from mature lotus leaves of the Zhoushan White Lotus (a geographical indication product of China) originating from Lishui City, Zhejiang Province, using a manufacturing process similar to that of matcha. Lotus leaves have a long history of use as a traditional medicinal and edible plant in China, and in recent years, their application as a plant-derived material in the food and beverage sector has been advancing. This raw material is selected from lotus leaves harvested only during the mature period from June to September, with careful consideration of chlorophyll and functional component content. In the manufacturing process, the raw materials are washed and then subjected to a blanching treatment to suppress enzyme activity, followed by a combination of low-temperature drying and vacuum freeze-drying. Additionally, ultra-fine grinding under low-temperature conditions is performed to maintain the original color and flavor of the lotus leaves while achieving a uniform and stable powder texture. The final product is an ultra-fine powder with a mesh size of over 800, resembling matcha in appearance and mouthfeel, making it suitable for various applications such as beverages, powdered foods, and health supplements. It is also characterized by its ability to utilize a natural appearance as a plant-derived material without the use of colorants or fragrances.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a standardized plant extract made solely from the stem (cladode) of the cactus species Opuntia dillenii, manufactured using a water extraction method. The cladode serves the role of storing moisture and nutrients in arid regions and is characterized by containing plant-derived components primarily consisting of polysaccharides and minerals. Unlike general cactus whole plant powders, this raw material is limited to the stem (cladode) and is extracted and concentrated after removing unnecessary insoluble fibers. This approach reduces variability in the raw material characteristics and enhances reproducibility and stability in formulation design. The extraction ratio is standardized, making it easy to formulate even with small amounts, and it is suitable for a wide range of applications including functional foods, dietary supplements, and cosmetic ingredients. The powder is fine and has excellent flowability, designed to ensure compatibility and dispersibility with other raw materials. This product is supplied under a quality management system based on specification management and COA (Certificate of Analysis) for the domestic and international B2B market that emphasizes clean label, plant-derived, and traceable raw materials.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Food ingredients (powder)

This product, "Bitter Melon Peptide," is a high-value peptide material extracted and refined solely from the "embryo part" of bitter melon seeds, which is where the most nutrients and physiological activity are concentrated, unlike typical whole bitter melon extracts. The embryo is known as the central part that governs the life activities of the plant and is recognized for its high density of amino acids, functional peptides, and active components. Bitter melon peptides are referred to as "plant-based insulin-like peptides" due to their amino acid sequences and physicochemical properties that are similar to insulin. They are gaining attention as a material that supports blood sugar balance, particularly after meals. They are characterized by their relatively rapid action after ingestion and their ability to demonstrate sustained blood sugar stability. Additionally, this raw material contains a well-balanced composition of natural oligopeptides derived from bitter melon, 17 types of amino acids including essential amino acids, bitter melon glycosides, bitter components, vitamin C, and physiologically active alkaloids. These components form the foundation for multifaceted health benefits such as immune regulation, metabolic support, and antioxidant properties. By employing an advanced process that selects and extracts only the embryo seeds rather than grinding the whole fruit or extracting the entire fruit, unnecessary components are minimized, allowing for a design of raw materials that excels in purity and functionality.

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products in total. Under a quality management system certified by ISO9001 and HACCP, we achieve high quality and stable supply, and products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "natural beeswax granules" is made from the natural wax secreted by honeybees and is processed into granules without refining. Compared to sheet-type beeswax, it excels in measurability, solubility, and work efficiency, making it suitable for automation in manufacturing processes and small-scale adjustments. The appearance varies from yellow to pale yellow, bright yellow, and milky white, depending on the lot and source of the raw materials, all of which retain the characteristic natural scent of beeswax. It is insoluble in water but has high compatibility with mineral waxes, plant waxes, and fatty acids, allowing for stable formulation design. It is widely used in various fields such as cosmetics, food, quasi-drugs, candles, and industrial applications, making it a reliable beeswax as a fundamental raw material for product development utilizing natural materials.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

