サンテツ技研 List of Products and Services

To Mr. Le Bougie, who operates a restaurant, we would like to introduce a case study on the implementation of "Add-on DEPAK Fresh." We are always aiming to enhance product value, and as a restaurant primarily dealing with meat dishes, we wanted to offer various delicious meals, including aged meat, and consulted with our company. After implementation, we received feedback that the main ingredient, meat, which would oxidize in the air within a day, now lasts three to four days with little to no color change, and the aroma and flavor are concentrated, providing significant benefits. They even mentioned that they feel scared without DEPAK now. [Case Overview] ■ Objective: To provide various delicious dishes, including aged meat ■ Points of Challenge Resolution - Contributed to increased deliciousness - Successfully reduced waste of perishable ingredients - Contributed to the enhancement of product value through aging *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

We would like to introduce a case study of the "Add-on DEPAK Fresh" implemented at Osteria Girasole, a restaurant. After the implementation, they were already amazed by the effects, and even the easily perishable liver of the flatfish is perfectly preserved in freshness. It might be more accurate to say that the freshness does not change rather than it does not spoil; we received feedback that the cells seem to remain lively for an extended period. 【Points of Problem Solving】 ■ Sustained freshness retention over a long period ■ Activation of fish cells ■ Enjoying tastier food for longer *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

We would like to introduce a case study of the "Add-on DEPAK Fryer" implemented at the Western-style restaurant Paris. Before the implementation, the shrimp tempura tended to shrink when fried, but with DEPAK, the flesh became plump and the original texture was well preserved. Additionally, the fried chicken transformed into a juicy dish that oozes meat juices from within, and the pork became significantly more tender than before. Along with these dramatic changes in texture, the ease of cooking has also greatly improved. 【Key Points for Problem Solving】 ■ Remarkable improvement in texture and taste ■ Enhanced ease of cooking and stability ■ Reduction in frying oil usage *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

The "Add-on DEPAK Fryer" is a fryer product that achieves an AV value of 3 or below, indicating low levels of fatty acids, even after one week of continuous use. It reduces kitchen mess and cleaning effort, improving the working environment. It suppresses oxidation during cooking, allowing anyone to achieve delicious and crispy results. Additionally, it inhibits oxidative deterioration even during the reheating of ingredients, keeping the taste fresh for longer. 【Features】 ■ Delicious for everyone ■ Long-lasting oil ■ Tasty even when reheated ■ Reduces smoke and oil odors, ensuring hygiene *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

The "Add-on DEPAK Fresh" is a refrigerator product that prevents oxidative deterioration and bacterial growth, maintaining freshness for an extended period. Thanks to its oxidation suppression and cell activation effects, it allows for defrosting without losing freshness. It pairs exceptionally well with aged ingredients that gain flavor through resting. Additionally, it achieves loss reduction through improved yield and long-term storage. We invite you to experience the DEPAK effect during this opportunity. 【Features】 ■ Food lasts more than twice as long ■ Tastes great even after being stored post-defrosting ■ Allows for the aging of ingredients ■ Cuts down on waste loss *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

The "Add-on DEPAK" is a compact DEPAK system that can be easily installed in your refrigerator or fryer. Various DEPAK effects, including oxidation suppression, can be conveniently utilized. It comes with a small DEPAK charger and dedicated equipment for installation in refrigerators or fryers. You can easily adopt it through a subscription that can be paid monthly. 【Lineup】 ■Add-on DEPAK Fresh (for refrigerators) ■Add-on DEPAK Fryer (for fryers) *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer
• refrigerator

"DEPAK" is the nickname for the high-voltage electrostatic induction generation device developed by Santech Giken. Products utilizing our unique technology offer various benefits, including improved food quality, work efficiency, and hygiene management. Using the electrical energy generated by the DEPAK charger (high-voltage electrostatic induction generation device), the cell activation and oxidation suppression effects of DEPAK help reduce drip loss and improve yield. Additionally, it suppresses discoloration and deterioration of food ingredients, allowing for long-term storage. Over time, the umami components increase, and maturation progresses at low temperatures. Furthermore, by storing at low temperatures and suppressing drip loss, bacterial growth is inhibited. [Strengths] - Prevents drip loss - Smoothens subsequent processes - Quick thawing while maintaining deliciousness - User-friendly operation that automatically switches to freshness preservation after thawing - Resistant to dirt and easy to clean - Prevents oxidation *For more details, please download the PDF or feel free to contact us.

