YOUCHANG INDUSTRY DEVELOPMENT List of Products and Services

This product is a high-purity Schisandrin B extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family and has been used since ancient times for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schisandrin B as the main active ingredient, standardized to a content of 0.5% to 5% as determined by HPLC analysis. Schisandrin B has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, antioxidant action, sleep improvement, aging suppression, and blood circulation improvement, making it promising for use in health foods and cosmetic ingredients. This uniform powdered product can be widely applied as a health food, functional food, or cosmetic ingredient. It is suitable for incorporation into various formulations such as capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent stability and flowability.

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This product is a high-purity Schizandrin extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains Schizandrin A as the main active ingredient, standardized to a content of 1-10% as determined by HPLC analysis. Schizandrin A has been reported to have effects such as liver function protection, central nervous system stimulation, fatigue recovery, sleep improvement, aging suppression, promotion of bile secretion, improvement of blood circulation, and antioxidant properties. This uniform powdered product can be widely applied as a health food, functional food, and cosmetic ingredient. It is suitable for incorporation into capsules, tablets, granules, powdered beverages, stick-type products, and skincare products, and it also exhibits excellent preservation and flowability.

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This product is a high-purity total lignans extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits to the nervous system, liver protection, lung astringency, kidney nourishment, fluid production, sweating cessation, and sperm astringency. It is mainly distributed in the Heilongjiang, Jilin, and Liaoning regions. This extract contains schisandrins as the main active ingredient, standardized to a content of 1-25% as determined by HPLC analysis. Schisandrins include schisandrin A, B, C, and schisandrol A and B, and have been reported to have effects such as liver function protection, nervous system stimulation, cerebral cortex regulation, sleep improvement, fatigue relief, aging suppression, bile secretion promotion, cough relief, phlegm reduction, blood circulation improvement, and blood lipid reduction. The powdered extract can be widely applied as a health food, functional food, and cosmetic ingredient. It can be incorporated into various formulations such as capsules, tablets, granules, powdered beverages, stick-type products, and emulsified cosmetics. The powder is uniform and has good flowability, making it easy to store and transport.

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This product is a high-purity solid extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant of the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating fluids, stopping sweating, and astringing essence. It is mainly distributed in the northeastern regions such as Heilongjiang, Jilin, and Liaoning. This solid extract is a product that has solidified a dark brown viscous paste and contains lignans (Schisandrins) as its main active components, rich in Schisandrin A, B, C, and Schisandrol A and B. Modern medical research has confirmed the following effects of Schisandra extracts: - Liver function support (inhibition of transaminase activity in the serum of hepatitis patients) - Central nervous system excitation, cerebral cortex regulation, sleep improvement, fatigue relief - Aging suppression, body fluid secretion regulation, bile secretion promotion - Cough relief and expectorant effects, blood circulation improvement, blood lipid reduction The content specifications are 1-3% pure Schisandrin A (HPLC) and a total of 9% lignans, making it widely applicable as a health food, functional food, and cosmetic ingredient.

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This product is a high-purity powdered extract derived from the fruits of Schisandra chinensis (Turcz.) Baill., cultivated in the national pollution-free "GAP" demonstration base in Jilin Province, China. Schisandra chinensis is a plant from the Schisandraceae family, traditionally used for its benefits in strengthening the nervous system, protecting the liver, astringing the lungs, nourishing the kidneys, generating body fluids, stopping sweating, and astringing essence. It is mainly distributed in the northeastern regions such as Heilongjiang, Jilin, and Liaoning. The extract primarily consists of schisandrins, which are lignans found in Schisandra, and includes schisandrin A, B, C, and schisandrol A and B. Modern medical research has confirmed the following effects of Schisandra extract: - Liver function support (inhibition of transaminase activity in the serum of hepatitis patients) - Central nervous system stimulation, cortical regulation, sleep improvement, fatigue relief - Aging suppression, regulation of body fluid secretion, promotion of bile secretion - Cough relief, expectorant action, improvement of blood circulation, reduction of blood lipids This product is a light yellow to slightly brown fine powder, widely applicable as a health food, functional food, and cosmetic ingredient. Being in powdered form, it is suitable for incorporation into capsules, tablets, granules, powdered beverages, skincare products, and more.

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This product is a high-purity root extract (P.E.) refined from the dried roots of Panax notoginseng Burk. F.H. Chen, which is produced in China. Notoginseng is a perennial medicinal plant of the Araliaceae family, known for its remarkable effects in hemostasis, cardiotonic properties, promoting blood circulation and tissue regeneration, as well as reducing swelling and alleviating pain when used raw. When processed, it excels in invigorating blood, replenishing blood, and strengthening the body, and is referred to as "Northern Ginseng, Southern Seven" due to its exceptional value among traditional Chinese medicinal materials. This product is rich in key active components, including Panax notoginsenoside Rb1 (≥30%), Rg1 (≥25%), R1 (≥5% HPLC, 80% UV), and notoginseng polysaccharides (5%-90% UV), which have been reported to improve blood flow, exhibit anti-inflammatory properties, modulate immunity, provide antioxidant effects, and aid in fatigue recovery. It is in a solid powder form with high uniformity and stability, making it suitable for various product forms such as capsules, tablets, granules, and beverages. Additionally, it is appropriate for use as a pharmaceutical raw material, as well as for the development of functional foods, health supplements, and cosmetic ingredients.