Our company offers a range of bee products, including five series and approximately 50 products such as propolis, bee pollen, royal jelly, honey, and beeswax. Products like "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from many clients. This product, "natural beeswax (beeswax sheets)," is an unrefined type of block-shaped beeswax made from natural wax secreted by honeybees. It utilizes the natural properties of its ingredients, avoiding excessive processing to retain the original aroma, physical properties, and compatibility of beeswax. The appearance varies slightly from yellow to pale yellow, bright yellow, and milky white depending on the lot, all possessing the gentle scent characteristic of beeswax. While insoluble, it excels in compatibility with other mineral waxes, plant waxes, and fatty acids, allowing for stable formulations. It is used in a wide range of fields, including cosmetics, food applications, quasi-drugs, candles, and industrial uses, making it suitable as a base material for secondary processing and refinement according to specific applications. It can be utilized as a reliable fundamental raw material in product development that emphasizes natural materials.

• Cosmetic materials and raw materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series of propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 items. Equipped with an advanced bee product processing production line and research and development center, products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from many customers. This product, "freeze-dried honey powder," is made from natural honey and is powdered using freeze-drying technology. It retains the flavor characteristics of liquid honey while improving handling and formulation stability through the powdering process. The appearance is a powder ranging from milky white to pale creamy yellow, possessing the gentle aroma and sweetness characteristic of honey. It has excellent solubility in water and can be used in various applications, including beverages, powdered foods, health foods, and confectionery ingredients. However, it is highly hygroscopic and susceptible to temperature and humidity changes, so it is recommended to use it under appropriate storage conditions. It is widely adopted as a convenient honey ingredient in formulation designs where the use of liquid honey is challenging or where powdering is required.

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

Our company offers a range of bee products, including five series and approximately 50 items related to honey processing, such as propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process consistently, from sourcing raw materials to processing, filling, product inspection, and shipping, utilizing an advanced honey product processing production line. Under a quality management system based on ISO9001 and HACCP certification, we ensure stable quality and traceability. Products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "Natural Acacia Honey" is a natural honey made from single-flower honey sourced from the flowers of the acacia tree (Robinia pseudoacacia). Its color ranges from water white to light amber, possessing the mild and elegant sweetness characteristic of acacia honey. Due to its high fructose content, it is less likely to crystallize and maintains a smooth fluidity over a long period. The aroma is light and mild, with a refreshing aftertaste, making it suitable for use in food processing without compromising the flavor of the raw materials. It is widely adopted in various fields, including beverages, confections, health foods, and seasonings. With a gentle sweetness that develops gradually, it is an ideal honey ingredient for balancing flavors, making it perfect for commercial and OEM applications.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series and approximately 50 products related to honey processing: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process from raw material procurement to processing, extraction, product inspection, and final shipment with advanced production lines and product inspection and research development centers. Our "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "freeze-dried royal jelly powder" is made from fresh raw royal jelly and is produced using a freeze-drying method that sublimates and removes moisture under low-temperature conditions. This powder retains the unique component characteristics and flavor of royal jelly while minimizing degradation of its components due to heat. The 10-HDA (10-hydroxy-2-decenoic acid) content, which is an important quality indicator, is available in specifications of 3.0%, 4.0%, 5.0%, and 6.0%, allowing for selection based on product design and application. It has the characteristic aroma of royal jelly and a flavor that includes acidity, astringency, and spiciness, making it widely usable as an ingredient for health foods and functional materials.

• Cosmetic materials and raw materials
• Food ingredients (powder)
• Food/beverage functional materials

Our company develops approximately 50 bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process in-house, from raw material procurement to processing, quality inspection, and final shipping, implementing strict quality control based on ISO 9001 and HACCP certification. This product, "Royal Jelly," is made from natural nutrients secreted by healthy worker bees and is processed and stored promptly under low-temperature management after collection. The content of 10-HDA (10-hydroxy-2-decenoic acid), which serves as an indicator of freshness and quality, is maintained at 1.5% to 2.0%, ensuring stable quality. The appearance is a paste that ranges from milky white to pale yellow, with a natural aroma derived from flower nectar and pollen, characterized by the unique flavor of royal jelly, which harmonizes acidity, astringency, spiciness, and sweetness. There are no fermentation or rancidity odors, and it is highly regarded by food and health food manufacturers who prioritize raw material quality. Leveraging the characteristics of the raw materials, we can design products tailored to processing applications, making it suitable for a wide range of fields, including supplements, health foods, functional foods, and cosmetic ingredients.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)