• refrigerator
• Other heating and cooling equipment
• Electromagnetic induction heating fryer

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The food manufacturer was looking for a thawing machine while clearing out equipment for the construction of a new factory. As a result, they decided to introduce the DEPAK thawing cabinet, as it allows for uniform thawing and improves quality, with recommendations from other companies in the same industry and business partners being key factors in their decision. "We have received feedback that although the thawing time is longer than the original method, the increased processing volume has allowed us to improve quality without affecting production levels, which is a great benefit," they said. [Case Summary (Partial)] ■ Installation Site: Food Manufacturer ■ Equipment Installed: DEPAK Thawing Cabinet (SCM-Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Maltasugiyo Co., Ltd., we switched to partial brine thawing because the thawing machine we had been using for many years developed a malfunction. However, since the volume of thawing was large, it was necessary to mix it occasionally to avoid uneven thawing, which meant coming to work early in the morning and monitoring the thawing process closely. Therefore, we decided to introduce our thawing machine, as it seemed to offer good thawing quality and usability. After the introduction, the burden of running water thawing was eliminated, significantly improving work efficiency. Additionally, we were able to thaw the product without it falling apart, keeping it looking nice. [Case Overview (Partial)] ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "SC (Smart Cycle)" is a DEPAK thawing/freshness preservation cabinet that enables uniform thawing with precise temperature control and airflow management. Thanks to DEPAK's effectiveness, it suppresses drip during thawing. It allows for stable thawing for one year without being affected by ambient temperature. With a drip-proof control panel and a cart specially designed for the ingredients, it emphasizes ease of use while also reducing drip, thereby improving the environment. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ■ Improved thawing yield and reduced loss ■ Standardization of work processes ■ Improved sanitary environment ■ Custom-made specifications ■ Enhanced quality, delivering safer products *For more details, please refer to the PDF materials or feel free to contact us.

• Food storage equipment and facilities

The "SCM Turbo" is a defroster that can be used in a corner of an existing prefabricated refrigerator. Thanks to the effects of the de-pack, it suppresses drip during defrosting, allowing for stable defrosting for one year regardless of temperature. By re-evaluating the defrosting process, not only is drip reduced and quality improved, but work efficiency can also be significantly enhanced. If you find defrosting tasks cumbersome, please feel free to contact us. We promise improvements in quality and work efficiency. 【Features】 ■ Improved defrost yield and reduced loss ■ Standardization of work processes ■ Assurance of safety and security ■ Improvement of sanitary conditions ■ Streamlining of operations *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

This is a freshness preservation cabinet that achieves long-term storage and enhanced deliciousness. Compared to a regular refrigerator, it extends the storage period to about twice as long. Thanks to DEPAK's oxidation suppression effect, the deterioration of ingredients is minimized, allowing you to batch process tasks that previously needed to be done daily into a few days' worth of work. This enables you to prepare ingredients during the week when you have more time, in line with busy weekends, leading to a more balanced workflow. 【Features】 ■ Delicious freshness preservation while suppressing oxidation ■ Storage period approximately doubled ■ Delicious aging *For more details, please contact us or download the catalog.

• others

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range at ultra-low temperatures, suppressing the formation of ice crystals and thereby reducing cell damage during freezing. It can be widely used for various ingredients such as meat, fish, prepared side dishes, and Western sweets. It suppresses oxidation during freezing, allowing the deliciousness to be preserved as is. Ingredients that have been frozen well will also have a different state after thawing. The DEPAK freezing chamber achieves results that are hard to believe for something that has been frozen once. *For more details, please contact us or download the catalog.

• Refrigerators and freezers

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range, suppressing the growth of ice crystals and preventing cell destruction. With a compact design that integrates the freezer and the main unit, the cold storage can be expanded and is suitable for all types of food, including fresh fish, meat, prepared dishes, rice, bread, cakes, and croquettes. 【Features】 ■ Electrostatic induction freezing ■ Prevents tissue destruction ■ Oxidation suppression effect ■ Ultra-rapid freezing (minus 45°C/50°C) ■ Compact design/flexible layout *For more details, please contact us or download the catalog.

• others

DEPAK thawing is a product that pursues the efficiency of heat exchange for food ingredients to the utmost limit through our unique research and design technology. Once thawing is complete, it automatically switches to freshness preservation mode, allowing for storage at the optimal temperature for the next process. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ○ Suppresses oxidation with DEPAK effect ○ Automatically preserves freshness after thawing ○ Uniform thawing without unevenness For more details, please contact us or download the catalog.

• Other food machinery

This is a freshness preservation cabinet that achieves long-term storage and enhances deliciousness. Compared to a regular refrigerator, the storage period lasts about twice as long. 【Features】 ○ Long-lasting deliciousness ○ Contributes to reducing food waste ○ Delicious aging For more details, please contact us or download the catalog.

• Other food machinery