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This product is a high-purity solid extract refined from the dried roots of Panax notoginseng, which is produced in China (high-concentration extract). Notoginseng is a plant from the Araliaceae family and has notable effects in its raw form, such as stopping bleeding, strengthening the heart, promoting blood circulation and new tissue growth, and reducing swelling and pain. In its cooked form, it excels in invigorating blood, replenishing blood, and enhancing vitality, earning it the nickname "Northern Ginseng, Southern Seven." It is considered one of the most valuable varieties among traditional Chinese medicinal materials. This product contains abundant active ingredients, including Panax notoginsenoside Rb1 (≥30%), Rg1 (≥25%), R1 (≥5% HPLC), and notoginseng polysaccharides (5%-90% UV). These components have been reported to improve blood flow, exhibit anti-inflammatory properties, modulate the immune system, provide antioxidant effects, and aid in fatigue recovery, making them widely applicable as raw materials for pharmaceuticals, health foods, functional foods, and cosmetics.

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This product is a high-purity powder made from the dried roots of Panax notoginseng, which is grown in China. Notoginseng is a perennial medicinal plant belonging to the Araliaceae family, known for its remarkable effects in hemostasis, cardiotonic properties, promoting blood circulation and tissue regeneration, as well as reducing swelling and pain when used fresh. When used in its mature form, it is recognized for its benefits in invigorating blood circulation, replenishing blood, and strengthening the body. Therefore, it is referred to as "Northern Ginseng, Southern Seven" and is considered one of the most valuable varieties among medicinal herbs. This product is rich in major active components such as Panax notoginseng saponins (including Rb1, Rb3, Rd, Re, Rg1, R1, etc.), which have been reported to improve blood flow, exhibit anti-inflammatory effects, modulate immunity, and provide antioxidant functions. It is supplied in powder form, making it suitable for various formulations such as capsules, tablets, and granule beverages. Additionally, the product guarantees uniformity and stability, allowing for extensive use as a raw material in pharmaceuticals and health foods. This product is well-suited for product development that leverages traditional efficacy, as well as for modern functional evaluation research, making it ideal for research purposes.

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This product is a high-purity flower stem extract derived from the stems and leaves of Panax notoginseng, a plant native to China. Notoginseng is a perennial plant of the Araliaceae family, and its roots have various benefits: when used fresh, they can stop bleeding, strengthen the heart, dispel blood stasis, promote regeneration, and reduce swelling and pain; when used cooked, they can invigorate blood circulation, replenish blood, and strengthen and support deficiencies. It is referred to as "Northern Ginseng, Southern Notoginseng" and is considered an extremely valuable medicinal material in traditional Chinese medicine. This product contains major active components such as Panax notoginseng saponins (Rb1, Rb3, Rd, Re, Rg1, R1, etc.), which have been confirmed to possess anti-inflammatory effects, improve blood flow, provide antioxidant properties, and modulate the immune system. It can be used as an ingredient in pharmaceuticals, health foods, functional foods, and cosmetics, with guaranteed uniformity and quality. It is available in powder or liquid form and can be applied in various formulations such as capsules, tablets, and skincare products. It is also suitable for product development that leverages traditional benefits and for modern functional evaluation research.

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This product is a high-purity flower extract made from the flowers of Panax notoginseng, which is grown in China. Notoginseng is a perennial plant of the Araliaceae family, traditionally known for its benefits such as hemostasis, cardiotonic effects, promoting blood circulation, reducing swelling and pain, nourishing blood, and enhancing vitality, and is highly valued in traditional Chinese medicine, often referred to as "Northern ginseng, Southern notoginseng." The extract of notoginseng flowers contains major active components such as Panax notoginseng saponins (Rb1, Rd, Re, Rg1, R1, etc.), which have been confirmed to have anti-inflammatory, hemostatic, circulation-improving, and antioxidant effects. This extract is suitable as a raw material for pharmaceuticals, health foods, functional foods, and cosmetics, ensuring high quality and uniformity. It can be processed into powder or liquid forms, making it versatile for various applications such as food additives, capsule and tablet formulations, and skincare products. It is also an ideal material for product development based on traditional efficacy and modern functional evaluation research.

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This product is a high-purity powder made from Siberian ginseng (Acanthopanax senticosus) sourced from Northeast China, processed and refined from its roots and rhizomes. Siberian ginseng is a perennial plant of the Araliaceae family, and its native region in Northeast China is known as a source of authentic medicinal materials. Traditionally, Siberian ginseng has been used for symptoms such as spleen and kidney yang deficiency, weakness in the lower back and knees, fatigue, insomnia, vivid dreams, and loss of appetite. Modern research has also confirmed its effects on neuroregulation, fatigue recovery, and immune modulation. This powder contains key active components such as Eleutherosides A–G and polysaccharides (including glucose, fructose, and arabinose), making it widely applicable as a raw material for pharmaceuticals, health foods, and functional foods. Due to its powdered form, it is easy to handle and blend, suitable for addition to foods and beverages, capsule and tablet formulations, and nutritional supplements, among various other applications. The high-purity powder processing ensures the stability of component content and uniformity of quality.