Our company develops approximately 50 bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process from raw material procurement to processing, extraction, and product shipment with our advanced production line and product inspection and research and development center, establishing a strict quality control system based on ISO9001 and HACCP certification. This product, "Micro-pulverized Bee Pollen," is made from carefully selected bee pollen and is a raw material powder that has been efficiently processed through physical micro-pulverization to break down the pollen cell walls. The wall-breaking rate exceeds 95%, enhancing the bioavailability of the nutrients inherent in bee pollen while maintaining its characteristics as a natural material. The particle size is a fine powder of approximately 300 mesh, presenting a yellow color and possessing the mild aroma and flavor characteristic of bee pollen. It does not completely dissolve in water but has excellent dispersibility, making it suitable for incorporation into powdered foods and solid products. Compared to unbroken bee pollen, it has superior processing suitability and a high degree of freedom in product design, making it widely adopted as a value-added ingredient, particularly in the health food and functional food sectors.

• Food ingredients (powder)
• Food/beverage functional materials

Our company develops approximately 50 types of bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process from raw material procurement to processing, extraction, and final product shipment using our advanced production lines and product inspection and research and development centers, establishing a quality management system based on ISO 9001 and HACCP certification. This product, "Bee Pollen Powder Extract," is made from carefully selected bee pollen, which is extracted and purified to create a water-soluble pollen extract in a fine powder form. Unlike regular bee pollen powder, it features a lower protein content while containing a high concentration of flavonoid components derived from pollen. It is a fine powder of approximately 120 mesh, presenting a pale yellow color and possessing the mild aroma characteristic of bee pollen. It is extremely water-soluble, making it suitable for product designs that require aqueous formulations such as beverages, powdered formulations, granules, and jellies. It is less likely to cause sedimentation or poor dispersion, allowing for uniform blending. As a naturally derived raw material, it is widely used, particularly in the health food and functional food sectors, as a stable source of functional components.

• Food ingredients (powder)
• Food/beverage functional materials

Our company develops approximately 50 types of bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage all processes from raw material procurement to processing, extraction, and final product shipment in-house through our production line and product inspection and research and development center, establishing a quality management system based on ISO9001 and HACCP certification. This product, "Bee Pollen Powder," is made from bee pollen and processed into a fine powder of approximately 60 mesh through foreign matter removal, drying, and grinding processes. Compared to granular bee pollen, it has superior blendability and is easier to use in food and health food applications. The powder exhibits a light yellow to yellow-brown color and has a natural, gentle aroma characteristic of bee pollen. It is managed under specifications of over 15% protein content, less than 8% moisture, and less than 5% ash content, ensuring both stability and ease of handling as a raw material. While it does not completely dissolve in water, its powdered form allows for uniform mixing with various ingredients, accommodating a wide range of product designs. It can be utilized as a fundamental raw material for food and health-related products that leverage naturally derived materials.

• Food/beverage functional materials
• Food ingredients (powder)

