Making canned goods and retort packs for sale in the kitchen. A super-small temperature-recording heating sterilization device that can produce "canned goods and retort packs for sale" in kitchens and similar settings.
● Revolution in canned and retort pack production!! Heat sterilization and temperature control of canned goods in the kitchen Price is 1/6 of conventional machines Small lot production is possible No boiler required; heat source is a gas stove Operation and temperature management are very simple Time savings with hot water heating and cold water injection Compatible with canned goods and retort packs
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basic information
A low-height commercial soup gas range of about 20 kW is needed as a heat source. The external dimensions are (width) 60 × (depth) 70 × (height) 45 cm. The installation space for a gas soup range, including the surroundings, is approximately 70 cm × 70 cm. Additionally, an 80 cm × 70 cm space is required for auxiliary equipment on either the right or left side. A household power source with an AC 100-volt outlet is necessary. The processing capacity is to heat and sterilize 32 cans (450 cc) at once within a cycle of about 60 to 120 minutes, while recording temperature data. The total weight of the equipment is approximately 60 kg. A sorting basket is needed for the heating and sterilization of canned goods, and having two is convenient. The basket dimensions are approximately φ40 × 25 cm. A weighted lid is necessary to prevent cans from floating during the production of dry pack cans. A laptop is needed for temperature data management once a day; if you do not have one, it will need to be provided separately. Upon delivery, the customer will be required to install the temperature data management software.
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Applications/Examples of results
Mini retort pot
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