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This product is a high-purity solid extract made from Siberian ginseng (Acanthopanax senticosus) sourced from the Yanbian region of Jilin Province in Northeast China, extracted from the roots and stems. The Yanbian region is rich in wild resources of Siberian ginseng, covering an area of approximately 4,200 hectares, with a total yield exceeding 4 million kilograms of unpolluted natural resources. The product is a dark brown concentrated solid, containing key components such as syringin (Ci7H40g), eleutheroside E (CuH60O18), and **isopropylpyridine (CnHo05)**. These components are said to be effective for neuroregulation, improving sleep, stabilizing blood pressure, recovering from fatigue, maintaining cardiovascular and brain function, and alleviating neurasthenia caused by excessive mental labor. Being in solid form, it is easy to handle and transport, making it ideal for applications in pharmaceutical raw materials, health foods, and functional foods. It extracts and concentrates the traditional pharmacological effects of herbal medicine using modern processing technology, ensuring high quality and stable component content.

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This product is a high-purity liquid extract made from the roots and rhizomes of Siberian ginseng (Acanthopanax senticosus) cultivated in Northeast China, using advanced water extraction and concentration technology. Siberian ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used to improve conditions such as spleen and kidney yang deficiency, soreness in the lower back and knees, fatigue, insomnia, vivid dreams, and loss of appetite. This extract contains key active ingredients, including 0.1% isofraxidin (HPLC) and 0.8%-1.5% eleutherosides B&E (HPLC), allowing for efficient intake of naturally derived functional components. Its liquid form makes it easy to process, making it ideal for the production of pharmaceutical raw materials, health foods, and functional foods. Siberian ginseng liquid concentrated extract is expected to enhance health functions such as maintaining physical strength and immunity, providing antioxidant effects, reducing fatigue, and stabilizing mental health, making it suitable for research and development purposes. By using authentic medicinal materials sourced from Northeast China, the stability of quality is ensured.

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This product is a high-quality natural extract derived from the roots, rhizomes, and stems of Acanthopanax senticosus, commonly known as Siberian ginseng, cultivated in Northeast China. Siberian ginseng is a perennial herbaceous plant in the Araliaceae family, traditionally used to improve conditions such as spleen and kidney yang deficiency, soreness in the lower back and knees, fatigue, insomnia, vivid dreams, and loss of appetite. This extract is produced using advanced water extraction and concentration techniques and contains key active components, including 0.8%-5% saponins (HPLC, Eleutheroside B&E) and 5%-90% polysaccharides (UV, including glucose, fructose, arabinose, etc.). It allows for efficient intake of naturally derived active ingredients and can be widely utilized in health foods, functional foods, and pharmaceutical raw materials. Siberian ginseng extract is expected to have effects such as maintaining physical strength and immunity, antioxidant properties, anti-fatigue effects, and mental stability. Additionally, its uniform extract form facilitates processing and blending, making it ideal for research and development purposes. The raw materials are cultivated in Northeast China and are of stable quality.

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This product is a high-quality natural ingredient made from the roots and rhizomes of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, which has been used since ancient times for purposes such as tonifying qi and nourishing blood, nourishing yin and supplementing the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty. This powder is produced using advanced drying and grinding technology, containing stable active ingredients. It retains 4% UV active components and is suitable for various applications, including pharmaceuticals, food, and animal feed. Due to its powdered form, it is easy to blend and process, making it widely applicable as a supplement, health food, functional beverage, and feed additive. American ginseng powder allows for efficient intake of naturally derived components, and various effects such as immune regulation, antioxidant properties, anti-fatigue, tonifying effects, and health maintenance are expected. Additionally, the uniform powdered form makes it easier to ensure stability when incorporated into processed products, making it ideal for research and development purposes.

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This product is a high-concentration liquid extract derived from the roots and rhizomes of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used for purposes such as tonifying qi and nourishing blood, enriching yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, preventing aging, and beauty enhancement. This liquid extract is produced using advanced water extraction and concentration technology, containing 13% UV as an active ingredient. Its liquid form allows for versatile applications in pharmaceuticals, health foods, functional foods, and cosmetics. The extract is highly water-soluble, has excellent absorbability, and is easy to process and blend. It enables efficient intake of naturally derived American ginseng components, with expected effects such as immune modulation, antioxidant properties, anti-fatigue, and tonifying effects. Additionally, due to its high-concentration liquid form, it is suitable for formulation development and applications in beverages and dietary supplements.

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This product is a high-concentration solid extract derived from the roots and rhizomes of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used for replenishing qi and nourishing blood, tonifying yin and kidney, strengthening the spleen and stomach, anti-aging, and beauty enhancement. This solid extract is produced using advanced extraction and concentration techniques, containing stable active ingredients. The extract is available in powdered or concentrated solid form, suitable for various applications such as pharmaceuticals, health foods, functional foods, and cosmetics. It contains different nutritional and functional components compared to those derived from fruits, roots, and stems, and is expected to provide multifaceted health benefits such as immune modulation, antioxidant effects, anti-fatigue, and tonifying effects. As a high-concentration and stably supplyable raw material, it is ideal for manufacturing and research and development.