Our company specializes in bee products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products available. We manage the entire process from raw material procurement to processing and product shipment through a centralized production line and product inspection and research and development center, establishing a quality management system based on ISO9001 and HACCP certification. The product "Bee Pollen Rape" is primarily derived from rapeseed flowers and features a high purity with a single pollen rate of over 90%. After collection, it undergoes processes of foreign matter removal, drying, and sorting to ensure that its nutritional value and natural flavor are preserved. Bee pollen is a natural material collected by honeybees, which they granulate by adding enzymes, and is known for its high nutritional value, containing proteins, amino acids, vitamins, and minerals. This product is managed to contain over 20% protein and less than 8% moisture, maintaining stable quality as a food and health food ingredient. It is easy to handle in granule form and possesses the natural roasted aroma and subtle sweetness of the material itself, making it widely usable as an ingredient in health foods and natural-oriented products.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Our company specializes in bee products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products available. We manage the entire process from raw material procurement to processing, extraction, and product shipment through our advanced production line and product inspection and research and development center, establishing a quality management system based on ISO9001 and HACCP certification. The product "Propolis Liquid" is a liquid-type raw material for commercial use, extracted and refined from carefully selected raw propolis. We offer two types: a water-soluble type that is compatible with aqueous formulations and an alcohol-soluble type based on alcohol extraction. The propolis content ranges from 10% to 80%, and the total flavonoid content ranges from 1.8% to 16%, allowing for flexible specifications according to applications and product design. The water-soluble propolis liquid has excellent solubility in water, making it suitable for direct incorporation into aqueous products such as beverages, liquid supplements, and lotions. On the other hand, the alcohol-soluble propolis liquid excels in solubility in ethanol and organic solvents, and is widely used as a tincture, concentrated extract, and raw material for topical products.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Our company is a specialized manufacturer of bee products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products in total. We manage all processes from raw material procurement to processing, extraction, and final product shipment in-house using our advanced production lines and product inspection and research and development centers, establishing a quality management system based on ISO9001 and HACCP certification. This product, "Alcohol-Soluble Propolis Powder," is a commercial-grade raw material made from carefully selected raw propolis, with a propolis content ranging from 10% to 90% and a total flavonoid content of 2% to 20%, allowing for specification design according to various applications. The particle size is adjusted to 80 mesh, providing excellent uniformity and workability, making it suitable for various extraction and blending processes. Propolis is a natural substance collected by bees from plant-derived resins and new buds, containing a variety of functional components, primarily flavonoids. This product is insoluble in water but has properties that allow it to dissolve easily in ethanol, acetone, and sodium hydroxide solutions, providing high versatility as a raw material for alcohol extraction and as an intermediate raw material for functional materials. We offer stable quality and highly reliable propolis powder raw materials for health foods, cosmetics, and research applications.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Our company offers a range of bee products, including five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products. We manage all processes from raw material procurement to processing, extraction, and final product shipment using advanced production lines and product inspection and research and development centers, establishing a strict quality control system based on ISO 9001 and HACCP certification. This product, "High Purity Propolis Extract," is a commercial-grade raw material made from carefully selected raw propolis that has been refined and extracted to concentrate its active ingredients at a high level. It achieves a propolis content of over 98% and a total flavonoid content of over 20%, with heavy metals (lead) at less than 1 ppm, meeting stringent quality requirements both domestically and internationally. Propolis is a natural substance collected by bees from plant buds and resins, used for defense and maintaining hygiene within the hive, and contains a variety of physiologically active components, including flavonoids. As this product is a high-purity extract that has not undergone secondary processing such as solubilization, it can be widely applied according to usage and formulation design, including alcohol extraction, solubilization processing, encapsulation, and as raw materials for topical products. It is aimed at customers seeking stable quality and highly functional raw materials for health foods, cosmetics, and research purposes.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Our company specializes in bee-derived materials and offers five series of products, including propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 items. The bee products used as raw materials are sourced directly from our own and contracted beekeeping farms, and we manage the entire process—from raw material acceptance, sorting, processing, storage, to shipping—using advanced production equipment and our own product inspection and research and development center. Under a quality management system certified by ISO 9001 and HACCP, we achieve a balance of safety and stable supply of raw materials. This product, "Raw Propolis (Unprocessed Propolis)," is a natural substance collected by honeybees from plant buds and resins, used for defense and hygiene maintenance within the hive, supplied in its raw form without unnecessary refinement or processing. Since it maximally retains the potential of natural raw materials, it offers high flexibility in extraction conditions and formulation design, making it suitable for raw material development in a wide range of fields, including health foods, cosmetics, and research applications. It is a product that companies seeking high-quality and clearly traceable propolis raw materials can adopt with confidence.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a plant-derived functional ingredient primarily composed of Polydatin (Polydatin / Resveratrol glycoside), which is extracted and refined from the plant Polygonum cuspidatum. Polydatin is a glycoside of resveratrol and has superior water solubility and stability compared to resveratrol, making it a focus of attention in recent years in the fields of health foods, pharmaceuticals, and food. It has been reported to have various physiological activities, including antioxidant effects, regulation of lipid metabolism, cholesterol reduction, antibacterial and antiviral effects, liver function support, and shock suppression. It is known to gradually convert into resveratrol in the body, which is also a characteristic that suggests sustained functional expression. This product can accommodate a content range of 50% to 99%, allowing for optimal grade selection according to application and formulation design. It is in a fine powder form with excellent dispersibility and is compatible with other plant extracts and nutritional materials. It is widely used as a pharmaceutical ingredient, food material, and health food/supplement ingredient, and is available for both domestic and international markets as a plant-derived, high-purity, and stably supplied ingredient.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