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This product is a natural polysaccharide extracted from American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used for purposes such as tonifying qi and nourishing blood, nourishing yin and supplementing the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty enhancement. This extract is derived from the roots and rhizomes and is extracted and refined using advanced purification technology, containing a stable polysaccharide content of 15% UV (calculated as D-galacturonic acid). American ginseng polysaccharides have been confirmed to have high functionality in immune regulation, antioxidant effects, and anti-fatigue effects, making them widely applicable as raw materials in pharmaceuticals, health foods, functional foods, and cosmetics. It is available as a powder or liquid extract and is suitable for applications in supplements, functional beverages, and cosmetics. As a naturally derived polysaccharide component, it is an ideal raw material for applications that require high quality and stable supply.

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This product is a natural extract derived from the fruit of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, which has been used for a long time for purposes such as replenishing qi and nourishing blood, tonifying yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty. This extract is produced from American ginseng fruit using advanced extraction and purification techniques, containing a high concentration of saponins. The content of active ingredients meets the standards of 70% UV and 50% HPLC, making it widely applicable as a raw material for pharmaceuticals, health foods, functional foods, and cosmetics. The fruit-derived components contain different nutritional and functional ingredients compared to the roots and stems, and are valued as high-quality raw materials in the functional evaluation of plant-derived substances. It is available as a powder or liquid extract and can be applied in supplements, functional beverages, cosmetics, and more. It is an ideal raw material for applications that require a stable supply of natural ingredients and high quality.

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This product is a natural extract derived from the roots of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used for purposes such as tonifying qi and nourishing blood, enriching yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty enhancement. This extract is produced using advanced water extraction, ethanol extraction, concentration, and purification techniques from the roots, containing high-quality and stable American ginseng saponins. The content of active ingredients in the product can be adjusted to specifications of HPLC 1% to 80% and saponins 5% to 80% UV, making it widely applicable as a pharmaceutical raw material, health food, functional food, and cosmetic ingredient. American ginseng from Jilin Province is cultivated in a climate with significant temperature differences and fertile soil, resulting in stable ginsenoside content and high quality. This product efficiently extracts and purifies health components from natural sources, and can be applied in various products as a powder or liquid extract.

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This product is a natural extract derived from the stems and leaves of American ginseng (Panax quinquefolium L.) grown in China. American ginseng is a perennial herbaceous plant of the Araliaceae family, which has been used for a long time for purposes such as tonifying qi and nourishing blood, nourishing yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, preventing aging, and beauty enhancement. This extract is made from the stems and leaves and contains high-quality and stable American ginseng saponins, thanks to advanced extraction and purification techniques. We can provide specifications for active ingredients with saponin content ranging from 5% to 80% by UV and 1% to 45% by HPLC. It can be utilized in a wide range of fields, including pharmaceuticals, health foods, functional foods, and cosmetics, making it a highly reliable raw material as a natural-derived ingredient. The stems and leaves of Chinese American ginseng are more nutritious than the roots and are highly valued as eco-friendly raw materials. This product efficiently extracts and purifies plant-derived health components and can be applied in various products as a powder or liquid extract.

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This product is an extract of **Protopanaxadiol (PPD) and Protopanaxatriol (PPT)** derived from the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in Jilin Province, Northeast China. Red ginseng has a sweet taste with a slight bitterness and has traditionally been used as a plant material for purposes such as "greatly replenishing vitality," "nourishing," and "calming the mind." Through steaming, the saponin components of red ginseng undergo chemical changes, resulting in the production of major ginsenosides such as Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, Rg3, Rh1, and Rh2. This product is a high-purity raw material specifically extracted and refined for **Protopanaxadiol and Protopanaxatriol**. HPLC analysis confirms a content of 98%, making it suitable for precise analysis, pharmaceuticals, and standard reference materials. It is offered in powder or crystalline form and is ideal for chemical analysis, standard materials, pharmaceutical development, and research and development. Korean ginseng from Jilin Province has a stable ginsenoside content due to the significant temperature differences and fertile soil, making this product a reliable raw material efficiently isolated and refined from red ginseng-derived PPD/PPT.

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This product is **ginsenoside monomers** extracted from red ginseng (Panax ginseng C.A. Meyer) roots that have been steamed and processed, cultivated in Jilin Province in Northeast China. Red ginseng has a sweet taste with a slight bitterness and has been used as a traditional plant material for a long time. The steaming process alters the unique saponin composition of ginseng, with particular attention given to monomeric ginsenosides such as Rb1, Rb2, Rb3, Rc, Rd, Re, Rf, Rg1, Rg2, Rg3, Rh1, and Rh2. This product achieves a high purity of 98% through high-precision separation technology, making it suitable for use as a standard reference material or pharmaceutical ingredient. It is easy to handle in powder or crystalline form and is also ideal for chemical analysis, quality control, and research and development purposes. Jilin Province ginseng is highly regarded internationally as a raw material for red ginseng due to its stable accumulation of saponin components, which is attributed to the significant temperature fluctuations and fertile soil in the region. This product is a high-purity raw material that efficiently isolates and purifies the useful components of red ginseng.

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This product is a powdered form of red ginseng (Panax ginseng C.A. Meyer) made from the roots of ginseng cultivated in Jilin Province, Northeast China, which are steamed, dried, and then powdered. Unlike white ginseng, red ginseng undergoes a steaming process that alters and concentrates the unique components of ginseng, resulting in a distinctive reddish-brown color and flavor. Red ginseng has traditionally been widely used for purposes such as "greatly boosting vitality," "nourishment," and "maintaining healthy condition," characterized by the specific changes in components that occur during steaming. In particular, the unique saponins (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and the rare ginsenosides Rg3 and Rh2) and ginseng polysaccharides produced during the steaming process are noteworthy. This product is set to a 4% UV standard, ensuring a quality and stability that is easy to use in food, health supplements, and pharmaceutical raw materials. The powdered form is easy to handle and suitable for various applications, including tablet making, capsule filling, mixed powders, and beverage pre-processing powders. It can also be used in animal feed and pet supplements, making it a highly versatile plant-based raw material. Ginseng from Jilin Province benefits from the cold and fertile regional characteristics that aid in the production of beneficial components, and red ginseng is globally highly regarded as a raw material.

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This product is a powdered form of white ginseng (Panax ginseng C.A. Meyer) made from the roots cultivated in Jilin Province, Northeast China, which are dried and then ground. White ginseng is a naturally dried type of ginseng that does not undergo steaming, and it is characterized by retaining the properties of the original plant. This product has a uniform particle size and is easy to handle, making it applicable in various fields such as supplements, general food, and pet food/feed. While it retains a slight sweetness characteristic of ginseng, it has minimal peculiarities as a material, allowing for a high degree of flexibility in formulation design. The product specifications set a 4% UV (indicator value of ginseng-derived components) to ensure quality stability. The ginseng from Jilin Province accumulates useful components in a well-balanced manner due to the significant temperature differences and fertile soil, and its high raw material quality is widely adopted by both domestic and international plant-based material manufacturers. White ginseng powder is a highly versatile plant-based raw material that can be adapted for various uses, including pharmaceutical ingredients, base powders for health foods, food additives, and animal nutrition materials.

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This product is **Red Ginseng Polysaccharides**, extracted from Korean ginseng (Panax ginseng C.A. Meyer) roots and rhizomes cultivated in Jilin Province, Northeast China. Red ginseng has a sweet taste with a slight bitterness and has been widely used as a plant-based material since ancient times. This product contains useful components centered around ginseng-specific polysaccharides, is easy to handle in powder form, and is a highly versatile raw material suitable for various product designs. Red ginseng undergoes a steaming process that alters its ginsenoside composition, resulting in characteristic saponins such as Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and rare components like Rg3 and Rh2. This product is an extract specifically standardized for polysaccharides. There are two specifications available: 10% UV (D-galacturonic acid equivalent) and 90% UV (total plant sugars equivalent), allowing for selection based on application. Red ginseng from Jilin, China, is known for its stable quality due to the cold climate, fertile soil, and long cultivation period. Its powdered form offers good flowability and solubility, making it applicable across a wide range of categories, including functional foods, dietary supplements, and beauty products.

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This product is a **Red Ginseng Fluid Extract** obtained by steaming the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in the Jilin region of Northeast China, following the traditional red ginseng manufacturing process. Red ginseng has a sweet taste with a slight bitterness and has been widely used as a plant material since ancient times. This product extracts the Korean ginseng in liquid form at a high concentration, preserving useful components such as ginsenosides (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and the rare ginsenosides Rg3 and Rh2) and ginseng polysaccharides. The Jilin region of China is known for producing high-quality Korean ginseng due to its cold climate and fertile soil. The fluid extract is manufactured under consistent management from selection of the root to extraction and concentration. It is adjusted to a viscosity that makes it easy to handle as a liquid extract while preserving the unique components of red ginseng, making it suitable for various applications such as food, dietary supplements, functional beverages, and beauty products. Compared to solid extracts, fluid extracts excel in ease of formulation, uniformity, and processing suitability. They have a high concentration, making it easier to optimize the amount used per product batch, which is a characteristic that facilitates their use in various supplements and beverage manufacturing.

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This product is a solid extract of red ginseng, made from the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in the Jilin region of Northeast China. After being steamed and processed through traditional red ginseng methods, it is concentrated and solidified. The raw material, red ginseng, contains a variety of saponins (such as ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and rare saponins Rg3 and Rh2) as well as ginseng polysaccharides, and has been used as a health ingredient for a long time. This product retains these beneficial components at a high concentration and enhances formulation stability and processing suitability by providing it in a solid form. The solid extract has a higher retention rate of its components compared to typical liquid extracts or powders, and it excels in preservation and transportability. This product is a hard solid type resembling maltose, with a high viscosity and purity, and it also has excellent solubility. It can be used in a wide range of applications, including food, health functional ingredients, supplements, functional beverages, and cosmetics. Korean ginseng from Jilin, China, is known for its robust roots and high saponin content due to the cold climate and fertile soil. This product is made using carefully selected roots and is manufactured under consistent quality control from extraction to concentration and solidification.