This product is a plant-derived functional ingredient primarily composed of emodin, obtained through extraction and purification processes from the plants Polygonum cuspidatum (Japanese knotweed) and Rheum spp. (rhubarb). Emodin is a type of anthraquinone compound that has been researched and utilized as a plant-derived component for a long time. Emodin has been reported to have various physiological activities, including anti-inflammatory, antibacterial, and antiviral effects, as well as modulation of immune function, effects on lipid metabolism, antioxidant properties, and protection of the cardiovascular system. In recent years, it has been suggested that emodin may suppress the proliferation and metastasis of tumor cells, leading to increased attention in research applications and health-related fields. This product can accommodate a wide range of specifications, from 5% to 99% content, allowing for optimal grade selection based on application and formulation design. It is easy to handle in powder form and has excellent compatibility with other raw materials. As a cosmetic ingredient, it is expected to be used for improving skin condition, while in the health food and dietary supplement sectors, it is applied as a plant-derived functional material. Additionally, it has a proven track record in the fields of veterinary medicine and feed additives, making it a highly versatile ingredient suitable for various applications.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a functional ingredient made from the plant Polygonum cuspidatum, processed into a water-soluble type of naturally derived resveratrol using proprietary technology. Compared to conventional fat-soluble resveratrol, it excels in dispersion and solubility in water, making it suitable for a wide range of formulation designs such as beverages, granules, and powdered products. The main component, resveratrol, is a polyphenol with strong antioxidant properties that reduces oxidative stress by eliminating free radicals in the body, supporting anti-aging care. It has also been reported to have various physiological activities, including regulating blood cholesterol balance, reducing cardiovascular risks through platelet aggregation inhibition, anti-inflammatory effects, immune modulation, and antibacterial and antiviral activities. This product is standardized to a content of 10%, allowing for functional labeling design and stable quality control. The raw material is 100% derived from natural Polygonum cuspidatum, and no excipients such as dextrin are used. It also complies with EU standards for polycyclic aromatic hydrocarbons (PAHs), plasticizers, pesticide residues, and ethylene oxide (ETO). This is a high-value-added ingredient suitable for the international market for health foods and dietary supplements.

• Food/beverage functional materials
• Food ingredients (powder)
• Cosmetic materials and raw materials

This product is derived from the rhizome of the plant Polygonum cuspidatum (Japanese knotweed) and is a naturally sourced resveratrol (trans-resveratrol) obtained through solvent extraction and purification processes. The content can be adjusted from 5% to 99% depending on the application, and only natural plant-derived materials are used. Resveratrol is a type of polyphenol with strong antioxidant properties, which is expected to reduce oxidative stress associated with aging by removing free radicals from the body. As a result, it has garnered attention in the fields of anti-aging care, lifestyle support, and health maintenance. Additionally, research has reported its functionality in various areas, including the regulation of blood lipid balance, maintenance of cardiovascular health through platelet aggregation inhibition, anti-inflammatory effects, immune modulation, and antibacterial and antiviral activities. In recent years, its adoption has expanded not only in beauty and anti-aging applications but also in the health food and dietary supplement sectors. It also complies with European standards regarding polycyclic aromatic hydrocarbons, plasticizers, pesticide residues, and ETO, ensuring high safety and reliability as a raw material for the international market.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)