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This product is a high-purity red ginseng extract (Red Ginseng Extract) extracted from the steamed and dried roots and rhizomes (red ginseng) of Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Red ginseng has been used since ancient times for nourishment, vitality maintenance, and body condition support. It is traditionally considered to have a "sweet and slightly bitter taste, with a warm nature," and is believed to act on the spleen and lung meridians. This product contains major active components such as ginsenosides (Ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, the rare ginsenosides Rg3, Rh2, and ginseng polysaccharides. These components can be widely utilized for health maintenance, vitality support, anti-fatigue, immune care, and skin beautification. The content specifications are standardized at 2-50% (HPLC) and 5-70% (UV), and can be selected according to formulation design. The appearance is a light brown to reddish-brown powder, which can be blended into various forms such as capsules, tablets, granules, beverage bases, and emulsified cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, and a quality control system is in place.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a liquid ginseng extract made from Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Due to the significant temperature differences and fertile black soil of the Changbai Mountain climate, the ginseng accumulates a rich supply of active ingredients and has traditionally been used for nourishment, vitality maintenance, and health support. This liquid extract is derived from high-quality roots, stems, and leaves, containing the main component, ginsenosides. It is standardized to a 13% content through UV analysis, and because it is in liquid form, it can be added to tablets and capsules as well as applied in various formulations such as beverages, drink bases, and skincare cosmetics. The manufacturing process employs low-temperature extraction technology to preserve the activity of plant-derived components, ensuring uniformity and stability of quality. The liquid extract is characterized by excellent solubility and high flexibility in formulation design. This product is a high-purity liquid raw material that can be utilized in a wide range of product development for health maintenance, vitality support, and skin care and beauty applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a concentrated extract (paste form) made from the roots of Korean ginseng (Panax ginseng C. A. Mey) cultivated in the Changbai Mountain region of Jilin Province in Northeast China. Changbai Mountain is globally known for its significant temperature differences between day and night, clean water systems, and fertile soil, which contribute to the growth of high-quality ginseng rich in active ingredients such as saponins. Korean ginseng belongs to the Araliaceae family, has a sweet and slightly bitter taste, and is characterized as warm in nature. Traditionally, it is believed to act on the spleen and lung meridians. Based on traditional Chinese medicine theory, it is expected to have functions such as boosting energy, solidifying and generating fluids, and calming the mind. This product is processed into a concentrated paste and contains high-purity ginsenosides stably. It has high processability, making it suitable for various applications in pharmaceuticals, health foods, functional foods, and cosmetics. Additionally, being in paste form, it excels in solubility in water and solvents, as well as in formulation adjustments, allowing for flexible responses to various formulations. Quality control is conducted in manufacturing facilities compliant with GMP and ISO standards, ensuring uniformity and stability for each batch.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity powdered extract standardized for total saponins extracted from the roots, stems, and leaves of Korean ginseng (Panax ginseng C.A. Mey.) cultivated in the Changbai Mountain region of Northeast China. The Changbai Mountain region has a significant temperature difference between day and night and is blessed with fertile black soil, which allows for the abundant accumulation of the effective components of ginseng. It is a high-quality raw material traditionally used for nourishment, vitality maintenance, and health support. Total saponins are the main active components, including ginsenosides, and can be standardized to concentrations of 1-60% (HPLC) / 5-70% (UV). It contains key components such as Rg1, Re, Rd, Rc, Rb, and Rb1, and is widely used as a health food, functional food, and cosmetic ingredient. It is a light yellow fine powder that can be incorporated into various formulations such as tablets, capsules, granules, powdered beverages, and emulsion-type cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, ensuring a well-established quality control system and stable lot supply.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is an extract of Korean ginseng (Panax ginseng C. A. Mey) flowers, cultivated in the harsh natural environment of Changbai Mountain in Jilin Province, Northeast China. The Changbai Mountain region is known as a global production area for high-quality ginseng, where ginseng rich in active ingredients thrives due to the temperature differences between day and night, clean water systems, and fertile black soil. Korean ginseng flowers have a different component profile from the root, particularly characterized by their content of saponins (ginsenosides), and have recently gained attention as a functional ingredient. This extract meets specifications of 80% UV and 60% HPLC, ensuring stable quality and high levels of active ingredients. It can be utilized as a high-functionality material that responds to modern health needs, backed by the traditional benefits of Korean ginseng, such as "greatly replenishing vitality," "promoting fluid production," and "calming the mind." It has a subtle sweetness and slight bitterness, with the characteristic warmth of ginseng. In the pharmaceutical field, it is positioned for use in tonics, while in health foods and supplements, it supports vitality, combats fatigue, and serves as a beauty support ingredient. Additionally, in the cosmetics industry, it can be widely used as a functional raw material for anti-aging care, moisturizing, and skin conditioning.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product is a high-purity ginseng berry extract extracted from the fruit (berries) of Panax ginseng (Panax ginseng C.A.Mey.). Ginseng grown in the northeastern region of China accumulates useful components abundantly due to the significant temperature differences and fertile black soil, and its fruit has recently gained attention as a functional ingredient due to its high saponin content. This extract contains a high concentration of ginsenosides, which are plant-derived active components, and is available in grades of 80% (UV) and 30-50% (HPLC). It can be standardized according to specific purposes and is widely used in health foods, functional foods, and beauty products. Unlike the traditional root, ginseng berries have a distinctive saponin composition, containing a balanced variety of components such as Rg1, Re, Rb1, and Rd. The appearance is a light yellow to light brown powder, which can be applied to various formulations such as capsules, tablets, powdered drinks, beauty serums, and creams. This product is a high-quality plant-derived ingredient suitable for formulation design aimed at supporting health maintenance, vitality care, and skin beauty applications.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is Ginseng Stem & Leaf Total Saponins, which are useful components extracted and standardized at high concentrations from the stem and leaf parts of Panax ginseng (Panax ginseng C.A.Mey.). Grown in the cold and fertile lands of northeastern China, ginseng is known for its "sweet taste with a slight bitterness and warm nature," and has been widely used as a plant beneficial for health maintenance since ancient times. The stem and leaf parts contain a rich amount of saponins comparable to the root, making them a focus of attention as functional ingredients. This product is available in grades of 5-90% (UV measurement) and 2-50% (HPLC measurement), allowing for flexible selection according to usage purposes and formulation design. Saponins derived from the stem and leaf include various ginsenosides such as Rg1, Re, Rd, Rc, Rb, and Rb1, demonstrating high utility as plant-based active ingredients in health foods, functional foods, and cosmetic materials. The appearance is a light yellow fine powder, suitable for various formulations such as capsules, tablets, stick powders, beverage bases, and cosmetic emulsions. The manufacturing facility complies with SC, GMP, and KOSHER standards, ensuring consistent production under a stable quality control system.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a standardized powdered extract of high-purity ginsenosides extracted from the roots, stems, and leaves of ginseng, sourced from a large-scale ginseng cultivation base certified by GAP (Good Agricultural Practices) located in Jilin Province, China. The base has a cultivation area of 760 hectares and 140 hectares of under-forest ginseng cultivation land, providing a stable supply system capable of producing approximately 60 tons of ginsenosides annually. Ginseng (Panax ginseng C.A.Mey.) is characterized as "sweet and slightly bitter, with a warm nature," and it excels in the accumulation of active ingredients due to the temperature differences and fertile black soil found in Northeast China. The saponins, which are the main active components traditionally used in ginseng, include various types such as Ginsenoside Rg1, Re, Rd, Rc, Rb, Rb1, and Rg3, and are gaining attention as plant-derived functional ingredients. This product can be standardized to a concentration of 5-90% (measured by UV), allowing for the selection of an appropriate grade according to the formulation purpose of the final product. It is a light yellow fine powder that can be adapted to a wide range of dosage forms, including capsules, tablets, powdered beverages, and beauty serums.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a powdered raw material that is standardized to a high purity from Panax ginseng (Panax ginseng C.A.Mey.) and ginseng polysaccharides derived from Korean ginseng, cultivated in the northeastern region of China. The northeastern region is known for its significant temperature differences between day and night, and the fertile black soil environment promotes the accumulation of active ingredients, producing high-quality ginseng as a medicinal and health food ingredient. Ginseng is traditionally regarded as "sweet in taste, slightly bitter, warm in nature, and entering the spleen and lungs," and has a long history as a plant that greatly replenishes energy, strengthens the body, generates fluids, and calms the mind. The ginseng polysaccharides contained in this product possess characteristics as water-soluble polymers, and their physiological functions, which differ from saponins, are attracting attention for immune support, vitality enhancement, metabolic regulation, and maintenance of physical strength. This product can be standardized to specifications of 5-90% (measured by UV), allowing for a wide range of grades to be selected according to application and formulation purposes. The powder exhibits excellent flowability and solubility, making it applicable in various dosage forms such as tablets, capsules, granules, and powdered beverages. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, establishing a consistent quality control system from raw material acceptance to extraction, concentration, and drying.

• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product is a high-quality extract made from the stem and leaf parts of Panax ginseng (Panax ginseng C.A.Mey.), which is cultivated in the northeastern region of China. The Korean ginseng, nurtured in an environment with severe temperature fluctuations and fertile black soil, contains a wealth of secondary metabolites, and its stem and leaf parts have a different saponin profile compared to the root. The stem and leaf parts contain ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, as well as polysaccharides unique to Korean ginseng, and are expected to provide various functionalities such as nourishment and vitality support, stress care, and metabolic regulation. The stem and leaf parts may have a higher saponin content than the root, making them a functional plant material with excellent cost performance. This product can be standardized to concentrations ranging from 5% to 80% (UV quantification), allowing for flexible selection according to the final formulation and blending purposes. The powdered form has excellent flowability and stability, making it widely applicable from health supplements (tablets, capsules, granules, drinks) to cosmetics (serums, emulsions, creams, masks). The manufacturing process complies with international standards such as SC, GMP, and KOSHER, establishing strict quality control from raw material acceptance to extraction, concentration, drying, and packaging.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a high-quality extract made from the roots of Panax ginseng (Panax ginseng C.A.Mey.) cultivated in the northeastern region of China. This region is known for its significant temperature differences between day and night, fertile black soil, and long growing season, which contribute to a high accumulation of ginsenosides, the unique active components of Korean ginseng. The raw material is rich in bioactive components, including ginseng saponins (ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, and Rg1, as well as ginseng polysaccharides. It has been valued as a traditional medicinal plant for a long time, providing various health benefits such as vitality, nourishment, metabolic support, mental stability, and physical endurance. The extract can be standardized to concentrations ranging from 5% to 80% (UV quantification), allowing for flexible adaptation according to the design of the final product. The powder has high fluidity and can be incorporated into various dosage forms, including tablets, hard capsules, soft capsules, drinks, and granulated foods. The manufacturing facility complies with international standards such as SC, GMP, and KOSHER, ensuring a thorough quality control system. It can be utilized in a wide range of applications, including pharmaceuticals, dietary supplements, functional foods, sports nutrition, and cosmetics and skincare products.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

High-purity machine peptides (Hemp seed and Cannabis Fructus peptide) are small molecular physiological active peptide materials obtained by enzymatically decomposing proteins derived from carefully selected hemp seeds and Cannabis Fructus, and isolating and purifying specific low molecular peptides. This product contains 80% protein and 70% peptides, has high absorption in the body, and has been developed as a high-functional material aimed at health maintenance, nutritional supplementation, and lifestyle improvement. Hemp seeds and Cannabis Fructus have traditionally been used for strengthening the spleen and stomach, nourishing and invigorating the body, and improving intestinal health, and are known as highly nutritious plant-based foods. These peptides are rapidly absorbed in the intestines due to their low molecular weight, contributing multifunctionally to nutritional supplementation, maintaining physical strength, supporting immune function, and providing antioxidant effects. Due to their small average molecular weight, they can be easily applied to drinks, jellies, powdered beverages, nutritional supplements, and functional supplements. Additionally, they have good water solubility and acid solubility, and their mild flavor allows for consumption without compromising product activity. As a plant-derived high-functional material, they are suitable for differentiation in the health food market.

• Food/beverage functional materials

High-purity jujube peptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected jujube (Ziziphus jujuba) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥5%, a peptide content of ≥30%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da, which have high absorption from the intestinal tract and have been developed as a high-function material aimed at replenishing qi, nourishing blood, and enhancing immunity. Jujube has traditionally been used as a food to replenish blood and enhance physical strength, and is known as a plant-based material that contributes to improved immunity and health maintenance. This peptide is rapidly absorbed in the body due to its low molecular weight, supporting improved blood circulation and the activation of immune cells. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. The low molecular peptides with an average molecular weight of about 500 Da are water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Through decolorization and deodorization treatment, the flavor is preserved, allowing for consumption while maintaining product activity.

• Food/beverage functional materials

High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.

• Food/beverage functional materials

High-purity ginseng oligopeptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected ginseng (Panax ginseng) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥10%, a peptide content of ≥5%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da. It has high absorption from the intestinal tract and has been developed as a high-functional material aimed at enhancing immune function and exhibiting anti-tumor effects. Ginseng has traditionally been used as a plant for nourishment, immune regulation, and anti-fatigue effects. The low molecular peptides in this product are rapidly absorbed in the body and contribute to the activation of immune cells and support anti-tumor effects. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. Due to the low molecular weight of about 500 Da, it can be incorporated into a wide range of product formulations such as drinks, jellies, powdered beverages, nutritional supplements, dietary supplements, and beauty foods. It has good water solubility and acid solubility, and its mild flavor makes it easy to consume while maintaining product activity.

• Food/beverage functional materials

High-purity corn peptide is a low molecular weight peptide material made from non-genetically modified corn-derived proteins, produced through directed enzymatic hydrolysis and specific small molecule peptide separation techniques. This product primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have high bioavailability and have been developed as a material specialized for health support, including blood pressure reduction, liver metabolism promotion, and anti-fatigue effects. Corn peptide is water-soluble and acid-soluble, dissolving completely and transparently, making it suitable for a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and cosmetics. Additionally, through decolorization and deodorization treatment, it has a mild taste and flavor, making it easy to consume while maintaining product activity. This peptide contributes to the prevention of lifestyle-related diseases through its blood pressure-lowering effects and aids in hangover prevention and liver function support through its alcohol metabolism-promoting effects. Furthermore, its anti-fatigue properties help in recovery from fatigue after exercise or daily activities. With a low molecular weight of 500 Da, it is rapidly absorbed from the intestines and can be utilized as a highly effective functional material.

• Food/beverage functional materials

High-purity bitter melon peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from bitter melon (Momordica charantia). This product contains 98.14% protein, 95.97% peptide, and has an average molecular weight of approximately 589 Da. It is characterized by high bioavailability and has been developed as a functional material specifically for promoting insulin secretion and regulating blood sugar levels. Bitter melon has traditionally been used for improving sugar metabolism and maintaining health, and it is rich in bitter compounds and physiological active ingredients. This peptide, due to its low molecular weight, has a high absorption efficiency from the intestines and contributes to blood sugar management, prevention of lifestyle-related diseases, and support for sugar metabolism. Additionally, it possesses antioxidant properties and immune-modulating effects, contributing to health maintenance and reducing the risk of lifestyle-related diseases. The low molecular weight peptide with an average molecular weight of 589 Da is easily applicable to a wide range of products such as drinks, jellies, powdered beverages, supplements, and nutritional aids. It has good water solubility and a mild taste and aroma. It is gaining attention in the food, health food, and functional beverage markets as a differentiated material that is plant-derived, high-purity, and low molecular weight.

• Food/beverage functional materials