This product is a high-purity Schisandrin B extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family and has been used since ancient times for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schisandrin B as the main active ingredient, standardized to a content of 0.5% to 5% as determined by HPLC analysis. Schisandrin B has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, antioxidant action, sleep improvement, aging suppression, and blood circulation improvement, making it promising for use in health foods and cosmetic ingredients. This uniform powdered product can be widely applied as a health food, functional food, or cosmetic ingredient. It is suitable for incorporation into various formulations such as capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent stability and flowability.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a high-purity Schizandrin extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schizandrin A as the main active ingredient, standardized to a content of 1-10% as determined by HPLC analysis. Schizandrin A has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, sleep improvement, aging suppression, promotion of bile secretion, improvement of blood circulation, and antioxidant properties. This uniform powdered product can be widely applied as a health food, functional food, and cosmetic ingredient. It is suitable for incorporation into capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent preservation and flowability.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a high-purity total lignans extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits to the nervous system, liver protection, lung astringency, kidney nourishment, fluid production, sweating cessation, and sperm astringency. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains schisandrins as the main active ingredient, standardized to a content of 1-25% as determined by HPLC analysis. Schisandrins include schisandrin A, B, C, and schisandrol A and B, and have been reported to have effects such as liver function protection, nervous system stimulation, cerebral cortex regulation, sleep improvement, fatigue relief, aging suppression, bile secretion promotion, cough relief, phlegm reduction, blood circulation improvement, and blood lipid reduction. The powdered extract can be widely applied as a health food, functional food, and cosmetic ingredient. It can be incorporated into various formulations such as capsules, tablets, granules, powdered beverages, stick-type products, and emulsified cosmetics. The powder is uniform and has good flowability, making it easy to store and transport.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a high-purity solid extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the northeastern regions such as Heilongjiang, Jilin, and Liaoning. This solid extract is a product that has solidified a dark brown viscous paste and contains lignans (Schisandrins) as its main active components, rich in Schisandrin A, B, C, and Schisandrol A and B. Modern medical research has confirmed the following effects of Schisandra extracts: - Liver function support (inhibition of transaminase activity in the serum of hepatitis patients) - Central nervous system excitation, cerebral cortex regulation, sleep improvement, fatigue relief - Aging suppression, body fluid secretion regulation, bile secretion promotion - Cough relief and expectorant effects, blood circulation improvement, blood lipid reduction The content specifications are 1-3% pure Schisandrin A (HPLC) and a total of 9% lignans, making it widely applicable as a health food, functional food, and cosmetic ingredient.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity powdered extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant from the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating body fluids, stopping sweating, and astringing essence. It is mainly distributed in the northeastern regions such as Heilongjiang, Jilin, and Liaoning. The extract primarily consists of schisandrins, which are lignans found in Schisandra, and includes schisandrin A, B, C, and schisandrol A and B. Modern medical research has confirmed the following effects of Schisandra extract: - Liver function support (inhibition of transaminase activity in the serum of hepatitis patients) - Central nervous system stimulation, cortical regulation, sleep improvement, fatigue relief - Aging suppression, regulation of body fluid secretion, promotion of bile secretion - Cough relief, expectorant action, improvement of blood circulation, reduction of blood lipids This product is a light yellow to slightly brown fine powder, widely applicable as a health food, functional food, and cosmetic ingredient. Being in powdered form, it is suitable for incorporation into capsules, tablets, granules, powdered beverages, skincare products, and more.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product is a high-purity root extract (P.E.) refined from the dried roots of Panax notoginseng Burk. F.H. Chen, which is produced in China. Notoginseng is a perennial medicinal plant of the Araliaceae family, known for its remarkable effects in hemostasis, cardiotonic properties, promoting blood circulation and tissue regeneration, as well as reducing swelling and alleviating pain when used raw. When processed, it excels in invigorating blood, replenishing blood, and strengthening the body, and is referred to as "Northern Ginseng, Southern Seven" due to its exceptional value among traditional Chinese medicinal materials. This product is rich in key active components, including Panax notoginsenoside Rb1 (≥30%), Rg1 (≥25%), R1 (≥5% HPLC, 80% UV), and notoginseng polysaccharides (5%-90% UV), which have been reported to improve blood flow, exhibit anti-inflammatory properties, modulate immunity, provide antioxidant effects, and aid in fatigue recovery. It is in a solid powder form with high uniformity and stability, making it suitable for various product forms such as capsules, tablets, granules, and beverages. Additionally, it is appropriate for use as a pharmaceutical raw material, as well as for the development of functional foods, health supplements, and cosmetic ingredients.

• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product is a high-purity solid extract refined from the dried roots of Panax notoginseng, which is produced in China (high-concentration extract). Notoginseng is a plant from the Araliaceae family and has notable effects in its raw form, such as stopping bleeding, strengthening the heart, promoting blood circulation and new tissue growth, and reducing swelling and pain. In its cooked form, it excels in invigorating blood, replenishing blood, and enhancing vitality, earning it the nickname "Northern Ginseng, Southern Seven." It is considered one of the most valuable varieties among traditional Chinese medicinal materials. This product contains abundant active ingredients, including Panax notoginsenoside Rb1 (≥30%), Rg1 (≥25%), R1 (≥5% HPLC), and notoginseng polysaccharides (5%-90% UV). These components have been reported to improve blood flow, exhibit anti-inflammatory properties, modulate the immune system, provide antioxidant effects, and aid in fatigue recovery, making them widely applicable as raw materials for pharmaceuticals, health foods, functional foods, and cosmetics.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product is a high-purity powder made from the dried roots of Panax notoginseng, which is grown in China. Notoginseng is a perennial medicinal plant belonging to the Araliaceae family, known for its remarkable effects in hemostasis, cardiotonic properties, promoting blood circulation and tissue regeneration, as well as reducing swelling and pain when used fresh. When used in its mature form, it is recognized for its benefits in invigorating blood circulation, replenishing blood, and strengthening the body. Therefore, it is referred to as "Northern Ginseng, Southern Seven" and is considered one of the most valuable varieties among medicinal herbs. This product is rich in major active components such as Panax notoginseng saponins (including Rb1, Rb3, Rd, Re, Rg1, R1, etc.), which have been reported to improve blood flow, exhibit anti-inflammatory effects, modulate immunity, and provide antioxidant functions. It is supplied in powder form, making it suitable for various formulations such as capsules, tablets, and granule beverages. Additionally, the product guarantees uniformity and stability, allowing for extensive use as a raw material in pharmaceuticals and health foods. This product is well-suited for product development that leverages traditional efficacy, as well as for modern functional evaluation research, making it ideal for research purposes.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity flower stem extract derived from the stems and leaves of Panax notoginseng, a plant native to China. Notoginseng is a perennial plant of the Araliaceae family, and its roots have various benefits: when used fresh, they can stop bleeding, strengthen the heart, dispel blood stasis, promote regeneration, and reduce swelling and pain; when used cooked, they can invigorate blood circulation, replenish blood, and strengthen and support deficiencies. It is referred to as "Northern Ginseng, Southern Notoginseng" and is considered an extremely valuable medicinal material in traditional Chinese medicine. This product contains major active components such as Panax notoginseng saponins (Rb1, Rb3, Rd, Re, Rg1, R1, etc.), which have been confirmed to possess anti-inflammatory effects, improve blood flow, provide antioxidant properties, and modulate the immune system. It can be used as an ingredient in pharmaceuticals, health foods, functional foods, and cosmetics, with guaranteed uniformity and quality. It is available in powder or liquid form and can be applied in various formulations such as capsules, tablets, and skincare products. It is also suitable for product development that leverages traditional benefits and for modern functional evaluation research.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity flower extract made from the flowers of Panax notoginseng, which is grown in China. Notoginseng is a perennial plant of the Araliaceae family, traditionally known for its benefits such as hemostasis, cardiotonic effects, promoting blood circulation, reducing swelling and pain, nourishing blood, and enhancing vitality, and is highly valued in traditional Chinese medicine, often referred to as "Northern ginseng, Southern notoginseng." The extract of notoginseng flowers contains major active components such as Panax notoginseng saponins (Rb1, Rd, Re, Rg1, R1, etc.), which have been confirmed to have anti-inflammatory, hemostatic, circulation-improving, and antioxidant effects. This extract is suitable as a raw material for pharmaceuticals, health foods, functional foods, and cosmetics, ensuring high quality and uniformity. It can be processed into powder or liquid forms, making it versatile for various applications such as food additives, capsule and tablet formulations, and skincare products. It is also an ideal material for product development based on traditional efficacy and modern functional evaluation research.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials